This is not a recipe but something that I read about in a Parents Pages I receive monthly. With this you can make cookies and muffins and receive more fiber in your diet! But I don't see why you can't...
Author: Creation In Hope
Make and share this Quinoa With Spinach & Tuna recipe from Food.com.
Author: Satyne
Found this gem of a recipe in a German cookbook named "Vegetarian Food For Every Season". Its a perfect fall dish with great colours and bold flavours. The beets make it a little bit sweet and earthy and...
Author: Lalaloula
This is brilliant for Weight Watchers and is tasty even for those not watching their waistlines! The whole recipe, made as written, provides 15 points. I find it makes 6 bowls, so it's only 2.5 points...
Author: Shuzbud
Hey check it out--a stuffing that isn't all greasy and is good for you AND it tastes good! This dish is also vegetarian/vegan mmmmm-mm
Author: carley king
From The Garlic Book by Susan Belsinger and Carolyn Dille. This soup was a revelation. Using all fresh ingredients makes ALL the difference. (esp. the basil and mint!) It was amazing hot and fresh, even...
Author: smcsf11
Savor the flavor of our scrumptious Mexican Pork with Vegetable Rice dish. Ready to serve in just 30 minutes, this easy-to-make Mexican Pork with Vegetable Rice also counts as a Healthy Living recipe.
Author: My Food and Family
Create a cute Cream Cheese-Cherry Coffee Cake topped with a crunchy topping! Guests will love this deliciously layered cherry coffee cake dessert.
Author: My Food and Family
Make and share this Green Split Pea & Barley Soup recipe from Food.com.
Author: Dancer
Adapted from a recipe I saw in ExtraVeganZa that I made a little richer and using ingredients in my pantry. I think any kind of brown rice will do.
Author: the80srule
After tasting a really bland version of this soup made by a friend's dad, I set out to find or make up a tasty version. Here is the result. You won't be disappointed.
Author: DeSouter
When firm, tart green tomatoes are coated in bread crumbs and Parmesan cheese the pan-fried, they become amazingly crispy on the outside, and warm and juicy on the inside. If green tomatoes are difficult...
Author: BeccaB3c
A twist on the usual chicken version. These freeze well without the gravy. A twist on the usual chicken version.**edited on October 24 to add instructions for Once a Month Cooking(see step 11) I usually...
Author: Pamela
This is a fabulous quinoa pilaf that pairs well with grilled or broiled meats, or could even be a main vegetarian course. I like to have leftovers for breakfast with a fried egg on top. From the Eating...
Author: MathMom.calif
A simple,down to earth recipe that I love. I live in an area that loves their rye bread, and everyone enjoys this version!
Author: pammyowl
This is a versatile dish that can be prepared as stuffed peppers, as stated below. I'm the sort that doesn't finish much of the pepper shell, so to make it easier to eat, I like to dice the peppers and...
Author: Nourished Homestead
Make and share this Fresh Barley Salad recipe from Food.com.
Author: Pamplemoussee
I just learned how to correctly toast quinoa and wanted to make something with it. I came up with this recipe today. Note: I didn't include the time it took to cook the quinoa in the recipe. Here's the...
Author: Chef Joey Z.
This was delicious! Try something new--Quinoa provides all essential amino acids and is high in protein, iron and the B vitamins. Find it in the health/grain section of the supermarket.
Author: Yogi8
Make and share this Bulgar, Red Pepper, Cucumber, and Feta Salad recipe from Food.com.
Author: Engrossed
Make and share this Ukrainian Nachynka (Cornmeal Dressing) recipe from Food.com.
Author: Olha7397
From GULLAH HOME COOKING THE DAUFUSKIE WAY. I like crackling cornbread about 2 times a year. This is one that I find good and simple.
Author: mightyro_cooking4u
From January 2006 Southern Living. We had this for dinner last night. At first taste, I thought it was just okay; by the time I got it to the table, though, it tasted really good. I had the leftovers cold...
Author: JeriBinNC
Comfort Food! Most polenta recipes (at least the ones I've seen) call for stove-top cooking and a lot of stirring. This recipe gives excellent results without all that. This recipe was adapted from one...
Author: ClareVH
I was amazed by how quick and easy this was to make. Yummy too! I didn't have dill or fennel, so I used basil.
Author: dicentra
This confetti rice salad recipe might appear to require lots of slicing and dicing, but truth be told, all the veggies can probably be prepped in less than 15 minutes. In fact, this would be a great recipe...
Author: Chef John
This confetti rice salad recipe might appear to require lots of slicing and dicing, but truth be told, all the veggies can probably be prepped in less than 15 minutes. In fact, this would be a great recipe...
Author: Chef John
This confetti rice salad recipe might appear to require lots of slicing and dicing, but truth be told, all the veggies can probably be prepped in less than 15 minutes. In fact, this would be a great recipe...
Author: Chef John