This is a festive and flavorful salad that is perfect for the holidays and easy to assemble. Serve with your favorite dressing(s) on the side so that it can be made ahead of time without wilting. Lemon-thyme...
Author: Jones
This warm kale salad showcases bacon, shallots, roasted red peppers, and walnuts dressed in a white balsamic vinaigrette.
Author: giggles
When it's too hot or when I don't feel like cooking, I'll make this quick healthy bowl. Sometimes I just eat it as a salad without rice and sometimes I mix a spoonful of the spicy paste with the steam...
Author: tamzie
Gorgeous golden brown pan-fried halloumi cheese tops this spinach and nectarine salad dressed with red onion and bell pepper for a crunchy bite.
Author: SunnyDaysNora
My new favorite salad, thrown together by me and my sister, Beth.
Author: Lauren Brown
This is a light and flavorful green salad that combines oranges and almonds.
Author: Pam Somers
I work in natural foods and some of the items we sell at the store, such as pepitas, dried apple chips, and apple cider vinegar, inspired me to create this recipe. Pepitas are Mexican pumpkin seeds and...
Author: Dianne
This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.
Author: Gloria Dempsey
This is the Chinese style of seaweed salad. The recipe can be adjusted according to your taste. Serve chilled or at room temperature.
Author: Tony0314
Strawberries and spinach are delicious in the Spring, and tossed with other fresh ingredients, real bacon, and hard cooked eggs, they make a wonderful salad. A sweet, tangy oil and vinegar dressing tops...
Author: OZAHIRU
A friend once made this for a party to celebrate the beginning of summer. It is cool, crisp and crunchy - just what a salad should be.
Author: Leslie Oscarson
Healthy and filling, this salad is perfect for lunch, a light dinner, or party appetizer. Crunchy and sweet with a hint of spice. No need to add salt.
Author: Ekaterina Petkova
This sophisticated salad of fresh pears, pecans, and Italian greens tossed with Italian dressing can be made in minutes to accompany fall meals.
Author: Cynthia K.
This chicken Caesar-on-a-stick appetizer is a fun twist on a classic salad!
Author: Lindsey
Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Use extra spinach if necessary. A great use for leftover quinoa!
Author: France C
Crunchy and mild savoy cabbage is tossed with a pear, Pecorino Romano, walnuts, and champagne vinegar for a delicate salad.
Author: Buckwheat Queen
This is a great recipe as both an entree and a side dish.....with or without the chicken.
Author: MISSKITTYBOO
This salad is like eating a strawberry daiquiri. Even those who hate spinach love this salad.
Author: HEIDIFIL
I love this quick and easy salad.
Author: Michellea Southern David
This wonderfully crunchy salad has a great taste and wholesome appeal!
Author: SUSANNECS
Here's a light salad with big flavor that pairs perfectly with steak or seafood.
Author: betsyjane
A great tasting and adaptable recipe from my mother-in-law! Poppy Seed dressing, linguine, veggies, and grilled chicken. You just can't stop eating it! Every ingredient can be adjusted to suit the tastes...
Author: natalieR
A meatless kale salad that can be a meal by itself. You may want to chop off the bottom of each asparagus stalk. The purplish-white part will not roast well and can taste bitter.
Author: Nicole
This is a vegetarian-friendly version of wilted spinach salad. You can leave the eggs out and replace honey with agave or sugar to make it vegan.
Author: MSTRECKE
Delicious Southwestern twist on the classic Caesar Salad (Cesar in Spanish) with chipotle dressing. It makes a beautiful presentation for you and your guests. Serve with warm flour tortillas.
Author: COOKINCOWGIRLS
This hearty and flavorful salad is easy to prepare and great served over warm laffa bread for a complete meal. While my favorite version contains a tasty gourmet chicken and apple sausage, any smoked sausage...
Author: Another Black Swan
The classic flavor combo of figs and Gorgonzola cheese comes together in a delicious couscous salad. Make sure to use a good quality balsamic vinegar, as it makes all the difference here!
Author: Kim
Grilled romaine salad with a Greek twist!
Author: Mangia! Mangia!
Blood oranges are only in season for a few brief times a year, but they are so delicious and unusual that I wanted to create a recipe worthy of them. This colorful salad always gets rave reviews, and I...
Author: Fishwrap
A delicious, easy, and healthy take on the Greek favorite and, most importantly, a recipe for fresh kale that doesn't involve soup! Za'atar can be substituted for sumac if desired.
Author: orangejellybean
This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit. I use the pre-packaged mixed colorful lettuce. A different salad, but a good...
Author: extraordinary machine
Salad dressing from scratch that you can mix up to your own taste preference. This is so delish!
Author: Grillzilla
Lovely cooling salad goes great with spicy or heavy food. It has crisp and sweet watermelon with creamy, buttery avocado topped with a zesty orange, mint vinaigrette. I serve this salad with the main course...
Author: MauiKattie
This autumn salad is worthy of a dinner party, with apples, Gorgonzola cheese, and a homemade creamy honey-cider vinaigrette.
Author: LaurenSyd
This recipe is packed with brain boosters.
Author: USA WEEKEND columnist Jean Carper
Flavorful green salad. Can be prepared in 10 minutes or less.
Author: Hong Quan
I invented this recipe the year our pear tree had too many pears. I serve it on very special occasions but can be made for everyday meals too.
Author: Judy R
I got this recipe from a good friend. I absolutely love it. It is a refreshing and surprisingly healthy salad. You can have it as a side dish, or, for a heartier meal, throw some grilled chicken on it...
Author: Wind5495
The sweetness of the ham is a nice complement to the tartness of the currants. I couldn't find one recipe that used fresh red currants that wasn't a jam or dessert so I made this one up.
Author: litza
I'm always looking for a new salad to make in bulk for the work week. I've made other kale salads but this is my favorite. Lots of texture, loads of flavor, colorful, crunchy, and sweet.
Author: appletrix
I first made this salad for my family's Thanksgiving dinner several years ago as a starter, and it was a big hit. This recipe was inspired after I had some pear and walnut salad at a restaurant. Since...
Author: Joy Boston