A delicious dish for fall! Pillowy gnocchi made with a combination of butternut squash and potato tossed in a garlic- sage butter and served over a bed of wilted fresh spinach. Top it all off with a sprinkle...
Author: Kim's Cooking Now
This is a hearty, tangy, and flavorful dish. Broccoli and cauliflower stand up to the rich sauce. Mix up gnocchi flavors to suit your tastes.
Author: FrackFamily5 CA->CT
This is one of those soup dishes ideal for warming the soul during a winter day. This is similar to an Italian wedding soup but creamy with meatballs and potato gnocchi. I make my own chicken stock and...
Author: James
This creamy gnocchi make a great first course or "primo piatto". Sweet roasted acorn squash are pureed with a bit of butter and sage and tossed with the hot gnocchi and dotted with fresh Borgonzola cheese....
Author: Kim's Cooking Now
Potato gnocchi are a basic preparation typical of Italian cuisine. They are made with a dough of boiled potatoes, egg and flour. They are soft and tasty morsels with an elongated shape, usually striped....
Author: Recipes from Italy
Dig into this easy-to-make family meal; it's a one pot wonder made with gnocchi and the classic tomato, basil and mozzarella flavour combination. If you love gnocchi as much as we do, you'll love our collection...
Author: The delicious. food team
There's more than one way to use gnocchi - this easy recipe combines comforting gnocchi with salmon, cream cheese, chilli and lemon.
Author: delicious. magazine
Whether you've run out of shop-bought pasta or just fancy having a go, you need only four ingredients and a little time to make our classic egg pasta dough recipe. Looking for sauce ideas? Explore the...
Author: delicious. magazine
James Martin's homemade gnocchi is served with a gorgeous creamy sausage, chilli and radicchio sauce. A warming dinner recipe for four people. We've got lots more recipes like this, take a look at all...
Author: James Martin