This goes with the Vegetarian Koftas recipe. I like it better than other tabboulehs because there is less onion and leafy stuff in it.
Author: ladyroseofrohan
This is as prepared by White House Chefs, Walter Scheib III and Roland Mesnier. It is a highly flavorful stuffing with the chorizo and the sundried tomato sending it over the top.
Author: tara portee
Love this salad especially in the fall. Sometimes I will make another batch of the dressing and add it in prior to serving if it has absorbed it all. Can't give credit to anyone - don't remember where...
Author: charlie 5
A fast quick soup to warm your bones. I have also added chucks of browned stew meat for a little more zing
Author: Myrna 2
Modified from Cooking Light, June 2007. I really, really *want* to like millet-it's a healthy whole grain, after all... but I've struggled to find a recipe I really like, and that my husband likes. This...
Author: Podkayne
Make and share this Weeknight Barley Soup recipe from Food.com.
Author: ellie3763
I got this recipe a few years ago from a health magazine. This is the best way I've found to eat quinoa. Use fresh ingredients and make sure your quinoa is thoroughly rinsed and the heat is down low when...
Author: food snob mom
You'll never eat boring focaccia bread when you have this recipe in your cookbook! Choose one topping from each category and you have 125 combinations! Use my Recipe #221678 #221678 for the base, and you're...
Author: Debber
These chewy yet somewhat flaky crescent rolls will be the hit at your next gathering. I guarantee it!
Author: Broke Guy
I enjoy lentils and love brown rice, these burgers sound very good. Found this recipe on Howstuffworks website.
Author: lauralie41
Make and share this Graham Cracker Snack recipe from Food.com.
Author: YummCook101
Make and share this Curry Peanut Red Quinoa recipe from Food.com.
Author: Chitown Foodie
This is a hit from my uncle's Steakhouse, Buckley's. It has been in the family for years. I don't think I've met anyone who doesn't like it.
Author: -------
You can substitute wheat berries with farro, spelt, or any other grain. Optionally, you can pre-soak the wheat berries overnight.
Author: cuceesprouts
Taste this yummy restaurant-style Mexican rice! Enjoy the dish as a side and pair with one of our taco or enchilada recipes.
Author: My Food and Family
Make and share this Chorizo, Feta and Spring Onion Couscous Salad recipe from Food.com.
Author: Crechemom
As soon as I spotted this recipe in the January 2005 issue of Country Extra magazine, I knew I would like it, for I am a big fan of barley. It was sent in by Jean Thomsen from Melfort, Saskatchewan. We...
Author: NoSpringChicken
This makes a great side dish and you can either serve it warm or cold as a salad. Can make vegetarian with vegetable broth.
Author: Cadillacgirl
Nacho Salad with Chipotle and Bulgur. This is essentially a nacho salad with a couple of twists: bulgur doing double time in place of refried beans and rice, and chipotle peppers - hot, hot, hot! This...
Author: mersaydees
I think the rice-cooker is the easiest, best way to make polenta. No stirring, no fussing. This is my simple version of a simple side-dish. Use any cheese you like, and substitute vegetable bullion to...
Author: Psuliin
From 'Mediterranean Fresh', by Joyce Goldstein. Sounds delicious. Using Farro Wheat which has a nutty taste & texture. Don't overcook the grain. You want it tender but still chewy. Start checking for 'doneness'...
Author: Kiwi Kathy
This is a great side dish which is a staple in South African homes. It is a quick and easy substitute for mashed potatoes, and is great with barbequed meat - braaivleis. Sheba is a rich tomato gravy which...
Author: Debbie Boere Vrou
We're heading straight into grilling season, and for me, tabbouleh is one of the all-time great cold side dishes, since it pairs so perfectly with all those highly-seasoned, smoky meats. Maybe it's the...
Author: Chef John
The Tweed is just one of the great salmon rivers of Scotland. This method of preparing salmon comes from Edinburgh, where it is served with 'bashed neeps' or 'tatties'.
Author: Millereg
I got this recipe from a vegetarian cooking show. Although, it is a vegetarian recipe, it does have that "sausage" flavor to it. We eat it on biscuits in the morning. At dinner time we put a mushroom gravy...
Author: OceanLuvinGranny
I received this recipe from a friend just over a year ago but hadn't made it until recently. I am so disappointed that I didn't try it earlier, it is delicious! I might try changing up some of the vegetables...
Author: cookingfor1
I like cooking with bulgur wheat as an alternative to the usual rice and pasta. This comes from a magazine and is nice and fresh. Great served with grilled shell fish or chicken.
Author: -Sylvie-
This recipe is from 101cookbooks.com with just a couple of changes to make it pareve and lower in fat. Thanks Heidi for another wonderful recipe. I love the idea of making a broccoli pesto. I can't wait...
Author: Feeding my Family
Easy 5 ingredient recipe for pizza dough. You can also use half as much white flour and substitute wheat flour or semolina flour
Author: kitchengod
This recipe comes from the Union Square Cafe in NYC. They served it on their fall/winter menu and posted the recipe in their fall newsletter. Makes a great, hearty and healthy dish for fall and winter...
Author: missnyc
Make and share this Zucchini - Aubergine Bulgur recipe from Food.com.
Author: SLA_Gaia
from "mango & tomato" - http://www.mangotomato.com/2010/12/red-quinoa-with-pineapple-and-shrimp.html
Author: ellie3763
Make certain to use only pearl barley for this. This can also be made on top of the stove. The mixture will thicken even more upon standing or refrigeration. My family loves this dish, it's a nice change...
Author: Kittencalrecipezazz
An easy and healthy snack for children (and adults). From the "cooking from your child cookbook".
Author: cookingpompom
An excellent all-purpose seasoning for sauces, gravies, and even instant soup broth. Nutritional yeast is high in B12, a nutrient often lacking in vegetarian and/or North American diets. (This soup mix...
Author: MNChiqqie
Came across a clip-out of this recipe in a stack of old papers. I'd always wanted to try making granola bars and just hadn't gotten around to it. Finally did and discovered this is an excellent base recipe...
Author: FitWitch
When you crave a rich, creamy meal, try this one. The soyballs take on a flavor of their own and really add to this dish. Use seminola noodles instead of the curly egg noodles you find in the store to...
Author: Lindsey Lawrence
This recipe has an odd combination of sweet and savory spices but it works to produce a dish with a very delicate flavor. In my opinon, you are going to get a lot more than 6 servings. The bulgur makes...
Author: budgiesntiels
Make and share this Aubergine and Cauliflower Curry recipe from Food.com.
Author: katew
This meatless dish packs in 14 grams of fiber, 9 grams of protein and no cholesterol. The recipe is from the National Barley Foods Council.
Author: Pinay0618
Make and share this Barley Pozole (Mexican Barley and Hominy) recipe from Food.com.
Author: Molly53
Make and share this Black Bean, Corn & Avocado Salad over Red Quinoa With Cilant recipe from Food.com.
Author: TishT
This recipe was posted in US Magazine in December. It says that this is one of the recipes that Marco Borges fixed for Beyonce and Jay Z for lunch during their 22 day vegan challenge. While I try to eat...
Author: januarybride