Foods by "Goat Cheese" category

Roasted Asparagus with Goat Cheese and Bacon

Chicken Breasts Stuffed with Goat Cheese and Basil

Author: Deborah Bernstein

Caramelized Onion and Goat Cheese Tarts

Portobello Mushrooms Stuffed with Spinach and Goat Cheese

Pasta with Tomatoes and Goat Cheese

The goat cheese, when tossed with the hot pasta, melts and becomes a creamy sauce. We've learned that it's a good idea to taste your goat cheese before using it (or before buying it, if possible - one...

Roasted Butternut Squash with Herb Oil and Goat Cheese

This roasted butternut squash recipe is perfect for a dinner party-serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow.

Author: Andrew Tarlow

Pesto Goat Cheese Spread

Potato Gratin with Goat Cheese and Garlic

Asparagus and Prosciutto Bundles

Figs in a Blanket with Goat Cheese

Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.

Author: Rhoda Boone

Goat Cheese, Sun Dried Tomato, and Roasted Garlic Souffles

Goat Cheese and Onion Tarts

Warm Spinach, Mushroom, and Goat Cheese Salad

Author: Daryl Getman

Artichokes with Goat Cheese

Beet Risotto

How to Make Beet Risotto with Goat Cheese

Author: Jill Santopietro

Fresh Figs with Rosemary Goat Cheese

Bruschetta with Goat Cheese, Roasted Pepper, and Basil

Bell Pepper, Red Onion, and Goat Cheese Pizza

Author: Marielle Ainsworth

Grilled Ham and Three Cheese Sandwiches

Author: Charmaine Haravey

Mushroom and Three Cheese Strata

When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and the revolutionary plastic packaging and addition...

Bacon Wrapped Quail Stuffed with Goat Cheese

Author: Melissa Clark

Penne with Slow Roasted Cherry Tomatoes and Goat Cheese

Author: Sara Moulton

Prosciutto and Goat Cheese Strata

Pesto, Olive, and Roasted Pepper Goat Cheese Torta

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese

Grilled Vegetable Antipasto with Herbed Chevre and Crostini

Author: Sara Foster

Roasted Eggplant Soup

Prosciutto, Goat Cheese, and Fig Sandwiches

Penne with Herbed Zucchini and Goat Cheese

Whole Roasted Cauliflower with Whipped Goat Cheese

Asparagus with Herbed Goat Cheese Sauce

Author: Susan Herrmann Loomis

California Veggie Sandwich

We like sandwiches that send juices running down to our elbows, which is why we insist on dressing the lettuce. If you want to use store-bought giardiniera, skip the first step.

Author: Chris Morocco

Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts

A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette, it's the perfect summer lunch, midday snack,...

Author: Maggie Ruggiero

Goat Cheese Souffles

Fettuccine Quatro Formaggi

Pasta with Goat Cheese and Roasted Asparagus

Piquillo Peppers Stuffed with Goat Cheese

Author: José Andrés

Goat Cheese and Herb Souffles

Goat Cheese Stuffed Lamb Burgers with Caramelized Red Onions

Lamb burgers are a great way to switch up burger night at home. Change is good, y'all! Lamb has more of an earthy, gamey flavor than beef, and it's completely delicious paired with creamy goat cheese and...

Author: Dennis Prescott