Bright and refreshing green goddess dressing perks up the grains in this delicious bowl, filled to the brim with all the green veggies. Use whatever herbs you'd like for the dressing, but tarragon is a...
Author: Katherine Sacks
Tasty twist on a Mediterranean classic. Serendipitous discovery when I didn't have any parsley on hand!
Author: robynmorgan
Hot and humid monsoon season in Tucson means time to cook in the crock pot! I found this in BHG's "Crockery Cooking," and I am making it tomorrow! Great low-cal recipe at only 1 weight watcher point per...
Author: Carianne
Make and share this Barley Vegetable Soup recipe from Food.com.
Author: petlover
Make and share this Barley Risotto With Corn and Basil recipe from Food.com.
Author: KLHquilts
With fall here, the soup starts to simmer in the kitchen. One of my favorites is from my mother. This Beef Barley Vegetable Soup is meaty with big chunks of vegetables and the broth is to die for. I usually...
Author: Jekase
Here's just a really simple recipe to keep on hand to use instead of having to grease and flour your baking pans! Simply 2 ingredients! Just keep in the fridge and make all of your baking needs easier!...
Author: FLUFFSTER
Bulghur is rich in B vitamins and iron. Serve this with Imam Bayildi. This recipe is posted for Zaar World Tour 2005. I've not tried it yet. I found it in a Moosewood cookbook.
Author: MsBindy
An easy to make light salad that can be served with or without chicken for vegetarians.
Author: Coulter
This cheese and nut loaf is rich in taste and is every bit as satisfying as your favorite meat loaf.
Author: Geema
This delicious cold rice salad has the great flavors of brown rice, fresh veggies, and chopped raw almonds. This has replaced high fat, low nutrition picnic salads in this household.
Author: Jackie Wood
This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health...
Author: NATALIE17
Make and share this Barbecue Seasoning Mix recipe from Food.com.
Author: Millereg
A zesty twist on beef barley soup absolutely perfect for warming up a dreary day from the Barley Foods Council. Pearl barley may be cooked ahead of time, placed in an airtight container and refrigerated...
Author: Molly53
Try out our Salsa-Chicken and Rice Recipe for a low-stress, 30-minute dish. Our Salsa-Chicken and Rice Recipe is boosted with bacon and zesty salsa.
Author: My Food and Family
This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!
Author: Cinderella
Make and share this Split Pea Soup With Barley recipe from Food.com.
Author: Firehouse Cook
Pickled carrot and daikon radish can be found in Korean, Vietnamese, and Japanese cuisine. Combined with rice in this cool, light and flavorful salad, it will remind you of sushi and rice rolls. Shrimp...
Author: AnnInLondon
Make and share this Spicy Couscous With Mushrooms recipe from Food.com.
Author: Norahs Girl
Deliciously light summer salad. I usually add grilled chicken at the end, to make a substantial work lunch. I always add more lemon as well, as I love lemon. This recipe is from a Sydney chef, Bill Granger,...
Author: Peebs
Pickled carrot and daikon radish can be found in Korean, Vietnamese, and Japanese cuisine. Combined with rice in this cool, light and flavorful salad, it will remind you of sushi and rice rolls. Shrimp...
Author: AnnInLondon
If you are looking for something different and distinct to bring to a summer barbeque, you have found the perfect recipe. Gluten-free, dairy-free, and vegetarian. The lack of allergy-inducing ingredients...
Author: Laura Violet
I also tried to copy this salad after trying it at the local grocery store. I think this is pretty close. Wheatberries can be found in any health food store.
Author: Pam 5
Fragrant basil pesto accents these Seitan rolls stuffed with portobello mushrooms. Unlike similar recipes made with flank steak, which requires lengthy simmering to become tender, naturally tender Seitan...
Author: Sandi From CA
This is a Lebanese salad (my version of tabbouleh) that we like served with everything!
Author: KITKATY
Run circles around other appetizers with Fried Polenta with Tomato Sauce. This fried polenta appetizer is cheesy, crispy, garlicky and easy to make!
Author: My Food and Family
Try a simple chicken taco recipe and skip the takeout. These 15-Minute Soft Chicken Tacos are a perfect weeknight solution when you're crunched for time.
Author: My Food and Family
Try our recipe for Slow-Cooker Stuffed Peppers soon. The cheesy goodness of Slow-Cooker Stuffed Peppers only requires 15 minutes of prep time.
Author: My Food and Family
This was the second part of a complete recipe, but I liked the salad part by itself. The original recipe come from myrecipes.com
Author: MonsterMaha
Delicious snack or appetizer that tastes like cheesecake. This recipe came from a box of Honey Maid graham crackers.
Author: havent the slightest
This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
Author: SnuzzleMonkey
I learned how to harvest wild rice last fall and enjoy recipes to use the nutritious grass. This is a filling, flavorful dish.
Author: Stacey
Make and share this Orzo Spinach and Feta Salad recipe from Food.com.
Author: Mimi Bobeck
This is one of My Husbands favorite dishes. His mother use to make them. Easy to make. Servings are according to how many noodles that are cooked.
Author: Barb G.
Easy and needs no attention to stay moist for a long time. While guests eat casually on no schedule, like for an open house.
Author: barbaja w.
I created this recipe myself from ingredients that I usually always have in my pantry. I tend to lean toward greek style dishes that contain tasty combinations of ingredients that are healthy & somewhat...
Author: Mary at Food.com
I was reading my HEALTH magazine today and I was reading about this Rachael Ray recipe. It can be found at www.health.com/rachaelray website. Here is what the website says: From celeb chef Rachael Ray's...
Author: senseicheryl
Make and share this Shaker Style Pickled Carrots recipe from Food.com.
Author: Millereg
Make and share this Portabella Mushrooms With Barley recipe from Food.com.
Author: brokenburner
This party snack will disappear in moments! Spicy dough knots are fantastic on their own, but can be enhanced (and tamed) with sweet onion dip!
Author: spicyperspective