"A Family Reunion", Good Food Magazine, August 1986. Prep times does not include 30 minutes chilling time.
Author: JackieOhNo
Make and share this Quinoa With Corn Scallions and Mint recipe from Food.com.
Author: dicentra
Gleaned from Cooking Light magazine and posted here for safekeeping. Prep time does not include the overnight (8 hour) soak for the wheat berries.
Author: FolkDiva
Make and share this Microwave Glazed Meatloaf recipe from Food.com.
Author: dividend
Lentils are very much enjoyed in Greece and are often combined with pasta or rice or eaten cold in simple summer salads. Cooking time is marinating time.
Author: CaliforniaJan
Make and share this Vegetarian Syrian Pumpkin Patties recipe from Food.com.
Author: Dancer
Ready, Set, Cook! Reynolds Wrap Contest Entry. Unwrap these flavorful tamales to discover the surprise filling - a flaky, perfectly cooked tilapia fillet. The tilapia is surrounded with chile pepper cream...
Author: blazes
This is a sweetish healthy side dish, or vegan main dish. Perfect for Thanksgiving. I use a packaged mix of the 3 grains but I suppose you can use what ever grains you like. I am going to try this with...
Author: Jozieo
This is a salad that tastes better the next day. Instant brown rice may be used for a quicker cook time.
Author: sal
Make and share this Jeff's Yorkshire Pudding recipe from Food.com.
Author: Bev I Am
This is sounds like such a big recipe but if you just follow the steps it is not as daunting as it sounds and the end result is gorgeous. I made this as I have been trying to recreate a recipe I have had...
Author: The Flying Chef
We love to make these ahead, wrap them individually in foil, freeze them in a plastic bag, then pull them out and bake them when we feel like having a hot lunch.
Author: Donna Matthews
Make and share this Warm Broccoli and Barley Pilaf recipe from Food.com.
Author: dicentra
Came from the Feb. 2005 Women's Day magazine. I am always on the lookout for crock pot recipes and this one is a keeper. Do not use quick cooking barley.
Author: Mrs.Habu
Make and share this Your search for "Broiled Tomatoes" returned the following match: recipe from Food.com.
Author: Millereg
Amazing, amazing recipe from Cooking Light. I usually skip the bleu cheese, which cuts out about 130 calories.
Author: Pinay0618
This is truly a crowd pleaser and holiday favorite and have been making it for years now. People like it as it is crispy and absorbs turkey gravy to make a wonderful combination. They also like it as it...
Author: brian.lamb
I haven't made this yet ... it has been on my "recipes to try" list for over a year. I'm posting it for ZWT3 -- maybe I'll finally make it!
Author: KLHquilts
Yummy beef flavored gluten roast made in the crock pot, using stuff I actually had on hand rather than the stuff I see in most recipes!
Author: Buckethead
Quinoa has an unique crunchiness that makes it great in a salad. This is healthy and tastes great. This recipe is from the cookbook Monday to Friday by Michele Urvater.
Author: mary winecoff
Hey check it out--a stuffing that isn't all greasy and is good for you AND it tastes good! This dish is also vegetarian/vegan mmmmm-mm
Author: carley king
This a recipe from Serious Eats that DH and I love. It can be used a main dish or a side dish with grilled fish or chicken. It uses Green Giant frozen baby limas and corn.
Author: mandabears
Make and share this Fresh Spring Onion and Quinoa Risotto recipe from Food.com.
Author: That is Dr House to
This is a fresh and tasty relish that can be served with grilled burgers, steaks or chicken. We enjoyed it with grilled chicken and vegetables! Cooking time also includes the time for chilling in the refrigerator.Made...
Author: lauralie41
A yummy autumn dish that was featured in the October 2006 edition of Chatelaine Quebec. I veganized it.
Author: Mad Maryno
What's so great about this taco recipe is how smoothly the flavors of beans, salsa, peppers, brown rice and cheese come together. It's easy to make, too!
Author: My Food and Family
Here are oatmeal raisin cookies-just the way your chocolate lovers like them! (Conversely: chocolate cookies the way oatmeal-raisin lovers like them!)
Author: My Food and Family
Make and share this Kasha With Browned Onions and Walnuts recipe from Food.com.
Author: Annacia
A salad made with a superfood! It's light, fresh, and packed with flavor. Not to mention, it's easy to make. You can sub honey for the agave nectar.
Author: zoeDisco
From the cookbook Jerusalem: A Cookbook. The two authors grew up in Jerusalem, but on is Jewish and the other is Muslim. I guess food really does bring people together!
Author: Studentchef
Make and share this Toasted Barley With Mushrooms recipe from Food.com.
Author: Mrsspeevs
A really quick meatloaf recipe that can be ready in about half an hour. Great when you feel like having meatloaf, but just don't have the time.
Author: Ginny Sue
Make and share this Bulgur Wheat Tabbouleh With Chickpeas recipe from Food.com.
Author: dividend
I came across this recipe in a book called Quinoa 365: The Everyday Superfood, and it was a hit at a family BBQ, using the original cheese; Bocconcini. Bummed out that I didn't take the leftovers home...
Author: Katzen
Italian Spanish Rice casserole uses up leftovers from other meals fast. Can microwave in a hurry. May make ahead then put in fridge with a lid to heat when you get ready. I threw it together when needed...
Author: barbaja w.
If you have a vegan or vegetarian coming over for the holidays or eat this way yourself, this is a great option for the holiday dinner. Great served with a veggie gravy, herbed garlic mashed potatoes and...
Author: TishT
Make and share this Caribbean Curry Powder recipe from Food.com.
Author: _Pixie_
Bhatura is a Indian Fried Bread. It is crispy and taste good with Punjabi Chole ( Chickpeas). This recipe is from jaypuri.blogspot.com
Author: cook334446
Make and share this Whole Wheat Spaetzle recipe from Food.com.
Author: lilacfairie
While researching Sumac for the NA*ME Forum, I stumbled across this recipe. YUM! The secret ingredient is sumac. Sumac is a sour spice used almost like salt in some parts of the Middle East. It's also...
Author: Elmotoo
My fondest recipe of this soup is coming in from cross-country skiiing with my husband and being sat down to eat a bowl of this amazing comfort food that will warm you from the inside out. German in origin,...
Author: Cookie Jarvis
From John Cirillo, 212-972-5337, [email protected] If you are looking for a "pearl" of a stuffing in your holiday bird, the Grand Central Oyster Bar executive chef Sandy Ingber (a.k.a. The Bishop of...
Author: JohnnyCigar
This fall grain salad combines spelt with kabocha squash that's been roasted in a smoky paprika and pomegranate molasses glaze.
Author: Donna Hay