A summer salad From the back of the book: "Last Bite - A novel of Culinary Romance" By Nancy Verde Barr, Julia Childs' executive chef. Who is Michaela? Michaela Pina is a character from above book who...
Author: ThatSouthernBelle
Make and share this Simple, Savory Quinoa recipe from Food.com.
Author: CaliforniaJan
Make and share this Cous Cous Fritters With Feta recipe from Food.com.
Author: Pink Penguin
Make and share this Nonnie's Baked Polenta recipe from Food.com.
Author: Tina Lynn
Make and share this Fruity Bulgur Wheat recipe from Food.com.
Author: English_Rose
Make and share this Toasted Farro With Thyme recipe from Food.com.
Author: AbsurdBookNerd
This is a nice change to have in place of rice, regular barley will need a longer cooking time, try to use pearly barley
Author: Kittencalrecipezazz
Consider when preparing that time is needed to chill. Adapted from "Cooking at Home With Bridget and Julia," by Bridget Lancaster, Julia Collin Davison and the editors at America's Test Kitchen (America's...
Author: gailanng
Make and share this Summer Quinoa Salad recipe from Food.com.
Author: Motley Oklahoman
This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it's summertime). Light and citrusy, it's a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing...
Author: scrumdiddly
Great lunch, side or vegetarian main dish that can be made up to a day before serving. This salad is served at room temperature, but can be kept refrigerated for up to 4 days, covered, if you won't be...
Author: Pesto lover
This yummy, whole grain and protein-rich salad is a great lunch, side dish, or potluck item. It can be eaten warm or cold, alone, or on top of a mixed green salad with tomatoes.
Author: thamesarino
A fresh way to enjoy millet, which is very good for you, inexpensive and easy to cook. This recipe contains many different textures, which helps avoid that heavy, "healthy-tasting" kind of grains dish...
Author: Elise and family
Make and share this Balsamic Beet, Lemon, Thyme and Chili Couscous Salad recipe from Food.com.
Author: English_Rose
D.TOX-friendly quinoa veggie salad with chicken. Serve warm or cold over a bed of baby spinach.
Author: Stacey
Make and share this Helen's Karo Krazy Krunch recipe from Food.com.
Author: helloworld10
Make and share this Sauteed Cherry Tomato Couscous recipe from Food.com.
Author: Rev.CCJ
A beautiful and light take on a fall salad. The tastes mix well together and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!
Author: jrsolger
Something different to serve instead of potatoes or rice. I like to serve this as a side for chicken, roast beef or even pork.
Author: Patricia J.
These tortillas are delicious and healthy. I've made them several times for a year now, and they taste so good! The secret to good tortillas is an overnight rest and lard; letting them sit makes for softer...
Author: Giselle R.
Croutons perfect to dress up a salad, use for stuffing, eat for a snack, sprinkle over soups, even potatoes! If you like a little heat, add some red pepper flakes!
Author: Sharon123
I created this recipe when I ran out of pasta and needed to make a quick salad for a potluck. This versatile recipe has become one of our favorites for taking to picnics and for eating after a workout....
Author: Annita
A very tasty, and tender seitan is produced. You can change the taste by the changing or adding different spices. eg. adding traditional chicken herbs like sage, poultry seasoning will produce a mock chicken....
Author: Kathy228
Make and share this Smoky Tomato and Couscous Soup recipe from Food.com.
Author: ElizabethKnicely
This energy bar recipe was found on rockrun website. The ingredients are in metric so I've had a bit of trouble converting. The first time I made them they were GREAT!! The second time I made them, they...
Author: rdbedwell
I got this recipe from a package of Bob's Red Mill brand quinoa. It's perfect because my husband and I love Middle Eastern food, but he's allergic to gluten and can't have traditional tabouleh. The fresher...
Author: Prose
This is a versatile dish that can be prepared as stuffed peppers, as stated below. I'm the sort that doesn't finish much of the pepper shell, so to make it easier to eat, I like to dice the peppers and...
Author: Nourished Homestead
If you are looking for a super healthy dish that has robust flavor and leaves your guests feeling full without guilt, this is a great accompaniment to any meal or can stand on its own as a vegetarian dish....
Author: Laura Violet
This recipe was taught to me by my friend Mary, who was raised in Mexico, when she learned that I didn't like Menudo. She adds a whole jalepeno to the recipe, but that's to hot for me. The prep and cook...
Author: Dustbunni
Take chicken casserole on a trip to the land of enchantment with our Santa Fe Chicken Recipe. This Santa Fe Chicken Recipe is easy, cheesy and spicy!
Author: My Food and Family
It sounds basic, but it is soooo good! Cook time can be rushed although slow cooking yields the bEsT flavor. I generally use baby portabello mushrooms when I make this.
Author: Atiekay
Look no further for a spicy Chipotle Shrimp recipe that's quick and easy to make! Our Healthy Living Chipotle Shrimp only requires 15 minutes of prep time.
Author: My Food and Family
This is a healthy adaptation of a classic risotto recipe, using the ancient grain - farro - in place of arborio rice. And, it's a lot quicker than making it the normal way. Please note that the stock is...
Author: Late Night Gourmet
Make and share this Corny Sloppy Joe Pizza recipe from Food.com.
Author: lets.eat
Great vegan side dish for your next Mexican themed meal. Try it instead of rice, you will not be disappointed. If you are not familiar with quinoa or have never cooked with it before, read on: A recently...
Author: Kozmic Blues
From fatfreevegan.com, adapted from NewCenturyNutrition.com Based on a recipe by J. Raymond Thick enough to be called a stew, this hearty soup is easy to prepare and cooks in a single pot. Add more water...
Author: emcmonnies
The great Middle Eastern standby which is easy to make for potlucks, picnics...anything. The amounts of bulgur, tomato and parsley are highly debatable. I prefer not to use mint but that's just me. Pick...
Author: Missy Wombat
With adaptations from Sally Vaughn-Johnston's cookbook: Fan Fare! Best of Bridge. For best results toast your quinoa firstly. See how to here: http://www.food.com/recipe/quinoa-toasted-16399
Author: gailanng
I searched, tweaked and perfected this awesome pizza crust. I really only use 4/5 of this recipe and use the other 1/5 for a small one. When freezing extra dough, I make 6 batches. My Bosch can mix 3 at...
Author: foodchemist
Easy meatloaf with a southwestern twist. Great for a weeknight dinner with a salad and oven fries or baked potatoes.
Author: ranch-girl
A great chilled whole-grain salad to serve with grilled chicken, or on its own for lunch. Can be improved with a combination of whole grains, but the barley works on its own.
Author: Jessica Juren
This is another refreshing lunch salad my sis and me came up with for taking to school with us. It features millet, beans and cucumber thus being very healthy and giving you lots of power. The feta makes...
Author: Lalaloula
A homemade substitute for hamburgers, if you ever have a veggie at a party or barbeque. Good, even without bun!
Author: khah3765
I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious! Dried cherries are a tasty substitution for the dried cranberries....
Author: SeattleFarmersMarketGirl
After trying several different recipes for a gluten free flour mix to substitute for all purpose wheat flour in recipes, I have had the most success with this combination.
Author: Mrs. Doyle