Make and share this Black Bean, Corn & Avocado Salad over Red Quinoa With Cilant recipe from Food.com.
Author: TishT
This recipe was posted in US Magazine in December. It says that this is one of the recipes that Marco Borges fixed for Beyonce and Jay Z for lunch during their 22 day vegan challenge. While I try to eat...
Author: januarybride
A nice side dish that goes great with grilled chicken (for example) or lamb (or beef, or anything I guess). Try it one day when you're tired of white rice!
Author: Svenska Kocken
This is Indianised version of peanut butter. Take my word and try this once and you will never ever regret it. But this goes only with idlis, dosas and uttapams.
Author: crazy cook
I created this recipe for my son, who was once a "challenging" eater who would eat anything in a waffle. I was amazed to find that it was, actually, pretty darn good. Whole grain, great protein, fiber...
Author: Motivated Mama
Make and share this Macrobiotic Mushroom Barley Soup recipe from Food.com.
Author: Mad-catter
This is my favorite granola bar recipe. No high fructose corn syrup. Doesn't take too much effort or time - which is good, because they go quickly!
Author: Cooklikean Italian
Make and share this Field of Mushrooms Bowl recipe from Food.com.
Author: Dan Churchill
Make and share this Roasted Tomato & Barley Soup recipe from Food.com.
Author: Phil Franco
A blend of another corn dog casserole & a cornbread recipe from America's Test Kitchen. You could use any sort of mild sausage.
Author: chakrates
A deliciously fresh and healthy farro salad. Whole-grain farro is cooked til tender, then combined with fresh veg and plenty of olive oil.
Author: Dario
Make and share this Quinoa Pilaf With Cardamom and Sage recipe from Food.com.
Author: Whats Cooking
Make and share this Tomato Pork Barley Soup recipe from Food.com.
Author: Kute_Honey
This recipe came from our local grocery store (Festival Foods). I made it for the family and it was a hit. I always make enough for two dinners worth. On the first night, I serve it soft. The leftovers...
Author: Julie C.
Bulgur is a whole grain, like brown rice, and I sometimes use it in place of rice. I usually get it at a Turkish grocery in my town, but was excited to see it in my regular Stop and Shop the other day....
Author: threeovens
This is a healthy, veggie-filled salad, which is perfect for an autumn dinner or potluck. It adds an oriental twist to one of the most traditional fall veggies. If you cant find hokkaido squash, you may...
Author: Lalaloula
A hearty soup for a wintry day and a perfect candidate for slow-cooker or crock pot. This is an heirloom recipe from The International Jewish Cook Book, 1919. If keeping kosher, do not use ham. Substitute...
Author: Molly53
Make and share this Bulgur With Apples and Walnuts recipe from Food.com.
Author: dicentra
Can't stand store bot microwave popcorn? Me too. Perfect results with just a few un-popped kernals and you get to add salt the way you want. We love the tangy taste of olive oil on ours. We like Parmesan...
Author: Ship-faced
This recipe was given to me many years ago by my husbands cousin. It's become a summer family favourite, lasts well in the fridge (if given the chance) and jazzes up any BBQ or salad meals.
Author: Kiwi Kathy
Make and share this Grandpa's Macaroni and Cheese recipe from Food.com.
Author: Grandpa Harry
Make and share this Light Healthy Tofu and Chickpea Couscous recipe from Food.com.
Author: CathWithKids
I got this recipe from the Milwaukee Journal Sentinel. It makes 5 main meal servings, but 10 servings as a side dish.
Author: pkquilter
This light, fruity, nutty salad is a nice change from potato or pasta salad as a barbecue side dish and is always popular at potlucks. I got it from the Silver Palate Cookbook.
Author: batifol
Make and share this Quinoa With Roasted Yello Pepper Sauce recipe from Food.com.
Author: chefboyar-Dee
A nice fresh salad - grabbed from The Daily Meal. It's portrayed as low carb, but it isn't from what I can tell! Still, it sounds great...
Author: Jostlori
Found freekeh in an Arabic store. Though I am of Middle Eastern descent, this was an unfamiliar product. I have not made this recipe from www.greenwheatfreekeh.com.au as I just bought the box today. There...
Author: dogsandwoods
This is from kraftfoods.com. I've adjusted it a little for my tastes. If you don't like scallions, a bit of onion power is a nice substitution.
Author: Annie H
I need to store this somewhere before the book I have it in disintegrates! I have used whole wheat flour with no change in performance.
Author: Amethyst42
Make and share this Savory Pastry (petits Fours Sales) Low Fat recipe from Food.com.
Author: Nolita_Food
Quinoa has a light, fluffy texture when cooked, and can be used as an alternative to white rice or couscous in most dishes. The arugula has a rich peppery taste, and has an exceptionally strong flavor...
Author: slmcm
Make and share this Fresh Basil Cheese Lovers Pizza recipe from Food.com.
Author: Oni M.
Here is a different and very tasty and tender way to make tenderloin. Goes nicely with stir fried veggies. For healthier version of recipe use light beer. Cook time includes marinating time; actual grilling...
Author: littleturtle
i got this from a friend and wanted to share a healthy delicious dish - the pilaf recipe was included - i'm unsure if it's to be served alongside the salad, or as part of it...
Author: hollywall
Make and share this Lemon Tabbouleh With Red Bell Pepper recipe from Food.com.
Author: dicentra
Make and share this Simple Tabouleh Salad recipe from Food.com.
Author: Bradford C.
This recipe is based upon a recipe from a cookbook called: " So eat my darling- A guide to the Yiddish kitchen" . Its delicious.
Author: petlover
This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur....
Author: SYNEVA B
I saw these frozen bags of pearl onions at Whole Foods, then the gears started to turn in my head, and I knew I had to make something with them. I originally wanted to use potatoes or matzo meal to go...
Author: the80srule
No fuss slow cooker recipe using steel cut or Irish oatmeal that's enriched with apples and topped with a drizzle of honey.
Make and share this Barley Soup With Smoked Sausage and Prosciutto recipe from Food.com.
Author: Northwest Lynnie
Serve this creamy cheesey polenta as a side dish for almost anything, although it's especially good with Italian-style lamb shanks or osso buco. From an August 1986 issue of Bon Appetit in the "Cooking...
Author: Leslie in Texas
This recipe has been a hit with everyone who has tried it, so I thought I would share it. It takes a bit of thinking ahead to get the polenta set up, but it's easy to make and goes great as a side along...
Author: California Fusion F
This is a complete meal for vegetarians and is wholesome and nutritious. Some people like their khichdis more watery (the traditional style) and they can add more water before pressure cooking. You can...
Author: Girl from India
I lost my Bread Dressing recipe but a friend of mine makes this one and I'm excited to see how it turns out. From the Best of Silver Hills cookbook. Sounds delicious! Update: We made this for Thanksgiving...
Author: Enjolinfam
This hearty version of our chile was developed to feed a patrol of eight hungry Boy Scouts. The recipe uses every ounce of every can and uses packaged measurements so there is no room for error in cooking...
Author: Major K.