Warning...highly addictive! A friend gave me this recipe upon my request. The perfect blend of sweet, salty and crunchy. Easy recipe - the hardest part is keeping your hand out of the bowl once you start...
Author: Karen R.
Make and share this Creamy Polenta With Mixed Greens recipe from Food.com.
Author: Geema
Great to bring as a side dish to a BBQ or as lunch for the week. Easy to make in advance.
Author: Lindsay
The real deal that you will find in Italy. I know I put that you can use tomatoes or pizza sauce, but you can use any sauce you like.
Author: -------
Make and share this Toasted Pine Nut and Parmesan Couscous recipe from Food.com.
Author: Kat2355
My ds loved this and even packed the leftovers in tupperware so his girlfriend could have some! Never asked about the "meat"! If following WW this is only 5 WW pts for 2 cabbage rolls. When I made this...
Author: ellie_
No, it's not really risotto, but it's really good and a whole lot easier! The color is gorgeous, too. A recipe from Ottolenghi's "Jerusalem", a cookbook with great recipes, not a loser in the bunch! The...
Author: zeldaz51
Make and share this Indian-Style Red Lentil Soup recipe from Food.com.
Author: Boomette
From the chefs at Johnson & Wales Culinary School. We made this in the Vegetarian Cooking Class, and it was PERFECT!
Author: Kozmic Blues
Dress up your garbanzos in this Rice and Chickpeas Recipe. Rice and add-ins like onions, peppers and Mexican chorizo make this chickpeas recipe a winner.
Author: My Food and Family
A great summer salad that's healthy and delicious. Throw in some cooked shrimp to make it into a meal.
Author: wader
Found this recipe on the side of a bag of Bob's Red Mill bulgur wheat and didn't want to lose it! Yummy and healthy!
Author: Rachel G
This is the basic recipe for cooking quinoa. You can use it in place of rice, or you can use it as the basis of a salad or tabouleh. Quinoa is a light and wholesome grain that is gluten free. It is prepared...
Author: Jubes
Make and share this Bulgur Salad With Pine Nuts and Raisins recipe from Food.com.
Author: MarBear
Make and share this Mashed Yellow Turnips (Swede or Rutabaga) With Crispy Shallots recipe from Food.com.
Author: Millereg
Couscous, traditional Berber food, is one of North Africas' great dishes. Here, mixed with lemon juice and mint and served with roasted vegetables, it makes a memorable meal. This is a family favourite,...
Author: Karen Elizabeth
Make and share this Lowcountry Shrimp and Grits recipe from Food.com.
Author: celiavolpe
Found this in a Southern Living of indeterminate age. I NEVER liked grits until I fixed this with roast beef and gravy. NOW -- I pay much more attention to grits recipes, expecially when there is an unexpected,...
Author: NurseJaney
Make and share this Shirley's Corn Casserole recipe from Food.com.
Author: Mysterygirl
Delicious! The quinoa really absorbs all the spices in this recipe and the chickpeas are a welcome addition. Feel free to use different beans if you want! This recipe came from Veganomicon.
Author: PDX Meems
Found this recipe years ago in a "Southern Living" magazine and have been stuffing my turkey every thanksgiving with this very southern, tasty favorite ever since!
Author: Recipe Baroness
A great brunch or dinner dish from my favorite Galveston-area church cookbook. I use recipe #244839 for the taco seasoning.
Author: loof751
The minute I saw this on Foot network I said I gotta try this! Gotten off the Farm Cafe's(Portland, Oregon) website after seeing it on The Best Thing I Ever Ate. It's different from the other recipe posted...
Author: Sharon123
This is a modified (healthier) version of a risotto recipe I found in Bon Apetit Magazine. My boyfriend says it tastes like something from a nice restaurant down the street. I'm posting it here for safe...
Author: Punahouteach
This recipe was demonstrated at the 2008 Pensacola Seafood Festival by Chef Jim Shirley of the Fish House Restaurant. If you don't like goat cheese, feel free to substitute any cheese that you like. I've...
Author: breezermom
Simple and quick no yeast pizza dough can be topped with any of your favorite sauces or toppings. The dough can be divided into for personal sized pizzas or used for 1 larger pizza (cooking time is for...
Author: s_pamgirl
This light salad can be served warm or cold. This is an excellent side dish for grilled or steamed fish.
Author: Buckwheat Queen
Great recipe for those that like a kick in their popcorn. This recipe is made for an average sized bowl of popcorn. If you make a lot of popcorn, DOUBLE the amount of ingredients, because there won't be...
Author: malixic
Lemon, ginger, and garlic infuse this salad with so much flavor, you don't miss the extra oil or cheese. Lima beans add some extra color, not to mention fiber and protein! I have substituted quinoa for...
Author: Menealeous' Daughter
Cooked farro has a nutty flavor and slightly chewy texture, both of which are particularly delicious in salads like this one. Use your favorite variety of apple to make this late summer and early fall...
Author: Katzen
Stuffing balls are an interesting departure from the traditional Thanksgiving or Christmas side dish. These balls are delicious and don't take long to make or bake.
Author: Geema
An apple crisp you can feel good about-with warm apples, cinnamon and sweet crumbs o' vanilla wafer cookies. And yes: that IS a Healthy Living icon!
Author: My Food and Family
Make and share this Mushroom Barley Soup recipe from Food.com.
Author: Boomette
I was paying the big bucks for this snack from BistroMD, and they are delicious and popular, but I knew they couldn't be that hard to make. They are great for a low fat, crunchy potato chip substitute....
Author: marinecopper
I love salmon and couscous and this recipe from Australian BH&G Diabetic Living looks like a corker. UPDATE 24th February 2012 - made this recipe for the DM and myself but did use basil instead of corainder...
Author: ImPat
A very healthy alternative to a pasta casserole! Mostly hands off once everything is mixed, and yet another way to use the latest super food!
Author: Captains Lady
Make and share this Quinoa With Roasted Cauliflower and Kale recipe from Food.com.
Author: reneeumiami
This light and lovely side dish features tangy flavors mellowed by easy-to-cook couscous. It really comes together in a snap and is scrumdilicious and healty (O.M.G !!! ) too. Recipe was found in Taste...
Author: Buddybearr
This comes from Martha Rose Shulman's collection of healthy recipes, available online at the New York Times
Author: Chef 669019
Take just 35 minutes and serve a blue cheese risotto to your family tonight. Flecked with prosciutto, peas, mushrooms and onions, Creamy Blue Cheese Risotto is a traditional Italian rice dish. Our blue...
Author: My Food and Family
Based on a recipe from a package of Nature's Earthly Choice Red Winter Wheat Whole Grain Wheat Berries. The wheat berries can be cooked either on the stovetop (directions below) or in a rice cooker.
Author: mersaydees
This came off a news program. It is the simplest batter you can make and it works. The best part is you can spice it as desired.
Author: John Sauerbeck
A simple side dish, and what is so nice with this is you can use any vegetables you like. I happen to like asparagus and red pepper, but you could use peas, lima beans, broccoli, etc. It does take 25 minutes...
Author: SarasotaCook
This is a wonderful side dish that me mum (my English mother-in-law) has prepared for us twice now upon visiting. Some of the last batch is still in the fridge as I write this, and I can't stop nibbling...
Author: PrairieHarpy
Posted on veganinmiwaukee via Fat Free Kitchen. A flavor filled recipe for seitan pepperoni and directions on how to use it in pizza. Yum!
Author: Sharon123
Make and share this Gluten-Free Yorkshire Pudding recipe from Food.com.
Author: Chrissyo
My Pampered Chef consultant sent me an email today and this recipe was featured. Sounds yummy for the upcoming holidays! The directions feature actual Pampered Chef items for those of us that absolutely...
Author: senseicheryl
A friend of mine showed me the basic recipe for this salad. I have experimented with many different herbs, and so far it's been a hit every time. I have used salad burnet, lemon balm, garlic chives, and...
Author: KCCHICK2265