My nephew asked for mashed potatoes and gravy for Christmas dinner. We are having ham so I was not sure about a gravy. My friend had told me about a ham gravy she made with evaporated milk. I found this...
Author: Shonie Barker
My boyfriend loves gravy of any kind, we go through alot of flour and broth. But its better then buying alot of canned gravy. Its also quick and easy, it saves me alot of time. And taste delicious...
Author: NIKKI SMITH
Another comfort food sure to please the family.
Author: Laura Yoder
I saved this recipe from a womens health magazine. I've made it for Thanksgiving dinner and other occasions for years. It is very tasty.
Author: Linda O'Connor
Great over eggs, hash browns, and it a house favorite..a Great sunday brealfast for me and my Honey..
Author: NIKKI SMITH
I tried a reduced fat Pesto sauce recipe a while back. I didn't care for it. It lacked flavor. I decided to make one by reducing the fat. This is not a very low fat recipe. It has olive oil in it. It is...
Author: Nor Mac
I love a good gravy. Full Stop. Beef gravy, chicken gravy, turkey gravy, the lot. However, to make a "real" gravy, you need pan drippings. Which means, if I want a good authentic beef gravy, I will need...
Author: Andy Anderson !
I love a thick milk gravy with fried chicken. It's pure comfort food for me. I start out with these proportions but I end up finishing the gravy by 'feel'. I usually add more milk by the end.....just a...
Author: Vicki Butts (lazyme) @lazyme5909
My Pawpaw used to make this gravy along with bacon (the source of the drippings), fried eggs and a 5 count can of biscuits and Coffee perculating on the stove.He claimed the coffee didn't taste right in...
Author: Millie Johnson
Loretta, my BBF from high school, gave me this recipe in February of 2012....2 years ago! I set it aside with other recipes that I had printed out and just found it again the other day. I kept looking...
Author: Jeanne Gliddon
Chicken is delicious served simply in its own juices, but this sauce is so delicious that you might want to double the recipe.
Author: Daily Inspiration S
This has been handed down through four generation. Every one loves it!! Our family likes it best on hot, homemade buttery biscuits. If you've never had chocolate gravy, its almost like a warm chocolate...
Author: Yolonda Usery
This is a very versatile sauce that can be used in many Italian dishes. Simple yet delicious!
Author: Eddie Szczerba
This is a recipe I created out of necessity for a low fat homemade alternative Gravy. Little did I realize at the time, this recipe is actually even lower in calories than those dry packets of gravy you...
Author: Renee Davidson
This is a starter gravy that mushrooms and onions can easily be added to. Reduce everything in half to make a smaller batch of gravy.
Author: Lynn Socko
This is a recipes my mom made often with beef. And to this day i always make it.. sometime the easy food is the best food. comfort food it is..:)
Author: NIKKI SMITH
I love anything I can throw in the crockpot and not worry about too much. Some people call these "Swedish Meatballs".
Author: Jenni K
This is the giblet Gravy I made to accompany our Thanksgiving dinner. It was really good. I used the juices from the turkey to go in the stuffing, & made this meaty gravy to go over the side items. If...
Author: Rose Mary Mogan
This is the gravy I make after I've prepared the Herb Roasted Turkey (Baked in Oven Cooking Bag), and may I say it's some of "the best" tasting gravy I've ever had. I let the pan drippings sit overnight...
Author: Cindi M Bauer
I made this sauce to serve along side my Chicken Roulade. It paired beautifully with it! This sauce is perfect for Steaks and Chicken of all sorts. I really hope you all enjoy
Author: Anthony Nicometi Jr
Mom used to make this with left over chicken. It's great with pork chops too. I like to switch out the cream soups too - like cream of chicken. Cheese soup is really great too.
Author: Tammy Brownlow
This gravy recipe makes about 1 cup. Use the ratio of ingredients to double or triple the recipe if serving a large crowd.
Author: Kitchen Crew
I serve this over chicken fried steak, biscuits and many other dishes
Author: Beverley Williams
I love this gravy poured over mashed potatoes or chicken. My Mom made a little different version of this but this is my lazy way. These net pictures show you how the end product should look.
Author: Jeanne Benavidez
My husband loves my tomato gravy and he put the tomato gravy on biscuits. I make them for him and it is so easy and simple to make a tomato gravy. They are so delicious and tasty.
Author: Lisa Johnson @georgiagirl48
This is an old recipe..been in the family for a long time..I had to make up them to figure out the measurements..You can use sauce from the jar if your low on time..I sure hope you enjoy this as much as...
Author: Tracy Stephan
When you have the time to make your own homemade au jus....
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
This is for those watching their cholesterol and fat / calories. I found it in a "prevention" magazine, lowfat cook booklet and will keep this recipe handy.
Author: gaynel mohler @gaynel
I am not a fan of a lot of processed food so I don't care for jarred gravies and sauces. I love rotisserie chicken though. It is so juicy and flavorful depending on where you get it and it is ready when...
Author: barbara lentz @blentz8
Great on a steak, but also perfectly good on pork loin or chops, or oven baked chicken thighs..
Author: Lori Loucas @jostlori
I'm probably mis-remembering, but it seems that my mother made fried chicken every single Sunday when I was growing up. Along with it: creamy mashed potatoes and chicken gravy--or bread if you preferred...
Author: Ellen Bales
This is "The Gravy." We can't have Mom's Turkey Dressing without it. It's silky and smooth and almost transparent, with a wonderful flavor.
Author: Janice Bartholome @2HandsForHim
Hate struggling with gravy? No problemo! Experiment with different flavors of soups for a wide variety of gravies.
Author: Connee Conehead @conneeconehead
Hate to make giblet gravy for those family events? This is quick and easy. Don't tell anyone it was this easy. Just smile and accept the compliments.
Author: Debby Hathcock Stone
This is a southern treat, especially for kids! Want to impress their sleepover guests, just whip up this for breakfast and serve with a batch of fresh biscuits, they'll love it!
Author: Angie Cox
Pinot Noir & Cranberry Meatballs are super yummy and simple to make. Sheri came over for a pool day and as usual, we each made some delicious food to snack on while we hung out. These meatballs are quick...
Author: Raven Higheagle @ravenhigheagle
Awesome recipe from http://www.gimmesomeoven.com/red-enchilada-sauce/
Author: Tracy Joyner
Looking for a recipe for this? I know Sandy Mika was and found one in my mom's old cookbook from '1967' . I also remember my mom making this and I always loved it as well.
Author: Carol Junkins
This is one of my go-to sauces for just about anything Asian that needs a good sauce. It is sweet, tangy, and has a bit of kick. I made this by combining elements of a Chinese brown sauce and stir fry...
Author: Andy Anderson ! @ThePretentiousChef
this is my mothers sunday gravy when my eight brothers nd sister were children imake for my children and grand children now soooooooooo god!!!!!!!
Author: eleanor sprgue @bianco
My children were always calling to ask how I made my gravy without lumps. I made a recipe book for each of them and included my basic pan gravy. They have injoyed the recipes and now we can talk about...
Author: G Giles @nanagioia
Recipe from PILCookbooks.com, and is a favorite recipe for the National Turkey Federation.
Author: Penny Hall @FantasyFaery54
There aren't too many things more comforting than sausage gravy. It's like a warm blanket on a cold day. Let's kick it up a notch with some diced peppers...that will keep winter at bay!! Great for breakfast...
Author: Tammy Brownlow @DoughmesticGoddess
This is trick I learned one day when wondering what to do with the extra fat drippings I drain from roasting my turkey. Yes, I use some of the fat for making a roux, but I have learned to save all the...
Author: Bonnie Beck @sailboat