Tasty, filling whole-grain casserole. Try adding your favorite veggies and make it yours! Adapted from www.barleyfoods.org.
Author: jo_mama
by Chef Saucier Jacob Reimer and Chef de Cuisine Josh Tomczyk of the Fuego restaurant, Tucson, Arizona
Author: Millereg
If you're not into spicy foods, you might be surprised by these. The cheese tones down spiciness of the jalepeno. I'm a spicyhot wimp, and I love me some cheesy grits! From LJ entry on Thursday, April...
Author: Julesong
First time I made this I cut the recipe in half, thinking my family wouldn't be interested. I was trying to incorporate more wheat into our diet. I wished I had made the whole thing. I think it's yummy....
Author: charlie 5
Natural ingredients perfect for a winter meal, including barley - a superfood rich in dietary fibre, vitamins, and antioxidants.
Author: Mary Jenny
Although it's called a bread, this cheesy egg-and-corn meal puff is really a side dish. It will captivate anyone who tries a spoonful.
Author: LMillerRN
Make and share this Cilantro Turkey Burgers With Pepper Jack Cheese and Avocado recipe from Food.com.
Author: Simply Fresh Cooking
I got this off the back of a box of cereal and we tried it and loved it. Even my toddlers gobble it up!
Author: Ginny Ax
So tasty and low in salt. Try this as a topping to add a little crunch and flavor to a casserole or some veggies! this would also make a great gift! Adapted from Low Sodium Cooking.
Author: Sharon123
The pomegranate and mint give this healthy salad a festive look. Cook time does not include the chill time.
Author: Debbwl
This is a slight variation of the lentil soup my father has made ever since I can remember. He is from Lebanon and one of the best cooks I know. My version is a combination of his and the red lentil soup...
Author: Little Tomato
Make and share this Meatball and Polenta Casserole recipe from Food.com.
Author: Lorraine of AZ
Make and share this Curried Cashew Couscous recipe from Food.com.
Author: Dreamer in Ontario
Vegan creamy and savory bread pudding. Better than stuffing with all whole food ingredients.Great for thanksgiving or christmas. From christina cooks series
Author: YogaLife
My family loves this soup and requests it often --- use only pearl barley for this, you can use leftover turkey in place of chicken. This soup gets thicker if left overnight in the refrigerator, so you...
Author: Kittencalrecipezazz
This recipe came in one of my Weight Watchers flyers and once I was able to find the Farro I gave it a try. I enjoy healthy grains and is a protein rich grain with a nutty flavor, slightly chewy. And only...
Author: Bonnie G 2
from the Food Network Canada show called The Main. I tried it tonight and it was pretty tasty! I'm a big fan of lentils anyway but I've never had them with bacon. The lentils are done in 2 steps remove...
Author: LizzieLou
Make and share this Polenta With Spinach and Peas (for One) recipe from Food.com.
Author: BecR2400
Looking at my recipes you probably get the idea that we like Mexican food! This is Paula Deen's recipe for tamale pie. If you can't find Self-Rising Corn Meal MIX in your local super market, see Recipe...
Author: Galley Wench
Make and share this Orange Flavored Quinoa recipe from Food.com.
Author: dicentra
Grits are a great substitute for potatoes, pasta, or rice. This particular recipe is wonderful served under grilled shrimp.
Author: AZbamalama
Make and share this Amaranth Walnut Patties recipe from Food.com.
Author: That is Dr House to
Make and share this Old-Fashioned Herb Stuffing recipe from Food.com.
Author: RecipeNut
This was an appetizer I had at a wine festival in Santa Cruz, but we've had it as dinner, too. I love goat cheese....Since I keep bacon and bacon fat in the freezer, and goat cheese (chevre) freezes well,...
Author: DeeCooks
Make and share this Barley and Lentil Soup With Swiss Chard recipe from Food.com.
Author: Hey Jude
This beautiful and decorative Easter bread adds such a festive look to the buffet table! No need to boil the eggs ahead of time, as they bake right into, and along with, the bread! Dyeing the (raw) eggs...
Author: rosie316
From the Star Tribune, this is a hearty dish. Quinoa makes an interesting change from rice in the stuffed peppers.
Author: sunflame13
This is my stepdaughter Amanda's concoction, I had it once and was hooked! Keep it in the fridge all the time!
Author: Catherine Tobin
This makes such a nice side dish. I even like it cold as a salad the next day! 06/28/08 - UPDATE!! As I have already said, I like this for a salad too. Today I added some chopped egg whites, chopped black...
Author: Happy Harry 2
I made this with my new Breville food processor and they are awesome! Husband said they were one of the best things I've ever baked ("and that's saying something").
Author: HisPixie
This Moroccan-style pilaf is loaded with vegetables and gets its complex flavors from cumin, almonds, caraway, and the multihued melange that comes from the tricolored couscous. We are always looking for...
Author: Manami
Make and share this Creamy Lentil Bacon-Topped Soup recipe from Food.com.
Author: CaliforniaJan
I know there are lots of variations but I was really taken with this one as it uses barley - found in Better Homes and Gardens.
Author: katew
Best ever (and yummiest) hot-weather salad if you ask me. Has grains, has protein, has plenty of taste--what more could you ask for?
Author: food girl II
This is from a neat little cookbook "Students go Vegan" by Carole Raymond. Even my meatitarian teenagers like it.
Author: I hate coming up wi
Make and share this Quinoa With Garlic and Soy Sauce recipe from Food.com.
Author: dicentra
Yummy Goodness. This is a side dish enough for 4 with a main dish and another side dish. Or 2 with just a main dish.
Author: bookchasers
This is a classic, nutritious dish that's full of flavor, which makes it the perfect comfort food. It's fantastic as a side, and even better as a main course.
Author: Katherine D'Costa
This was my first experience using Farro (received it as a gift). It reminds me of barley, with a slightly wheat flavor. The amount of herbs used could be increased and varied to taste. I think I will...
Author: Chandra M
This is a delicious and different way to make couscous. For more of a bite, try using diced tomatoes with green chiles.
Author: Mirj2338
Never throw away dried-out, stale (not molded)bread again! Turn it into delicious croutons to use for salads and low-fat tasty snacks. These cubes can be used in your "stuffing" recipes. BONUS: After the...
Author: BeachGirl
This combination of carrots and lentils is so tasty and the spices give just a hint of zing to this delicious thick "stick to your ribs" Soup Its so easy to make and freezes well
Author: JoyfulCook
Great dish- gluten free to serve as a side or beneath a grilled salmon steak or a grilled chicken breast piece. Similar to a cous cous salad. If gluten free- ensure GF tamari or soy sauce is used Serves...
Author: Jubes
Make and share this Ukrainian Cornmeal Dressing (Nachynka) for 100 People recipe from Food.com.
Author: Olha7397
A vegan recipe, that my sister makes. You can sub almonds for the pine nuts if you prefer.This is a crockpot meal.
Author: KittyKitty
Yesterday I used the coconut oil to fry onions in for a lentil soup with a bit of an Indian twang. I love the very slight hint of coconut that this soup has, but if coconut isn't you thing or you can't...
Author: St Margarets Kitchen