This is a vegan recipe for collard greens that is easy and fast.
Author: krs
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.
Author: froglette
Awesome green beans! Once you take a bite, it will be the only thing you want to eat off the whole plate! Thank you Lord for a great recipe.
Author: Sherylynn Booth
Awesome green beans! Once you take a bite, it will be the only thing you want to eat off the whole plate! Thank you Lord for a great recipe.
Author: Sherylynn Booth
Awesome green beans! Once you take a bite, it will be the only thing you want to eat off the whole plate! Thank you Lord for a great recipe.
Author: Sherylynn Booth
Traditional seasonings for turnip greens in the South are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sautéed bell peppers, onions, and garlic.
Author: wright134
This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or with some pan-fried eggs anytime.
Author: Amy37
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.
Author: froglette
An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional yeast is deactivated yeast; it's not alive and...
Author: Beyker
Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get them early in the spring for the most tender greens!...
Author: KASIA2
This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with my picky family!
Author: runnerk
Beet greens, the hearty green leaves that top fresh bundles of beets, are often tossed. But next time, make the most of your fresh beets and don't throw the beet greens away! Instead, try this simple recipe...
Author: Daryl Gerboth
Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get them early in the spring for the most tender greens!...
Author: KASIA2
Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get them early in the spring for the most tender greens!...
Author: KASIA2
Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get them early in the spring for the most tender greens!...
Author: KASIA2
This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.
Author: LUCKYCHEEKS
This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.
Author: LUCKYCHEEKS
This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.
Author: LUCKYCHEEKS
These greens turn out just a little spicy, a kick even the little ones love.
Author: JSS6801
This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.
Author: LUCKYCHEEKS
I found a 'Greens with Cannellini Beans and Pancetta' recipe and didn't have all the ingredients, so I compromised and came up with this recipe. A Big 'Thank You' to Diana Moutsopoulos, for sharing her...
Author: truckersmom
I found a 'Greens with Cannellini Beans and Pancetta' recipe and didn't have all the ingredients, so I compromised and came up with this recipe. A Big 'Thank You' to Diana Moutsopoulos, for sharing her...
Author: truckersmom
I found a 'Greens with Cannellini Beans and Pancetta' recipe and didn't have all the ingredients, so I compromised and came up with this recipe. A Big 'Thank You' to Diana Moutsopoulos, for sharing her...
Author: truckersmom
Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for family for Christmas dinner paired with standing...
Author: TiffanyRae
Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for family for Christmas dinner paired with standing...
Author: TiffanyRae
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
Author: Always Cooking Up Something
Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. I experimented for years until I came up with this recipe,...
Author: Magicalviolets
I can never go wrong when I prepare spinach this way. It is also lovely over pasta.
Author: GUZA
If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.
Author: geick
If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.
Author: geick
An abundance of kale had me experimenting on ways to use this delicious, nutritious leafy green. I have yet to have any leftovers, no matter how much I make! If sodium is an issue you might want to substitute...
Author: Kathy Young
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
Author: Always Cooking Up Something
An abundance of kale had me experimenting on ways to use this delicious, nutritious leafy green. I have yet to have any leftovers, no matter how much I make! If sodium is an issue you might want to substitute...
Author: Kathy Young
Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.
Author: Brian W
Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.
Author: Brian W
This is my first ever recipe to share - I created it only after I couldn't find one that intrigued me. This was the first time I ever used the greens of beets. It was amazing and I will definitely have...
Author: elk137
This is my first ever recipe to share - I created it only after I couldn't find one that intrigued me. This was the first time I ever used the greens of beets. It was amazing and I will definitely have...
Author: elk137
Here's a simple, healthy side dish that's fast and easy to prepare.
Author: motherteresa
This is my first ever recipe to share - I created it only after I couldn't find one that intrigued me. This was the first time I ever used the greens of beets. It was amazing and I will definitely have...
Author: elk137
I've been making collard greens for years but my newly vegetarian daughter won't eat them prepared with the usual fatback used for seasoning anymore. I made this recipe up one afternoon and my family has...
Author: Creative Caterer
If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.
Author: geick
This quick and easy recipe makes an excellent side dish with lots of flavor. I became intrigued by kale after having it served to me twice in the past two weeks. My wife and I really enjoyed my new and...
Author: LonestarNR
A Sicilian grandmother taught me to make roasted lettuces this way. I like it for a change from serving cold salad. It is healthy and delicious! Most people like it served with crunchy bread. This also...
Author: Buckwheat Queen
A Sicilian grandmother taught me to make roasted lettuces this way. I like it for a change from serving cold salad. It is healthy and delicious! Most people like it served with crunchy bread. This also...
Author: Buckwheat Queen
An abundance of kale had me experimenting on ways to use this delicious, nutritious leafy green. I have yet to have any leftovers, no matter how much I make! If sodium is an issue you might want to substitute...
Author: Kathy Young
An abundance of kale had me experimenting on ways to use this delicious, nutritious leafy green. I have yet to have any leftovers, no matter how much I make! If sodium is an issue you might want to substitute...
Author: Kathy Young
This is my first ever recipe to share - I created it only after I couldn't find one that intrigued me. This was the first time I ever used the greens of beets. It was amazing and I will definitely have...
Author: elk137
This is my first ever recipe to share - I created it only after I couldn't find one that intrigued me. This was the first time I ever used the greens of beets. It was amazing and I will definitely have...
Author: elk137
This is a very good recipe for people who do not like collard greens. Collards may be cooked ahead and re-heated.Serve with hot pepper vinegar if desired.
Author: Kim
Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering, and can be easily made a day ahead and popped into...
Author: UTOPIA8302