Make and share this Orange Barley Casserole recipe from Food.com.
Author: ratherbeswimmin
This simple stuffing/dressing recipe has been passed down for several generations in Ohio. Now that I'm in Texas, I kept losing the darn recipe, so I decided to upload it here. BTW, you can add cooked...
Author: Tobys Foods
1. I found this at a Scandinavian website. Recipe created by Swedish chef, Andreas Viestad. 2. Pineau des Charentes is most decidedly French. Our own French Tart lives in the region. 3. They spelled Pineau...
Author: Elmotoo
Make and share this Warm Puy Lentil and Green Bean Salad recipe from Food.com.
Author: hectorthebat
I serve as main dish. Freezes well. Funny note, I read that in Russian army if barley was cooked improperly it was called "shrapnel".
Author: WiGal
Well, sorta. Took a recipe and embellished it. The lamb meat can be omitted if you wish. Inspired by a recipe in Betty Crocker's Meatless Main Dishes. If you want to spice it up further, garnish with fresh...
Author: COOKGIRl
Make and share this Melting Meatballs with Pasta recipe from Food.com.
Author: Sackville
Make and share this Puff the Magic Dragon's Garden Salad Dressing recipe from Food.com.
Author: Millereg
Gruenkern/Spelt is a member of the wheat family and makes a delicious soup. When I was a very little girl I would cross the street to my (adopted)Grandparents' house and eat their delicious Gruenkern Suppe....
Author: mandabears
My dog was pretty apathetic towards food when I bought the store brand. Now he goes crazy at meal time, he loves this stuff so much. It's high in protein and grains, but you don't have to worry about feeding...
Author: ladyroseofrohan
Make and share this Walnut Rosemary Quinoa recipe from Food.com.
Author: dicentra
I have become addicted to Quinoa cakes and these from Kiwi Magazine. I have made these 3 times last week and Asparagus season is beginning. Delicious and healthy.
Author: mandabears
Make and share this Quinoa Pilaf in Lettuce Cups recipe from Food.com.
Author: Sharon123
Make and share this Whole Wheat Couscous Vegetable Salad recipe from Food.com.
Author: Lyss the nutritioni
Asian millet salad recipe has been quite popular, so decided to give it a try. Made my own version, and we absolutely enjoyed it. Here the recipe is.
I wanted to adapt a pasta salad recipe for a party with gluten-sensitive friends attending. I love artichoke hearts and olives! You can serve the feta cheese on the side, so even vegans can share!
Author: RedWillow
Make and share this BBQ Chicken Pizza Dough recipe from Food.com.
Author: Gaelige Coinnaigh
This is an easy and tasty recipe that I discovered and adapted from Mark Bittman. I like it both hot and cold
Author: schmme
They suggest using a little curry powder to replace the cinnamon, i will be using both. Serve with chicken or pork Cooking light October : calories 258, fat 7.4 (sat 0.8), carb 42.4
Author: MarraMamba
This Asian flavored millet salad is so refreshing and tasty, it is full of nutriton and loaded with delicious flavors!
Different side dish from Betty Crocker, High in fiber and low in fat. Add Chicken or Turkey for a complete meal.
Author: Sassy Cat
Use day old or older bread, white, whole wheat or seven grain,any except rye, break it in small chunks or cut in cubes, place on jelly roll pans. Coat with the seasoning and use on top of tomato based...
Author: Montana Heart Song
From most recent book. Haven't tried. Just like classic risotto, this barley version is toothsome and creamy. Technique wise, this is even easier than the conventional risotto because it doesn't require...
Author: Lizzie Rodriquez
Make and share this Pumpkin Seed Quinoa Pilaf recipe from Food.com.
Author: Ashley U
Another longtime family recipe that I got from a friend back in the 80's. Makes a great side dish with poultry.
Author: Texas Aggie Mom
From March 2011 issue of Canadian Living magazine. It's delicious and hard to mess up. I've used brown rice instead of quinoa and it works. I do not normally eat green beans but in this I do. I can not...
Author: Karen Robinson
Make a juicy ground turkey meatloaf with onion, ketchup, oats and egg. Then use any leftovers for delicious ground turkey meatloaf sandwiches!
Author: My Food and Family
Next to the Albert Bridge on the banks of the River Thames in London, lock gates open into Ransome's Dock, and four hundred yards south in a converted ice factory at the water's end, is Ransome's Dock...
Author: Millereg
After cutting the flapjacks, they go back into the oven and become chewy, crunchy and gooey all at once! Sensational!
Author: robd16
I read this recipe in a cookbook, but when I decided to make it, I put my own twist on it. It turned out delicious! It is a simple elegant dish to make, and everyone will enjoy! You can add in any other...
Author: gberger95
This is a 30 minute dish. To make it a complete meal, pair it with baked chicken breast. From the Mayo Clinic Williams-Sonoma Cookbook.
Author: cookiecutter _
Make and share this Melon and Mint Tabbouleh recipe from Food.com.
Author: noway
I saved this recipe a long while ago but have not tried it so I am adding it here for future use. The use of grains peak my interest. Serving size is just a guess. Optional: Add 1/4 cup chopped cooked...
Author: Lorrie in Montreal
Make and share this Artisan Gluten-Free Flour Blend recipe from Food.com.
Author: YummySmellsca
Soybeans are the poor men's steak, so my mother says. But this recipe tastes so good that you won't believe it's good for you. I guess this is what you'd call the Chinese version of spaghetti sauce.
Author: MooseCall
Sourced from europeancuisine.com. Simple and hearty barley and bacon soup. Submitted for ZWT7. The original recipe had a whole head of garlic but I reduced this to only 5 cloves of garlic.
Author: Coasty
From Feasting on Raw. Note if you haven't tried tofu before marinate over night in favorite dressing such as blue cheese.
Author: That is Dr House to
A recipe out of the "Friends" cookbook. Monica served this appetizer when she invited a restaurant owner (jon lovits) over to sample some of her cooking.
Author: Bri22
An easy-to-make side dish that goes very well with chicken. I adapted this from Dancer's Curried Chicken and Couscous (which is a main dish) for nights when I'm not in the mood for rice or pasta, but need...
Author: Lowfat Linda
There's a little cafe close to where i live that makes this salad and it is absolutely divine! It tastes even better when its been made a day or so ahead as the dressing goes right through the salad, soaked...
Author: Hayley_11
Make and share this Rosemary Garlic Lamb Steaks With Couscous - Mediterranean recipe from Food.com.
Author: ncardie
From the Pham Fatale blog. Quinoa is a great alternative to pasta, potatoes or rice. One of the advantages is that quinoa is gluten-free. If you have someone in your house who is allergic to gluten, quinoa...
Author: annh53182
This savory cheese grits pudding is inspired by the South.
Make and share this Saffron, Zucchini and Herb Couscous recipe from Food.com.
Author: Irmgard
Make and share this Joe Carter's Corn Pudding recipe from Food.com.
Author: Lennie