Saffron lends its distinctive yellow color and complex, bittersweet flavor to succulent fish and shellfish in this simple yet delicious dish. Serve it with crusty bread to soak up the juices--or ladle...
Author: More Than Gourmet
A hearty, savory soup chock-full of beans with garlic, tomatoes, and herbs. The perfect antidote to a chilly day--serve it with buttered cornbread and a crisp salad.
Author: More Than Gourmet
The gorgeous pink color and light texture of this soup make it perfect for summer, when bundles of fresh beets appear at farm stands and markets.
Author: More Than Gourmet
A simple, warming soup fortified with the meaty flavor of mushrooms.
Author: More Than Gourmet