I stumbled on this flavorful gravy while shopping at Sam's Club. A demo girl was giving samples of it away as she served it over mashed potatoes. I thought it was such a great recipe that I would give...
Author: Rose Mary Mogan
In my opinion the best chicken gravy is made with drippings, not chicken stock; and it is made with milk, not water. This is the gravy my mother made and, after all, she was the world's greatest cook,...
Author: Ellen Bales
I grew up in an italian influenced household, my mother's parents were immigrants that settled in NYC. If you've ever had NY style pasta and gravy, or if you've ever heard of it and wanted to try it, this...
Author: Helene Mulvihill @WeBakeinTX
This is made from good ole chicken stock and is a very easy, yummy gravy. This can be made with beef stock as well to make a brown beef gravy.
Author: Lynn Socko
Begin your Hungarian cooking with this basic gravy. It celebrates paprika in a wonderful way. From The Frugal Gourmet, it can be used in Hungarian Stuffed Red Bell Peppers (http://www.justapinch.com/recipes/main-course/pork/hungarian-stuffed-red-bell-peppers.html)...
Author: Vicki Butts (lazyme)
This is so easy to make, but remember, it's only as flavorful as the broth! I always make my own stock to cut down on the sodium, but you get so much more flavor this way.
Author: Lynn Socko
Goes great with my Grandma's cornbread dressing
Author: Linda Barnett
I was fortune enough to get this recipe from a dear italian friend. She is an amazing cook! This is the most amazing sauce ever! You can use it in any italian recipe. It freezes very well too! Enjoy and...
Author: Pame Daily @Pamalamb
Photos from internet very close to my orginal..this is my recipe I made for Thanksgiving last year- it was a great hit-so this is it again this year..--be ready to give out recipe copies..if you try it...
Author: Pat Duran
What better way to celebrate my 300th recipe on JAP than with a good for the soul recipe dedicated to my Grandma Logan. She is my inspiration and role model. Oh how I wish she was here in body so that...
Author: Sherri Williams
This chicken dish is quick and easy and delish! I do these a little differently than most. Can use Ritz crackers but I like the bread crumbs as I like to taste the cheddar cheese. I also like the texture...
Author: Tammy T
I had no milk, no broth and no wine. I had Sour cream and rosemary........
Author: joeyjoan K
There is nothing like homemade gravy. What ever you are roasting beef, chicken, ham, pork, or turkey, you can make an awsome gravy with the pan drippings.
Author: Juliann Esquivel
One night I had a taste for steak au poivre,I didn't have any mushrooms or brandy.this is now one of my wife's favorets. 1/28/14
Author: Karl Strasser
This rich sauce has no cream, so it is lower in fat. Serve over panfried boneless pork chops or chicken breasts.
Author: Mikekey *
This thick and creamy cracker barrel country store sawmill gravy will turn any meat-based meal into gravy heaven!
Author: LINDA BAILEY
This recipe is from food network website and it is courtesy of Ree Drummond from the "Home on the Range" episode.
Author: Lynn Dine
This is part make ahead dish: using the baked chicken from the day before.Using all that is left at least 1 cupful- more or less. This is the smoothest gravy with a hint of sweet. The noodles and gravy...
Author: Pat Duran
This is an excellent sauce to serve over beef tenderloin or any steak of your choice.
Author: Daily Inspiration S
I love this gravy because its so quick and easy to make...and it can be made three different ways! It can be a beef gravy, a chicken gravy or a vegetarian gravy! It works perfectly every time! I serve...
Author: Lillian Russo @Lilliancooks
The brine gives this chicken amazing flavor. In a pinch I've used milk plus lemon juice or white vinegar in place of the buttermilk. for every cup add 1 tablespoon of lemon juice or white vinegar. ** If...
Author: Tammy Brownlow
Making gravy for meat or to put over mashed potatoes or even open faced sandwiches is easier than you think and worlds tastier than that in a can, jar or envelope.
Author: Linda Mericle @bakermom2
I just can't eat chicken or turkey organs of any kind! No one except family knows it is not the real thing. So yummy!
Author: Joy Riggs
Sour Wiener Gravy is gravy made with "store bought" gingersnaps, sliced all beef wieners, chopped onion, vinegar, water, salt and pepper, and once thickened, served over mashed potatoes. The brands of...
Author: Cindi M Bauer
This is my moms recipe for easy-going comfort chicken and I've always thought it was very good. It has a gravy and broth base which makes it delicious.
Author: sherry monfils
Recipe from PILCookbooks.com, and is a favorite recipe for the National Turkey Federation.
Author: Penny Hall @FantasyFaery54
A lighter version of a great comfort food meal. Feel free to substitute rice or potatoes in place of the grits. This recipe was found in one of my old magazines.
Author: Daily Inspiration S
This is a simple but very tasty hamburger gravy that has been passed down from my grandma long time ago. It's especially a great comfort food, served with fresh mashed potatoes. The secret to the flavor...
Author: C P
I found this recipe in a slow cooker cookbook. When I made this I used cream of chicken soup instead of mushroom and I baked the meatballs at 400 for 15-20 min instead of frying them in oil. The recipe...
Author: Jen Geelen
This is my Grandmother's recipe I grew up with. It is very tasty and is great with biscuits and sausage
Author: Cheryl Culver
I worked in a Polish restuarant years ago and I had to come up with a quick red gravy for our dishes that day seeing as we were out. Made a gravy that is simple quick and delishes, my children love I have...
Author: Lisa G. Sweet Pantry Gal
Serve over your favorite steaks, or also good on a chicken breast.
Author: Mikekey *
I just made me an iron skillet full of white gravy for dinner, I use bacon grease for the fat.mmm mmmm good, everything's better with bacon.. There is nothing better than home grown veggies,Okra,Corn the...
Author: Cassie *
I found this recipe in Woman's Day magazine 11/1991. I never had enough gravy for meals with guests and it was such a last minute hassel. This recipe is foolproof, makes 6-7 cups of lump free gravy and...
Author: Marilyn McDonough
This recipe is from the Chicago Tribune 1949. I love this sauce on my mashed potatoes or noodles too.
Author: Pat Duran
This smooth and creamy peppered white country gravy is the perfect addition to so many southern main courses. Savor the comfort and smother your mashed potatoes, green beans, biscuits, fried chicken, and...
Author: Beth Pierce
My own take on Swedish meatballs.. with minimal ingredients since I have empty cupboards at the moment :) Turned out really good, and the frozen meatballs really soak up the gravy while they simmer. Super...
Author: Erin Bamberger
Author: Kitchen Crew
This recipe is from La Bola Restaurant, Denver, CO. It is published in the Colorado Cache Cookbook from 1981. Don't eat dry burritos! This "gravy" is wonderful to smother burritos, rellenos, or just dip...
Author: Bonnie Porter
This is a unique, mild-flavored sauce that tastes very decadent, rich and extrememly hard to pull off. However, this sauce is very easy to make and makes you look like a gourmet cheif!
Author: cathy tate
This has a yummy peppercorn gravy and is so easy to make! Can be paired with rice or mashed potatoes, yumm! Great recipe to make for guests. I found this on allresipes.com along with the picture. Got rave...
Author: Tammy T
THIS RECIPE WAS TAKEN FROM MY GRANDMOTHERS EARLY 1900's RECIPE FILE. I LOVED IT GROWING UP AND STILL DO..BUT I HAVE TO MAKE IT MYSELF NOW. BOTH OF MY GRANDMOTHERS AND MY MOTHER HAVE PASSED AWAY. MAKING...
Author: Straws Kitchen(*o *)
I used this glaze over my Cream Cheese Pound Cake, which I had added roasted pecans to, but it would be good over other cakes too.
Author: Nelda Carnley
I was fortune enough to get this recipe from a dear italian friend. She is an amazing cook! This is the most amazing sauce ever! You can use it in any italian recipe. It freezes very well too! Enjoy and...
Author: Pame Daily
I'm posting this for my extended family, who love to recreate the past during the holidays. I have made the giblets optional, because turkey liver has such a strong taste that it can spoil the flavor of...
Author: Susan Feliciano
If you enjoy a good pork chop, you just might enjoy this pan sauce. You will make it in the same pan that you cooked the chops in, so it is no extra bother. The great taste of Summer apples comes through...
Author: Andy Anderson ! @ThePretentiousChef
We all know the amount of work we put into Thanksgiving... Everything from guest lists to food items are thought over and lovingly prepared. One of the stars of an excellent Thanksgiving is excellent pan...
Author: Andy Anderson !
This is the easiest and fastest recipe for making gravy. Believe it or not you make it in the microwave. It is great on just about any meat or potato dish you like.
Author: Shelly Saxell
I learned to cook Italian watching my grandmother for years. It wasn't so much that I was trying to learn; I just enjoyed hanging out with her, and after years of watching, her methods of preparing pasta...
Author: BB C @BB__C101