Make and share this Citrus Bulgur Salad With Sunflower Seeds recipe from Food.com.
Author: zenveg
This is a very tasty brown rice recipe salad. Mmm!! Very different and tasty served with barbeque meats. I don't think this need to be changed at all, it is so perfect the way it is.
Author: stikychikn
Make and share this Airy Pizza Dough - With Bread Machine recipe from Food.com.
Author: Lorenz Menendez
Bon Appetit posted this great recipe, I lightened it a tad by using undrained chilies to supply moisture, and cutting the cream in half.
Author: Filarielle
Make and share this Mushroom Orzotto (Barley Risotto) recipe from Food.com.
Author: Raquel Grinnell
Make and share this Orange Marmalade-Chorizo Pizza recipe from Food.com.
Author: Gianni 23
From the Natural Gourmet by Annemarie Colbin. Tasty and very easy to make. It makes a ton. The pumpkin seeds give it a nice crunch and the currants give it just a hint of sweetness that goes well with...
Author: VegSocialWorker
Make and share this Wheat Berry Salad With Tomatoes and Zucchini recipe from Food.com.
Author: zeldaz51
Made a gluten-free adaptation of tabbouleh and added a few other modifications to make it heartier to eat on its own or as a side dish. Chicken or shrimp can be added to make it go even further!
Author: cviega
Found this at wholefoodsmarket.com. Serving with pasta and marinara, or with sauce on a hoagie, is suggested. My whole family loved them, and they're a fussy bunch. A great way to work in some whole grains...
Author: LonghornMama
I saw this on a cooking blog website and after having bought way more butternut squash than I needed, it seemed like a great solution. It's really good; the roasting of the squash brings out its flavor...
Author: VeggieHippie
Prepare our Autumn Wheat Berry Salad up to four days ahead of serving time. This makes our flavor-packed Autumn Wheat Berry Salad great for potlucks.
Author: My Food and Family
I have not made this but I think it would be a different change from the traditional cornbread stuffing we eat at Thanksgiving time. This was exported from Mastercook. I found it on Recipe Source. (enough...
Author: James Craig
This salad has a very subtle curry flavor and is rich in protein. For more healthy, gluten-free, low-GI pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Author: InnerHarmonyNutriti
Make and share this Barley Stuffed Poblanos recipe from Food.com.
Author: MarlaM
Make and share this Date Biscuits (Cookies) recipe from Food.com.
Author: Mandy
A tasty meat substitution for vegans, this mixture can be used in place of hamburger in almost any recipe
Author: Meghan
Make and share this Sorghum With Mushroom and Miso recipe from Food.com.
Author: WKernan
Adapted from a recipe by Dawn on allrecipes.com. You can add any herbs you like. Also try it with diced roasted red peppers or diced sun dried tomatoes.
Author: DrGaellon
Make and share this West Indies Meat Rub recipe from Food.com.
Author: Millereg
Good anytime, the cranberries and pumpkin seeds in this dish will brighten up your Thanksgiving table. The sterols and zinc in the pumpkin seeds help your immune system for the cold winter ahead. The earthy...
Author: Katzen
Make and share this Lemony Millet Pilaf recipe from Food.com.
Author: sprinkledpink
Posted in the MyFoodDiary.com forums, from a newspaper article some time back. Excellent salad, and very healthy. Tasty. Healthy. You can't go wrong. Even my kids like this one.
Author: MathMom.calif
This recipe uses quinoa instead of the traditional cracked wheat, and it has a lighter texture which I like. It also uses less olive oil than other tabouli recipes.
Author: hotdishmama
Making spaetzle is easy, with no fancy equipment needed: a coarse grater, colander, or wide perforated spoon or ladle with 1/4-inch holes will work well. From Bon Appetit.
Author: Sharon123
Make and share this Creamy Cornbread Casserole recipe from Food.com.
Author: LIV2COOK
Serve with a vegetable stew, or any stew of your choice. I suggest a Braised Spring Vegetables recipe (see below). This can be made 45 minutes to one hour ahead of time. From a 6/20/2007 issue of the New...
Author: Kumquat the Cats fr
This recipe is simple, refreshing, and easy to adapt to suit your specific tastes!
Author: sep72fendr
Make and share this Poultry Seasoning II recipe from Food.com.
Author: Millereg
This New York style mushroom barley soup is fast to make and super comforting in the winter. This recipe was adopted from Lorna Sass' Short-cut vegetarian cookbook.
Author: Eat Your Vegetables
My husband loves kasha and I don't, so we are always searching for new ways to fix it. This one is great if you love wild mushrooms. It came from a cookbook called Please to the Table (I think).
Author: fluffernutter
Make and share this Saffron Roasted Vegetable Couscous recipe from Food.com.
Author: kelly in TO
If your looking for something special and calories aren't an issue, I don't think you can do better than this soup as a meal starter.
Author: Annacia
Tabouli using quinoa(pronounced keen-wa), a great South American grain, instead of bulgur or couscous. This Mediterrean/Middle Eastern salad is PACKED with flavor and simple to make! This salad is meant...
Author: Mrs.R
A different type of stuffed pepper with a spicy/sweet combination of ingredients. Looks like I found the recipe in an article on budget-friendly meals. Pretty healthy, too.
Author: LonghornMama
If you've ever wondered what Caesar salad pizza tastes like! This recipe doesn't have toppings added, but if you choose to use them add them sparingly so that the crust doesn't get soggy.
Author: YummySmellsca
Make and share this Spelt Berry (Farro) Salad With Cranberries and Hazelnuts recipe from Food.com.
Author: zenveg
This is the signature dish at Manhattan's famed vegetarian restaurant Candle 79. It is bright & fresh and perfect for spring! Recipe was printed in "Vegetarian Times" when it won in their 2008 Restaurant...
Author: blucoat
Make and share this Barley With Sun-Dried Tomatoes and Scallions recipe from Food.com.
Author: dicentra
This recipe, with a few minor additions, is from Donna Hay's OFF THE SHELF: COOKING FROM THE PANTRY. (2001) I highly recommend all her cookbooks. The photography is beautiful and the recipes inspiring....
Author: wood stove stoker
Make and share this Flax and Mango Cold Soup recipe from Food.com.
Author: yewoinfamilycooking
Wanted a refreshing wholesome side dish to accompany some spicy Mexican meatloaf, and this is what happened. Use a LARGE bowl to mix as it makes quite a significant amount. With the seasoning amounts given,...
Author: Stylobille24
This recipe came from a friend and its wonderful because it makes so many, and you can vary the fruit/chocolate depending on what you have in the cupboard. They are also delicious.
Author: Fayz810
From Everyday Food, April 2008. This one is different from other baking mix recipes here since it does not contain powdered milk.
Author: Vino Girl