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Sauteed Collard Greens and Garbanzo Beans

These sauteed collard greens are a healthy alternative to traditional greens recipes. Everyone in my family likes their greens a little different--some add Tabasco sauce, for example.

Author: christifav

Bok Choy With Ginger Vinaigrette

The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web...

Author: cookiedog

Reuben Salad

Quick and easy salad to serve for brunch or a party as it can be prepared ahead of time. Great served with fresh fruit and rye rolls.

Author: LAURIE

Eggplant Salad With Miso Ginger Dressing

Make and share this Eggplant Salad With Miso Ginger Dressing recipe from Food.com.

Author: Pimienta

Most Awesome BLT Dip

There are a bunch of blt dip recipes here, but this is way different. The layering gives it a bit of panache and curb appeal! Enjoy!

Author: Gregg Schlau

Basil and Zucchini Soup

Make and share this Basil and Zucchini Soup recipe from Food.com.

Author: Diana McNaughton

Green Beans and Vidalia Onion Salad

This is from one of our local chefs, John Folse. A great way to use those delicious Vidalia onions when in season. Cook time includes the chill time.

Author: Luby Luby Luby

Salad of Warm White Asparagus (Spargel), Baby Arugula and Beefst

Yummy, yummy! Some of my favorite things! If you are lucky enough to be able to make this when the tomatoes are in season, this salad tops all others! I love the presentation of the white asparagus contrasting...

Author: breezermom

Arugula and Mint Salad

Make and share this Arugula and Mint Salad recipe from Food.com.

Author: dicentra

Silverbeet ( Swiss Chard) Salad

Make and share this Silverbeet ( Swiss Chard) Salad recipe from Food.com.

Author: Jen T

Bamboo Shoots With Bean Curd

This is another easy side dish to have with your Chinese night dinners. Note: if using fresh Bamboo Shoots boil in water for 30 minutes. Also soak mushrooms in wram water for 20 minutes

Author: daisygrl64

Steamed Salmon With Mushrooms and Leeks

Make and share this Steamed Salmon With Mushrooms and Leeks recipe from Food.com.

Author: Boomette

Wombok Salad

Make and share this Wombok Salad recipe from Food.com.

Author: Alonwae

Arugula Salad With Caramelized Onions, Goat Cheese and Candied W

This is a very pretty salad, and full of flavor! It may look like a lot of work, but with salads,usually what you see before you are bags and bags of produce! But you can make it in no time flat! The candied...

Author: FLUFFSTER

Pizza Style Tossed Salad

If you love pizza, you'll love this salad that tastes like pizza in a bowl. Almost every ingredient is packaged, so it needs no measuring. Just open the packages and toss. Serve warm breadsticks on the...

Author: looneytunesfan

Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)

This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that my Filipino friend and helper, Marina, makes for me...

Author: Enjolinfam

Raw Kale Salad With an Asian/Middle Eastern Vinaigrette

We received kale in our CSA box the other day and this salad was the result-quickly constructed yesterday to accompany a tofu main dish. I added half raisins and half barberries but you can substitute...

Author: COOKGIRl

Bok Choy

This is a DELICIOUS recipe for Bok Choy to be used as a vegetable side dish. It is VERY LOW IN CARBS & SUGARS, PERFECT FOR DIABETICS!

Author: Alan Leonetti

Worcestershire Brussels Sprouts

This is my mom's recipe and has a delicious carmelized color and aroma! It is a fabulous side dish and a great way to prepare these without the tons of extra fat and calories you get from breading or adding...

Author: aneunayme

Shrimp and Bok Choy With Noodles

Another recipe I copied while waiting in the doctor's office. Here's hoping it's as tasty as it sounds!

Author: marisk

Layered Lettuce Salad

I don't remember having this until probably the 1970's, but once mom started making it, the salad was a favorite dish to take to potlucks.

Author: Rutecki Family

Rainbow Cole Slaw

Make and share this Rainbow Cole Slaw recipe from Food.com.

Author: dicentra

Stir Fried Lettuce with Garlic

This is a mouth-watering Chinese stir fry dish. It's simple, delicious, and quick and easy to make. Lettuce is stir-fried with garlic and oyster sauce.

Author: Bing

Asian Kohlrabi Leaves

The next time you buy a bunch of kohlrabi, COOK the leaves - they're delicious! They are firm & mild. This is most likely adapted from a recipe that I saw online while looking for guidelines. It's VERY...

Author: Elmotoo

Iceberg Wedge With Warm Bacon and Blue Cheese Dressing

Make and share this Iceberg Wedge With Warm Bacon and Blue Cheese Dressing recipe from Food.com.

Author: Chef Rangel

Braised Leeks and Mustard Greens

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Author: Gardener98

Coconut and Lime Grilled Kale

My wife and I had this at a tapas place in Victoria, BC. Wow, did we love it! Here is our attempt to recreate it. If using a gas grill, use a handful of wood chips to add a smoky flavor.

Author: John Wisman

Cabbage and Bell Pepper Coleslaw

This is a sweet and sour alternative to the creamy coleslaw, it's very good, but must chill for 8 hours before serving (overnight is even better!)

Author: Kittencalrecipezazz

Spicy Jalapeno Cole Slaw

This slaw is great with anything BBQ'd or grilled. You are the captain of spice, you create the heat with the jalapenos you add in. You can actually leave them out and just use a drop or two of hot sauce...

Author: FLUFFSTER

Leeks in Orange Sauce

Make and share this Leeks in Orange Sauce recipe from Food.com.

Author: Studentchef

Gingered Swiss Chard

I usually don't add much to Swiss chard, as I love its natural flavor, but the addition of ginger brings it up a couple more notches. Hope you enjoy it too.

Author: donnacim

Glazed Walnut, Apple, and Blue Cheese Salad

An easy salad to make using packaged (or homemade) glazed walnuts, fresh apples and salad greens, and Danish blue cheese. We especially love this salad drizzled with a nice creamy raspberry vinaigrette...

Author: BecR2400

Greek Beet Salad

Make and share this Greek Beet Salad recipe from Food.com.

Author: Dienia B.

Sesame Noodles With Kale

Make and share this Sesame Noodles With Kale recipe from Food.com.

Author: dicentra

Maroulosalata (Lettuce Salad)

I love and eat lettuce so much that in Greek everybody calls me "katsika" or female goat. Girls, eat this to maintain your figure and who cares if they call you a female goat cause you're ingesting this,...

Author: Kefalonitissa

French Peas

Peas came in late this year. Not enough to freeze like I always do so instead I tried this simple, tasty treat because I love lettuce, peas, and with a bit of butter. The new scallions that I pulled up...

Author: Andi Longmeadow Farm

Bacon Tomato and Avocado Salad

Perfect summer salad. EASY too! From Open House Cookbook and the National Alliance to End Homelessness.

Author: Vicki in CT

Mustard Cole Slaw

Make and share this Mustard Cole Slaw recipe from Food.com.

Author: ratherbeswimmin

Slow Simmered Bok Choy

Simmering the bok choy slowly in a delicious sauce makes it tender and flavorful. From Fresh From the Vegetarian Slow Cooker.

Author: FLKeysJen

Crock Pot Sweet and Sour Cabbage

For some reason, growing up we always had to have cabbage to start the new year. This was one of my favorite ways to have it.

Author: TishT

Braised Red Cabbage With Apples Scandanavia

My Norwegian great-grandmother Alice used to make this dish at Christmas. She didn't leave me the recipe! I remember she used jam in it. This is one could be close. It is from "The Best Recipes in the...

Author: Mrs Goodall

BLT Salad with Garlic Croutons

From my brother's fiancee--she loves this as a light lunch or dinner. I think she said she got this from her mother's copy of The Joy of Cooking.

Author: JamesDeansGirl

Baby Bok Choy in the Wok

This is a fast and easy recipe for cooking bok choy or baby bok choy. You can adjust the amount of flavor by adding more or less sake/soy sauce mixture (use equal amounts). We've found that adding the...

Author: Stovepipe

Beef & Cabbage Casserole

Make and share this Beef & Cabbage Casserole recipe from Food.com.

Author: F-16 momma

Braised Endive With Avgolemono Sauce

This recipe comes from the St. Demetrios Greek Orthodox Church (Seattle) Cookbook. This is wonderful served as a side-dish with grilled salmon and a rice pilaf.

Author: JTsMom

Collard Greens With Bacon

There's nothing like a skillet of freshly cooked collard greens. Make our collard greens recipe with bacon and add a little vinegar and hot sauce to round out the flavors.

Author: Elise Bauer

Oriental Pickled Cabbage

My wife an I love the pickled cabbage served as an appetizer at our favorite Chinese restaurant. This is our version of the cabbage. Prep time does not include overnight setting time

Author: Toby Jermain

Cheesy Green Bean Casserole

This is a twist to an age old recipe. The added cheese and richer texture of the casserole are a big hit amongst family and friends and is requested at every potluck meal or big family meal by even my...

Author: Denise Powell

Italian Green Salad

This is my usual green salad to go with dishes like spaghetti, lasagna, carbonara, etc. My husband doesn't like black olives, so those are usually on the side so I can have plenty! :) I generally make...

Author: CraftScout

Orchard Salad

Make and share this Orchard Salad recipe from Food.com.

Author: Sharon123