This recipe goes with fish entrees, has a delicious lemon zip and is easy to make! From Cooking Light.
Author: CaliforniaJan
Make and share this Miller's Taco Seasoning Mix recipe from Food.com.
Author: Millereg
This recipe is my own adaptation of a recipe in Graham Kerr's Best (a low fat heart-healthy cookbook). It uses quinoa, a grain that many of us in America have not yet tried. It stretches the beef and allows...
Author: Mister Lizard
Make and share this Orange Scented Couscous recipe from Food.com.
Author: ellie_
Whenever I have left over ham, I'm sure to make this main dish salad. Once I start to eat it, it is so hard to stop!!!
Author: S.E.
Make and share this Bulgur Wheat Salad - Turkish Style recipe from Food.com.
Author: Nye McClelland
Serve these crispy crostinis with cheese or your favorite olive spread! Adapted from a spice website.
Author: Sharon123
Make and share this Wild Forest Mushroom Couscous recipe from Food.com.
Author: Kat2355
A Simple Yet Inspired Creation of mine to go with almost any Tagine. I Was making a Tagine from a cook book, and they paired it with plain polenta. I thought I might give it a little kick to add some Character...
Author: NH Jon
My friend introduced me to this idea of putting honey in my garlic butter for french bread. This is so yummy! The key is to not over-do it on the honey.
Author: koalaqueen
I've made these several times, and they're quite tasty! You can either use your own cooked polenta or commercially packaged cooked polenta, whichever you prefer.
Author: Julesong
Make and share this Homemade Sourdough Croutons recipe from Food.com.
Author: Millereg
While searching for something to whip together for dinner, and as a way to use up a bunch of fresh herbs I had on hand, I came up with this recipe and was extremely pleased with the results! I've made...
Author: Sarah Agrella
Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
Author: Christine L.
I modified this from a recipe in the Costco magazine. The original called for quinoa but that was $11/lb. The recipe also called for serving this on a bed of baby spinach with cheese and avocado.
Author: sheepdoc
This is a recipe that I got from Bon Appetit. I just could not believe how good this was! I've always been a fan of grits, but this recipe has just taken them to a whole new level.
Author: MizEmerilLagasse
Browned butter is the secret force in Turkish cooking, says Ms. Akin, an expert in Ottoman palace cuisine. This is from a cooking column by Melissa Clark in the 12/5 edition of the New York Times. I reduced...
Author: Kumquat the Cats fr
Another excellent recipe from Marian Blazes using the super grain Quinoa. I find these muffins to be at their best right out of the oven with a bowl of beef stew. Thank you Marian where ever you are for...
Author: pixielee43_11494785
Made with gluten flour and chili beans(and more yummy ingredients)! The original title is Seitan Hot Dogs. Here's what the blog says,"These hot dogs are delicious, definitely a step above those you buy...
Author: Sharon123
I got this wonderful recipe from a friend several years ago. It's a great main dish salad for hot weather. I usually double it for my family so we can eat the leftovers for lunch the next day.
Author: Heidi
A friend's recipe. 2 cups of flour are needed in any combination of spelt, quinoa, oat or wheat. You can can also substitute spelt bran or wheat bran for the oat bran and can substitute soy milk or a fruit...
Author: jsentjens
From Baltimore Style magazine, March/April 2005, Chef Damon R. Hersh, Louisiana restaurant in Fell's Point, Baltimore. Shrimp and grits is a low-country dish that's been around for a long time. This recipe...
Author: Raquel Grinnell
This is a very healthy yet tasty variation of the traditional risotto and its also much quicker in preparation. =)
Author: Lalaloula
Make and share this Shrimp Paella With Couscous recipe from Food.com.
Author: ellie_
I got this from another site, and doctored it to my liking. I wanted something that used fresh cranberries, and this does and it's a fantastic recipe.
Author: BlondeChick80
A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese.
Author: Elmotoo
from "the perfect pantry" - http://www.theperfectpantry.com/2010/11/cornmeal-recipe-polenta-with-wild-mushroom-ragout.html
Author: ellie3763
Make and share this Fresh Herbed Barley Pilaf recipe from Food.com.
Author: dicentra
These delicious (and somewhat healthy) cookies are soft,chewy, and sweet from the wheat and tangy from the honey and lemon. The favours pair very well with a nice cup of tea. They are very easy to make....
Author: blucoat
If you are looking for a balanced vegetarian meal that is easy to make but full of flavor, then I recommend this earthy, yet tangy chickpea and quinoa salad.
Author: cara
When I was pregnant with my son, John Jr., all I wanted in life was Mexican food. This was a dish I came up with to satisfy some of those cravings in a mindful way, rather than constantly caving to my...
Author: Daphne Oz
Make and share this Quinoa Salad With Apricots and Pistachios recipe from Food.com.
Author: dicentra
This is a great side dish which is a staple in South African homes. It is a quick and easy substitute for mashed potatoes, and is great with barbequed meat - braaivleis. Sheba is a rich tomato gravy which...
Author: Debbie Boere Vrou
Make and share this Quinoa Vegetable Pilaf recipe from Food.com.
Author: RecipeNut
This is quite possibly the best dish I have ever prepared; it comes from the cookbook of a very famous and decorated New Orleans chef. I made the small adjustment of cutting the "croutons" into smaller...
Author: larchie
Got this recipe from Vegetarian Times. it says sopes are small round tartlette-like cakes made with masa harina the flour used to prepare tortillas. Instead of frying the sopes on a griddle, we've baked...
Author: Mt House mama
Make and share this Savory Cracker Bites recipe from Food.com.
Author: Chef Luvfood
Leek, onion and feta cheese combine with couscous to make great grains in this deliciously easy recipe.
Author: English_Rose
This Soup is easy to make, my kids love it. Take any broth or soup, as long as the dumplings swim in liquid.
Author: Bea9822
I saw this recipe in a magazine and tried it and they were so delicious. i asked my kids after supper that if they had a choice to go out for burgers or eat these burgers at home which they would choose....
Author: Ettys Daughter
Make and share this Celery Baked in Cream recipe from Food.com.
Author: Millereg
"A Family Reunion", Good Food Magazine, August 1986. Prep times does not include 30 minutes chilling time.
Author: JackieOhNo
Make and share this Black Bean-Quinoa Salad With Basil-Lemon Dressing recipe from Food.com.
Author: dicentra
Here in Georgia we hardly recognize breakfast without a side of hot, buttered grits. Here, with the addition of garlic and cheddar they look more like dinner. This casserole is great for brunch or a casual...
Author: Cinnamon Turtle