Make and share this Vegetable, Bean, and Quinoa Salad With Avocado Dressing recipe from Food.com.
Author: jewelsf
The perfect solution to your discarded sourdough dilemma. The rosemary, while optional, complements the tang of the sourdough perfectly. Found on KAF site one of my favorite places to shop and cruise for...
Author: Bonnie G 2
I love pea pods and am always looking for a new way to cook them. I got this from the eat better America website.
Author: Margie99
I have really been craving beef barley soup lately, but none of the ones I've tried have knocked my socks off. So I created this one for dinner this evening, taking elements from many different recipes....
Author: RSL5709
A great cold salad recipe using the super-food Quinoa! Serve with Seared Chicken with Plum Salsa to make it a complete meal.
Author: dmanmont
Remember those little Red Hots candies that always burned your mouth? Heh, I had those in mind when I decided to cook up some red quinoa! Except this doesn't have nearly as much bite, and has real nutritional...
Author: the80srule
Dinnertime's a fiesta with Mexican Marinated & Broiled Chicken Breasts from My Food and Family. Try melted KRAFT Singles on top for the crowning touch.
Author: My Food and Family
Make and share this Fried Cabbage With Bulgur(Makmura) recipe from Food.com.
Author: Sharon123
This is soooo good! Its easy to make, makes a lot, and freezes well. Try serving with flour tortillas.
Author: dicentra
A northern Italian twist on an old southern favorite. Makes a great side dish or main dish served with a big salad.
Author: Cinnamon Turtle
Modified from Carrot Coriander Soup Recipe #243345 to suit my hippy and vegan desires. Measures are rough, since it is really to taste and what is on hand. This level of pepper made it spicy. Many thanks...
Author: mongoosy
Purple sweet potatoes add beautiful color to the mix in this healthy, fresh tasting, zesty salad!
Author: Melanie McClare
A hot cheese dip made from three different cheese that can be prepared easily in the microwave! Make sure you add the cheese to the wine gradually, mixing well between each addition, otherwise the mixture...
Author: BeccaB3c
Adopted! An easy, healthy side dish with a very pretty presentation. Try adding additional seasoning (spices, herbs) as desired.
Author: Queen Dragon Mom
This healthful and satisfying brown rice salad with roasted eggplant and feta is equally packed with rich umami flavor and vital nutrients. It's make-ahead friendly and great warm or cold.
Author: Carolyn Gratzer Cope
Taken from "Favorite Recipes: Quaker Oat Bran", which I found in an impressive sized stack of cookbooks that my mom gave me. Wish she had tried some of these on us! At any rate, this stuff is great on...
Author: MechanicalJen
My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they...
Author: Katrina Hapner
A very hearty, rich soup/stew. Cobbled together from several other similar recipes, with my own flair. I dislike eating celery, but like the flavor, so this is written to discard the celery. If you want...
Author: DrGaellon
Tired of rice as a side dish, try farro a nuttier, chewier, just all around more interesting choice! Once you have it you'll make it often. May be the oldest cultivated grain, farro (Triticum dicoccum)...
Author: Rita1652
Sounds strange, but it's a tasty combination. You can use any cereal you want and add additional toppings (e.g. syrup, honey, cinnamon, etc.) to suit your mood.
Author: havent the slightest
This is a dish I just threw together. It is quick and easy. Kind of a middle-eastern taste and quite healthy!
Author: Snicklefritzie
This is a spicy beef pie with taco seasoning and pepper jack cheese topped with a cornmeal crust. I found it years ago in a magazine article about church supper recipes.
Author: linguinelisa
This is a recipe I always want whenever I am sick or have a cold. It always reminds me of my childhood. Don't be put off by the long list of ingredients. It is very easy to make, and so yummy!
Author: mumoftwo
a variation on tabouleh salad, this keeps well for a few days in the fridge. add some chick peas for a one-bowl light lunch.
Author: melon cake
Great side if you are looking for something light and a bit different. I play around with the vegetables I use in this so just be guided by your own preferences. I believe I originally got this recipe...
Author: Bel_Fran
Make and share this Creamy Chicken and Kamut(R) Wheat Casserole recipe from Food.com.
Author: magnumbm79
Grown in the northwest US, triticale berries are a hybrid of wheat and rye. Store dry Triticale in tightly sealed plastic or glass containers in a cool, dry, dark cabinet for up to 6 months. most recipes...
Author: Halliy
This isn't spectacular, but it's the best I've come up with for a no rise crust without sugar or white flour that I like and my toddler will eat. This makes one regular size crust (12-14 inch diameter)...
Author: redneck naturalist
Make and share this Bleu Cheese Stuffed Tomatoes recipe from Food.com.
Author: Millereg
This is a simple, delicious and healthy salad. In Thailand I make it with the green pumpkins, known here as "fuktong" (try asking your 10 and 13 year olds to "pass the fuktong, please" at the dinner table...
Author: judythai
The Coral Tree Cafe offers "honest to goodness healthy and organic California-style cuisine in a casual indoor/outdoor atmosphere" located in and around Los Angeles, California. This is an adaptation of...
Author: threeovens
Another family heirloom recipe passed down to us family members! Different than the other Sausage recipes - give it a try!
Author: Mom2Rose
A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for an easy...
Author: WiGal
Make and share this Crockpot Creamy Mushroom and Barley Soup recipe from Food.com.
Author: NurseAmbre
This come directly from Vegan Food Mama and looks so delicious I had to post it here for safekeeping. Making it asap! Yield is a guess.
Author: Sharon123
I did it ....I jumped on the quinoa bandwagon!! I was so inspired by a recipe I had seen on Food Blogga and I used this recipe as a way to introduce myself to the quinoa (KEEN-wa). Quinoa has a nutty flavor...
Author: Everything Tasty Ki
Make and share this The Bestest Cheezie Sauce! recipe from Food.com.
Author: Sharon123
Make and share this Couscous With Dried Cranberries or Cherries recipe from Food.com.
Author: Oolala
Great with turkey, chicken and pork. Don't let the long list of ingredients scare you - 8 of them are spices/herbs. If you are in a hurry, use a package of Pepperidge Farms cornbread stuffing in place...
Author: BeachGirl
Make and share this White Bean Salad With Bulgar Wheat recipe from Food.com.
Author: mandagirl
Make and share this Spiced Tomato, Chickpeas and Couscous Soup recipe from Food.com.
Author: Laka
This goes with the Vegetarian Koftas recipe. I like it better than other tabboulehs because there is less onion and leafy stuff in it.
Author: ladyroseofrohan
Love this salad especially in the fall. Sometimes I will make another batch of the dressing and add it in prior to serving if it has absorbed it all. Can't give credit to anyone - don't remember where...
Author: charlie 5