I was looking for a good vegetarian "chicken" salad recipe and came across this little gem. This can be used to make "chicken" salad or cut in strips to make vegetarian "chicken" dishes. This is also a...
Author: Sharon123
The quinoa adds such a fun texture, soaking up all the flavors and goodness of this chili. It's also loaded with kidney beans, black beans, tons of veggies and just enough lime juice to give you a subtle...
Author: Sharon123
Make and share this Couscous With Pistachios recipe from Food.com.
Author: AngelbabyConfections
I saw this cute idea in a magazine and thought it would work great for all holidays. Try to find tortilla flavors in colors to go with the holiday you are celebrating. Serve it with your favorite dip or...
Author: Soup Lady
This is a hearty couscous recipe that is exotically spiced. Serve it with lamb for an African supper.
Author: CaliforniaJan
HeHe....I had to post this recipe just because the name was so amazing...plus it sounds pretty good! I think it means Cauliflower Rye Casserole. It is from Sundays at Moosewood.
Author: MsBindy
The table will be delighted when you serve these zucchini "boats" filled with a savoury stuffing. A mouth-watering change from your regular vegetable side dishes and you can impress your guests by using...
Author: Mary Jenny
This is great for game day. Popcorn is mixed with potato chips and seasoned with baked potato topping flavors. From "Everyday with Rachael Ray" magazine.
Author: threeovens
A modern remake of the classic Middle Eastern Tabbouleh. This would be terrific as a side with grilled meat or vegetables in the summer or a roast in the cooler seasons. A quick substitution of vegetable...
Author: justcallmetoni
Make and share this Farmer Market Fresh Vegetable Soup recipe from Food.com.
Author: That is Dr House to
If you've always thought beans were boring, try this super recipe flavored with almonds. The beans are served over couscous, a grain popular in Africa. I thought this was okay the first day, but the next...
Author: Sharon123
To avoid re-rolling, we cut the biscuits into squares instead of rounds. 30mins added to prep time for freezing the butter and cheese.
Author: Coppercloud
A crunchy, cool, refreshing salad with a hint of lemon that goes great with grilled chicken on warm summer nights!
Author: Jillian
This can be used for regular pizza in the oven or make it smaller and deep fry until golden on both sides, then top as you like.
Author: Food Euph4ria
This recipe is straight from the Post Punk Kitchen: http://www.theppk.com? Creator Isa Chandra Moskowitz is a genius! This is a stunning centerpiece ideal for Thanksgiving or any other meal where you want...
Author: Wish I Could Cook
From the June/July issue of "Everyday With Rachel Ray." These can be super fast and easy if you use premade polenta 'logs,' or make your own polenta cubes. (I like to make polenta with veggie stock instead...
Author: Wish I Could Cook
Make and share this Barley Salmon Salad With Arugula Vinaigrette recipe from Food.com.
Author: dicentra
Ever look at the ingredients on a granola box and think how this healthy treats seems to have a tad too many chemicals? Making your own granola bars and such is easy as it can get. You can also take away...
Author: deinemuse
Serve on a bed of herbs, mixed greens and very thinly sliced red onions. A great summer salad, using fresh home grown ingredients!
Author: Rita1652
Bulgur wheat is my new "fav" -- it is so delicious and nutty tasting. This recipe comes from my "America's Best Recipes" cookbook and was contributed by Friends of Strong Memorial Hospital, New York.
Author: DailyInspiration
Make and share this Super-Moist Cornbread recipe from Food.com.
Author: mightyro_cooking4u
I tried this wonderful recipe I got from a box of Near East Couscous mix and it was a great hit and side dish. Try it for a change of pace side dish.
Author: Buddybearr
Filled with herbs and nuts and grains, this is wonderfully healthy and a pleasure to eat! Africa/Middle East recipe.
Author: Sharon123
From the local supermarket winter promotional booklet. Suggested you serve with a sliced baquetter and or corn chips.
Author: ImPat
Make and share this Quinoa,edamame and Cranberry Salad recipe from Food.com.
Author: Wendys Kitchen
A great Middle Eastern salad to go with kebabs, and other favorite dishes such as stews, etc. The pomegranate has a lovely tart flavor, and has long been a favorite of mine.
Author: PalatablePastime
Found in the pamplet Skillet Meals and thought I would post it. It is a little different than the one posted and I love couscous. Quick and easy!! (I would season the chicken with poultry seasoning or...
Author: mama smurf
I'd been looking for the perfect sausage stuffing recipe for a long time, but was always disappointed with the flavor. I kept thinking how I wished the sausage was spicier somehow...like the breakfast...
Author: Jennibear
As my husband and I are fussy eaters, I had to combine a couple of stuffing recipes and use my imagination to come up with this one. After one bite, my husband said "I hope you remember how you made this!"...
Author: Debbb
This is a great option to a traditional lettuce salad. It is filling and good for you! You can substitute ranch dressing for different dressing of your choice.
Author: Sunny
Make and share this Barley, Shrimp and Corn Salad recipe from Food.com.
Author: evelynathens
This is a simple recipe for pizza crust that I use all the time. The ingredients are staples of any pantry and refrigerator. Add your favorite sauce, cheese and toppings. Try it with BBQ sauce and chicken...
Author: oriahma
Make and share this Onion Barley Casserole recipe from Food.com.
Author: Artsy Chef
Make these noodles last for a soup. Remove any vegetables and meat that may be in the base before boiling it to cook the noodles. After cooking the noodles put everything back in the base and heat for...
Author: littleturtle
A seriously amazing and fresh salad; the epitome of healthy and nutrition-packed. I served this over fresh baby kale with balsamic dressing on the side for those that want a more robust flavor. This is...
Author: Tami Jones
Make and share this Plain Cooked Quinoa in Rice Cooker recipe from Food.com.
Author: nospam
Make and share this Oat and Bulgur Loaf recipe from Food.com.
Author: kathleenkirbyturner
From Australian BH&G Diabetic Living. Have not included 30 minutes cooling down time for lentils.
Author: ImPat
Make and share this Saffron-Scented Couscous With Pine Nuts recipe from Food.com.
Author: Queen Dana
Making your own pasta is a piece of cake. I found this recipe on Bob's Red Mill web site. "This is a very stiff dough due to the grainy texture of the semolina. If you find this dough too difficult for...
Author: ThatSouthernBelle
A delicious bulgur salad that is filled with tomatoes, green onions, and cucumber. It is seasoned in the traditional way, with fresh mint and lemon juice.
Author: Candice
Make and share this Fast Mushroom and Barley Soup recipe from Food.com.
Author: Erv Kosch
Make and share this Orange Barley Casserole recipe from Food.com.
Author: ratherbeswimmin
07/07/07:This recipe is an old Arabic main dish for meatless meatballs. Nowadays, we call this vegan. It is something that I grew up with and just adore. My vegan friends are happy to have such a tasty...
Author: dogsandwoods
Make and share this Sweet and Savory Quinoa Salad recipe from Food.com.
Author: DailyInspiration