Author: Charlie Clapp
I like to make my dressings in jam jars, because it's so easy to see what's going on and you can shake them up easily. With the exception of the yoghurt dressing, they're all based on a ratio of 3 parts...
Author: Jamie Oliver
This is a great recipe to make in a big batch. We don't really eat bowlfuls of it, but instead use it to sprinkle on top of yoghurt or porridge to give it a bit of sweetness and crunch, so it's always...
Author: Jools Oliver
Recipe video above. A basic but luxurious chocolate ganache truffle recipe, made using ordinary dark chocolate melts from the supermarket! These are rich and creamy and a great base to add flavourings...
Author: Nagi | RecipeTin Eats
This Italian biscuit was originally made as a long-life foodstuff - baked twice until dry, and containing no fats, it was the ideal snack for travellers. These days biscotti are a sweet treat, made with...
Author: Lizzie Harris
These chocolate truffles make great gifts, and a pinch of chilli in one or two spices things up.
Author: Jamie Oliver
Rich and decadent, chewy and crunchy, these clusters hit all the cravings.
Author: Paula
This baked figs recipe is a festive favourite of mine - incredible on bruschetta with goat's cheese
Author: Jamie Oliver
This 3 ingredient no-cook easy coconut ice recipe couldn't be easier to make! It takes just 5 minutes to prepare this delicious homemade gift idea!
Author: Grace
Truffles make the perfect edible gift for family and friends - add a pinch of chilli to spice things up, or finely grate in some orange zest for fresh, citrussy zing!
Author: Jamie Oliver
This nutty, spiced slice is super quick and easy to whip up - and as it bakes it will fill your kitchen with amazing Christmassy smells.
Author: Laura Fyfe
Author: Anna Jones
These lovely, rustic gluten free chocolate chip cookies are perfect for dunking in tea or a cold glass of milk
Author: Jamie Oliver
Inspired by a secret gingerbread recipe (they wouldn't share!), my version's up there with the best.
Author: Jamie Oliver
You can't beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make
Author: Jamie Oliver
This recipe is an absolute corker. Once you've mastered the basics, play around with various herbs and vinegars for different flavours. Make it at least 3 days before so flavours have time to infuse.
Author: Jamie Oliver
This 2 Ingredient 5 minute simple fudge recipe is brilliant for easy edible gift idea that kids can make themselves!
Author: Grace Hall
Millet flakes are naturally gluten free, so a great way to get some texture in your gluten-free biscuits - these ones are delicious
Author: Anna Jones
English Toffee is melt in your mouth crunchy caramel almond toffee covered in chocolate and chopped almonds. This is a simple treat to make in a pinch, or something so special you will want to give it...
Author: Sarah Alvord, Feeding Your Fam
Kids will love making, decorating and eating these biscuits - but let's face it, more the eating! They can either be given as gifts, or used to decorate the tree. Make things more fun with a variety of...
Author: Jamie Oliver
Short buttery pastries from the Middle East. Stuffed with two types of filling, a date one and a walnut one, they are flavoursome and just a bit special. They make great festive gifts.
Author: Choclette @ Tin and Thyme
Whether you're gluten intolerant or not, this delicious gluten-free chocolate cake with scrumptious buttercream icing and a hit of fresh raspberries is a real winner!
Author: Jamie Oliver
Easy 3-ingredient chocolate orange fudge made in the microwave!
Author: Kachina