Ginger Garlic Glazed Green Beans
Stocking your pantry with ginger and garlic will enable you to make many recipes with Asian flavors.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Author: Martha Stewart
Sauteed Green Beans with Walnuts
Author: Martha Stewart
Baby Green Bean Puree
This same method can be used to make a green pea puree for babies.
Author: Martha Stewart
Edible Blossom Sandwiches
Serve ranch dressing dip alongside blanched green bean and -- stems and -- or with thin carrot and celery sticks arranged with radish rounds to look like flowers and stems.
Author: Martha Stewart