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Lebkuchen Spice Mix (Lebkuchengewurz)

This classic German spice mix can be used anywhere you want a dash of warm, Christmas-y spice.

Author: Luisa Weiss

Ginger Green Iced Tea

Author: Ellie Krieger

Asian Glazed Salmon

Author: Roger Berkowitz

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Tteokguk (Good Luck Korean Rice Cake Soup)

Korean rice cakes can be found frozen or vacuum-packed at Asian markets. They're delicious in soups (of course) but also seared or lightly grilled.

Author: Sohui Kim

Peach Lacquered Chicken Wings

Author: Melissa Roberts

Tropical Bananas Foster

Author: Laura Gambrill

Spicy Lamb Stew with Apricots and Cardamom

Cinnamon, cloves, ginger and cayenne pepper enhance this North African-style dish. Serve the stew over the Saffron-Cardamom Rice or plain basmati rice.

Ginger Crème Brûlée

Author: Hiroshi Fukui

Crispy Tofu With Maple Soy Glaze

Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.

Author: Chris Morocco

Sesame Dressing

An easy Sesame Dressing recipe. This recipe is an accompaniment for Korean-Style Tuna Tartare .

Author: Neil Perry

Pork Wontons With Sesame Sauce

This folding technique is easier than an elaborate pleated dumpling. Quickly boiling instead of frying them is a foolproof cooking method that gives you dumplings that are just as good at room temperature...

Author: Lisa Cheng Smith

Buttered Tomatoes with Ginger

A quick sizzle with ginger, butter, and soy sauce transforms tomatoes into a savory condiment we're spooning over rice, pasta, and crusty bread.

Author: Amiel Stanek

Ginger Cashew Chicken

Author: Joanie Moscoe

Spiced Butter

Author: Marcus Samuelsson

Mango, Blueberry, and Ginger Fruit Salad

Active time: 15 min Start to finish: 35 min

Shaah Cadays (Somali Spiced Tea With Milk)

Essentially Somali chai, this spiced tea with milk is served most often during the Somali afternoon tea tradition known as casariya.

Author: Hawa Hassan

Shrimp Poached in Coconut Milk With Fresh Herbs (Yerra Moolee)

In this dish from Kerala, fresh juicy shrimps are gently poached in herb-laced coconut milk. The spicing here is kept very subtle, so that the natural flavors of the shrimp and the coconut milk can be...

Author: Julie Sahni

Honey and Spice Loaf Cake

Author: Dora Moel

Beef and Napa Cabbage Stir Fry

Author: Andrea Albin