Make and share this Fruited Israeli Couscous recipe from Food.com.
Author: Charlotte J
Rassolnik is a strange and classic soup made with barley, beef, pow-taters, carrots, and... pickles? You mean cucumbers, right? Nope, pickles as in dill pickles in a jar. That's right! It's hearty and...
Author: JackieOhNo
A warm, enticing blend of spices and mint from Patricia Green and Carolyn Hemming's "Quinoa Revolution".
Author: gailanng
This can be made vegetarian by using olive oil and vegetable broth. Adapted from a recipe at http://community.livejournal.com/what_a_crock/790512.html
Author: DrGaellon
Make and share this Confetti Rice Casserole recipe from Food.com.
Author: SJG3483
Make and share this Herbed Bulgar-Lentil Pilaf recipe from Food.com.
Author: EnjoyingLife
Make and share this Popcorn With Rosemary Infused Oil recipe from Food.com.
Author: Barb G.
I got this recipe from a friend, it is a very popular Turkish/Middle Eastern salad.
Author: ahilgaz
This interesting and different salad was published in the Daily Mail, from Prue Leith's column. It says: serve as part of a buffet on Boxing Day with cold meats or with grilled goat's cheese for a simple...
Author: Sherrie-pie
Make and share this Butternut Squash Quinoa "Risotto" recipe from Food.com.
Author: FoodisGood
I really like barley, but you don't really find a lot of different ways to prepare it. Saw this and had to post before I lost it!
Author: Pinay0618
This is a great summery salad full of fresh tastes. Makes enough for a crowd. From Cooking Light, June 2007.
Author: Podkayne
This salad is sort of a tabouleh with lentils, adding extra elements of nutrition, texture and taste.
Author: Geema
Make and share this Barley Mushroom Side Dish recipe from Food.com.
Author: Momof8Blessings
An unusual recipe for wheat berries in that in contains no dried fruit. Nothing wrong with fruit but sometimes you need a side dish that isn't sweet. What I like about this recipe (apart from its goodness...
Author: DinnerBelle
I made this recipe the other day, instead of using rice , I used Couscous, and it was really good. Basically it is cooked the same as the lentils and Rice Recipe (Mujadarah) only subsituting couscous for...
Author: Hommus
There is another recipe on Zaar for this, but the ingredients are different. Let's see if this one is even close to the awesomeness of Cracker Barrel's! Received by way of email this morning: From Chef...
Author: senseicheryl
This is our vegan version of Recipe #390745. Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. When the weather's cold, a big pot...
Author: 2Bleu
"A dietary staple of the Aztec empire, this ancient crop was 'lost' for hundreds of years, and only since the Sixties, following its rediscovery, has it been grown in the U.S. Amaranth, which has a pronounced...
Author: Roosie
The ingredient list is long, but the spices come together quickly. It probably seems like a lot of heat but after you mix it in the with other ingredients, it tones down a lot. You may even want to add...
Author: Sharon123
An interesting stir-fry found on the Wheat Montana website. Posted for a request, but have not made it myself. The addition of cooked chicken or beef could make it into a main dish.
Author: Donna M.
A Weightwatchers recipe with 6pts value per serve. The barley gives the risotto a nice chewy texture and makes for a really filling meal. I only had brown mushrooms available so was unable to obtain the...
Author: Kiwi Kathy
These are an excellent staple to have; when you need a quick treat, just defrost a few of these balls. Aside from softening the sweet potato in the microwave, this recipe does not require you to do any...
Author: Sandi From CA
Delicious salad, cool and refreshing. The addition of the feta cheese adds a nice tang. I have used both regular and whole wheat couscous and they are both delicious.
Author: mandabears
These are very delicious, indeed! An incredible appetizer to tickle the appetite. From the Panera Bread Cookbook.
Author: Brandess
This is a recipe I found while looking for a good Tabbouleh recipe. I'm always altering it by adding sun dried tomatoes, using different olives etc and it always comes out fantastic. The original recipe...
Author: mmjj_d
Traditional lentil soup, of Bengali origin. Staple of our cuisine, easy, delicious and nutritious. Can be served with ghee, or clarified butter, for extra richness, but perfectly fine and healthier without...
Author: Chef Zbaby
Make and share this Quinoa Salad With Mango and Avacado recipe from Food.com.
Author: Paris D
Also known as "Torta di Polenta", this dish alternates layers of polenta, goat cheese and leeks. Some of the polenta is mixed with tomato sauce, some with chopped spinach. The result is a striped dish...
Author: CCinSC
Quinoa is a very nutritious grain that offers a complete protein source and is also high in iron, magnesium, and fiber. Quinoa can be used in any dish in place of the rice, couscous or bulgur wheat. Recipe...
Author: Member 610488
Mouthfuls of crumbly cheese, warm roasted vegetables and cous cous make this a substantial salad for any time of year.
Author: English_Rose
Make and share this Bagel Chips With Spinach Artichoke Cream Cheese Dip recipe from Food.com.
Author: I Cook Therefore I
My favorite of several recipes I have on hand; this one consistently turns out light, chewy, and crunchy - all at the same time! Prep time includes chilling in fridge prior to baking. Take a look at the...
Author: SiouxzQzz
Full of protein and complex carbs and low in fat, just the thing for a warrior going into battle, or an average American returning from cooporate combat and looking for something quick and easy for dinner....
Author: Sharon123
Tabbouleh was introduced to me by my best friend in the 70's and I loved it. However, I decided to give it my own twist, so I made an Asian style Tabbouleh which I love even more. You can serve this as...
Author: Holli Hollister
Spice up your cooking with this Chile Pasilla Pork & Potatoes recipe. Pork lovers rejoice for this chile pasilla combo of pork chops, bacon and potatoes.
Author: My Food and Family
A fresh, healthy, and easy salad. I love the recipes from her cooking show, "Fresh with Anna Olson" where she cooks with the philosophy, "eat fresh, eat local".
Author: blucoat
Make and share this Ensalada Con Quinoa De Peru recipe from Food.com.
Author: lazyme
Make and share this Cream of Quinoa Mushroom Soup recipe from Food.com.
Author: katie in the UP
A nice change to having rice or potatoes. Serve as a vegetable side or warm salad. For a gluten-free diet use a suitable stock (I use Massell brand)
Author: Jubes
This is a lovely soup, packed with veggies and flavour! The total recipe (not including milk) provides 2 Weight Watchers points.
Author: Shuzbud
Make and share this Bulgur Stuffed Cabbage recipe from Food.com.
Author: Mercy
Make and share this Cheesy Grits With Scallions recipe from Food.com.
Author: KathyP53
This is one of many versions of this famous Northern Irish soup, which is both thickened with, and given its flavor by, oatmeal. It's the perfect soup to serve on a really cold winter's day, garnished...
Author: kitty.rock
Make and share this Southwest Quinoa Patties With Avocado Sauce recipe from Food.com.
Author: Motley Oklahoman
Recipe courtesy Ingrid Hoffman. This is a super flavorful, refreshing "salad." It is really easy to make ahead of time. In one container I put the cooled quinoa; in another I put the raisins, zest, parsley,...
Author: mikey ev
After tasting a really bland version of this soup made by a friend's dad, I set out to find or make up a tasty version. Here is the result. You won't be disappointed.
Author: DeSouter