This golden-hued turmeric hot toddy from Claire Sprouse of Brooklyn's Hunky Dory is wonderfully savory from the combination of Amontillado sherry and turmeric.
Author: Claire Sprouse
The Income Tax is nothing more than a Bronx with bitters. But that's okay; the bitters add such a depth of flavor that the cocktail earns a new moniker.
Author: Michael Dietsch
Not a fan of blackberries? This cocktail recipe will be just as good with blueberries-or any other berry you like.
Author: Samin Nosrat
This variation on the Negroni cocktail made with sherry and amaro was created by bartender Dan Greenbaum at The Beagle in New York City.
Author: Adrienne Stillman
This easy gin cocktail is sweetened with a touch of honey. Be sure to shake well-or loosen the measured honey with a few drops of water before adding.
Infusing your gin with wintery spices gives this classic Italian cocktail a festive feel and you a warming glow.
Author: Georgina Hayden
The Blackberry Bramble is a gorgeous and refreshing summer cocktail with fresh berries, gin and lemon.
Author: Creative Culinary
Gin and yellow Chartreuse are all you need for this sophisticated but lesser-known classic.
Author: Paul Clarke
This is a drink where spending the time and money to get your hands on the right ingredients makes all the difference. Fresh-squeezed orange juice is essential, and a quality grenadine-Stirrings makes...
Author: Paul Clarke
This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.
Author: Jim Meehan
The first Tom Collins recipe was written by the father of modern cocktail making, Jerry Thomas. It's a simple mix of gin, lemon and sugar syrup, shaken over ice.
Author: Jamie Oliver
Gin, lemon, and soda come together for one of the cocktail world's enduring classics.
Author: Paul Clarke
This classic cocktail mixes equal parts gin, Campari, and sweet vermouth. This version of the Negroni recipe comes to us from bartender Eben Freeman.
Author: Eben Freeman