This is from The Complete Vegetarian Cookbook. This is good either hot or at room temperature. Lots of leftovers I'm typing it up for ZWT II. Serves 4
Author: dicentra
a Mexican paste used in cooking and coloring some traditional Mexican dishes. Serving size depends on how much would be needed for the dish/es you plan to make.
Author: Pneuma
One of my grandma's german recipes. Our whole family called them "Those Deep Fried Things", in spite of my grandmother's best efforts to rename them to something like "meat pies", or whatever.
Author: Rhonda Scheurer
Grilled vegetables add a layer of rich, complex flavors to the popular Middle Eastern salad of bulgur and herbs. (Option: add 2 cups of chicken) Suggestion: Serve with Flank Steak with Coffee-Peppercorn...
Author: Enduring Gastronomy
Light summer fare with a Middle Eastern touch. Fresh seasonal or regional vegetables can be substituted. For a more authentic flavor, double the garlic and/or cumin. Falafel can be cooked ahead of time...
Author: MATTHEWF335
This is a delicious salad that is popular in the Middle East and Mediterranean area. Perfect for a warm summer day.
Author: Sheila
Make and share this Barley Risotto With Corn and Basil recipe from Food.com.
Author: KLHquilts
Yummy granola bars that are great for breakfast, or as a snack! Also a fun way to introduce your kids to the kitchen!
Author: RichFoods
A tasty veggie burger with a southwest flair. Can sub black beans for the pinto and use just about any nut in place of the walnuts. From Gourmet
Author: jl_browning
Make and share this Narraway Chocolate Chip Cookies recipe from Food.com.
Author: jsentjens
Quinoa (pronounced 'KEEN-wa') is a whole grain originating from Central America. It has become very popular recently for it's health benefits as a complete protein substitute for vegetarians. Quinoa is...
Author: presvicki
This is something I came up with when I wanted to use some dried beans but didn't want to have the same old baked beans. I added the barley to get more healthy grains into my family, knowing the color...
Author: DbKnadler
This recipe is a variation on the 'Big Batch Vegetable Soup' recipe from marthastewart.com. It is both colorful and healthy, and makes a large batch that can be frozen for enjoyment at a later time. Makes...
Author: megmay8
Make and share this Semmelknodel (Bavarian Bread Dumplings) recipe from Food.com.
Author: Member 610488
I've been collecting yummy-looking vegetarian recipes that I want to try :) This one's from Gourmet magazine, May 2003.
Author: kellymbrown
This is a hearty soup. Serve with crusty bread and a tossed salad for the perfect meal! Variation: Instead of finishing the soup with sour cream and dill, ladle into ovenproof bowls. Place a slice or two...
Author: Shannon 24
This is a variation on pesto sauce that's beyond easy when it comes to whipping up a quick and tasty dinner.
Author: Sackville
We're fans of all kinds of chiles rellenos recipes. But to be honest, we really do prefer the ones that call for chorizo and shrimp!
Author: My Food and Family
This is a delicious and easy way to prepare farro and kale. I've seen other recipes that call for sauteeing the kale but I wanted to keep it low calorie.
Author: hammadjamila
This recipe originally comes from "Incredibly Delicious: Recipes for a New Paradigm" by Gentle World Publishing. It makes a really big, hearty loaf, which is wonderful for sharing or freezing. The millet...
Author: Veggie Girl NYC
Make and share this Southwestern Quinoa Salad recipe from Food.com.
Author: Melissa
This is brilliant for Weight Watchers and is tasty even for those not watching their waistlines! The whole recipe, made as written, provides 15 points. I find it makes 6 bowls, so it's only 2.5 points...
Author: Shuzbud
My Grandfathers recipe for Thanksgiving Dressing. The stock in this recipe is made from the Turkey or chicken stock, onion, giblets, celery, salt and pepper (to taste), and oysters. You can leave out the...
Author: Swordbreaker
Yum! Healthy, delicious and guilt free. Plus a good reason to open a bottle of white wine! A vegan or vegetarian dish. You can use parmesan cheese at the end if you are not Vegan.
Author: Melinda 2
Skip the takeout and create your very own Chicken Burrito Bowls at home! Enjoy the flavors of a burrito without the mess with this burrito bowl recipe!
Author: My Food and Family
This is an appetizer served at Bahama Breeze's. Found this recipe on their online site and posting for ZWT Caribbean region.
Author: diner524
My husband gave me this recipe that he received from one of his coworkers. It's light and tasty. Definitely worth all the ingredients!
Author: GG
Make and share this Rum and Raisin Oatmeal recipe from Food.com.
Author: havent the slightest
This recipe was inspired by a recipe from Ambitious Kitchen. The bars have the texture of brownies - dense, moist, and yummy. I love that there is almost no fat in the recipe and that it uses nutritious...
Author: Merry Cook
Easy and needs no attention to stay moist for a long time. While guests eat casually on no schedule, like for an open house.
Author: barbaja w.
These are buttermilk dumplings, ideal for stew or soup. This recipe came from "The Little House Cookbook" by Barbara M Walker, and the food featured in "On The Banks of Plum Creek."
Author: Sascha
Posted for Zaar World Tour 2005. Try whole wheat couscous for nutritional boost. Can be used to top polenta or pasta. Quick and easy and very low-fat. Saffron is very good but very expensive and some grocery...
Author: Kumquat the Cats fr
Make and share this Lemon Barley Pilaf recipe from Food.com.
Author: ratherbeswimmin
Make and share this Egyptian Stuffed Tomatoes recipe from Food.com.
Author: Caroline Cooks
From Safeway Pearl Barley Package - "This is such a tasty dish and it's effortless to prepare because the farfalle pasta (bow ties) bakes right along with the barley. It makes a nice change of pace from...
Author: NELady
Make certain to use only pearl barley for this. This can also be made on top of the stove. The mixture will thicken even more upon standing or refrigeration. My family loves this dish, it's a nice change...
Author: Kittencalrecipezazz
I've used this recipe that my sister-in-law found at allrecipes.com by Chef Rider and it's not only delicious but SUPER quick to make. The key is the bread flour =)
Author: MrsLJ
A lovely, hearty main dish salad from the folks at the National Barley Foods Council. Cook time is chilling time.
Author: Molly53
Makes 60 2" x 3/4" sized rectangles. These are totally corn free, refined-sugar free, whole grain and high protein dog biscuits with the winning combination of peanut butter and bacon! Wheat free except...
Author: YummySmellsca
UC Berkley Wellness Letter: "Flaxseed oil is heart-healthy because it contains alpha-linolenic acid. Flaxseed itself (ground or whole) also contains lignans, which may have antioxidant actions and may...
Author: Kats Mom
Great and healthy salad for lunch or dinner! Imitation crab is okay for this recipe. It's best if made the night before.
Author: DOM4T
This has been a long time family favorite. This dressing is moist and seasoned just right. The dressing should be mixed the day before and refrigerated to marinate the flavors. Hope you enjoy.
Author: MadisonMomCooks
Soups are my very favorite thing to cook! Many great soup recipes have been collected over the 57 years I've been cooking.....and this is one of the best. It is easy and the catsup gives it a unique taste...
Author: NoSpringChicken
Make and share this Mama Zuquinis Panzanella recipe from Food.com.
Author: Member 610488
Freekeh is a protein-rich super grain made from roasted green wheat that is cooked similar to rice. This vegan Turkish salad is simple to make and full of Middle Eastern flavors.
Author: körnermamsell
This recipe was featured in an email today from the www.lifescript.com website. "You get two sides in one with this dish-whole-grain barley along with crisp matchsticks of vitamin- and fiber-rich snap...
Author: senseicheryl
Make and share this Bulgur, Broccoli and Feta Cheese Pilaf recipe from Food.com.
Author: dicentra
This is from an internet food blog about healthy, delicious meals that can be prepared in under 15 minutes. I am posting for safe keeping. It serves one person.
Author: PSU Lioness