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Slow Cooker German Style Pork Roast with Sauerkraut and Potatoes

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Author: Dianemwj

German Semolina Pudding

This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar...

Author: Catie

Slow Cooker German Style Pork Roast with Sauerkraut and Potatoes

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Author: Dianemwj

Weihnachtsbowle Gluhwein

A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe serves 4 but can easily be multiplied. Add more spices...

Author: marthajones

Weihnachtsbowle Gluhwein

A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe serves 4 but can easily be multiplied. Add more spices...

Author: marthajones

Weihnachtsbowle Gluhwein

A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe serves 4 but can easily be multiplied. Add more spices...

Author: marthajones

Granny's Smothered Chicken

This was my mother-in-law's recipe. She was German and a fantastic cook. Everyone that tried it loves it! Prepare veggies and salad of your choice; your family will drool from the smell AND your neighbors...

Author: Merlene Winter

Slow Cooker German Style Pork Roast with Sauerkraut and Potatoes

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Author: Dianemwj

Weihnachtsbowle Gluhwein

A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe serves 4 but can easily be multiplied. Add more spices...

Author: marthajones

Granny's Smothered Chicken

This was my mother-in-law's recipe. She was German and a fantastic cook. Everyone that tried it loves it! Prepare veggies and salad of your choice; your family will drool from the smell AND your neighbors...

Author: Merlene Winter

Oktoberfest Chicken and Red Cabbage

I adore Bavarian cuisine! And since there's no good German food here (while I lived in San Francisco, my husband and I ate at wonderful German/Hungarian restaurants there), I have to make my own...This...

Author: HerbanSpoons

Creamed German Chicken

Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut.

Author: Dennis Dittrich

Strammer Max (German Open Face Sandwich with Ham, Cheese, and Fried Egg)

Hearty open-face sandwich with ham, cheese, and egg.

Author: Alois

Creamed German Chicken

Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut.

Author: Dennis Dittrich

Linzer Augen

This is my great-grandmother's family recipe which we grew up with and has been passed down from Germany. These great German cookies are a must have for Christmas! Soft and flaky! Make them with your favorite...

Author: kc9tzw

Swabian Meatballs (Fleischkuechle)

Only in the German state of Swabia is this dish called 'Fleischkuechle.' In Bavaria, they are called 'Fleischpflanzerl.' In Berlin, they say 'Buletten,' while throughout all of Germany they are known as...

Author: Teufelskoch

Swabian Meatballs (Fleischkuechle)

Only in the German state of Swabia is this dish called 'Fleischkuechle.' In Bavaria, they are called 'Fleischpflanzerl.' In Berlin, they say 'Buletten,' while throughout all of Germany they are known as...

Author: Teufelskoch

German Raspberry Meringue Dessert

This is a very popular German dessert with whipped cream, frozen raspberries, and meringue cookies that is known by many names, like Rote Inge (red Inge) or Schneegestöber (snowstorm). You only need 4...

Author: pit100

German Style Kielbasa

A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.

Author: LoriLee

German Spesi

Nice refreshing drink.

Author: wryghter

Old Country Springerle

Springerle recipe from Germany. The best! This recipe has been used in my family for at least 6 generations. The results more than make up for the long, labor-intensive prep and proofing process. There...

Author: Mark McLane

Goose and Kraut

This an easy way to prepare wild goose for the hunters or family. You can use goose with the skin on, but the meat will be greasier.

Author: Allrecipes Member

Creamed German Chicken

Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut.

Author: Dennis Dittrich

Creamed German Chicken

Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut.

Author: Dennis Dittrich

Easy German Apple Streusel Pie

This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough.

Author: Allrecipes Member

Easy German Apple Streusel Pie

This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough.

Author: Allrecipes Member

German Raspberry Meringue Dessert

This is a very popular German dessert with whipped cream, frozen raspberries, and meringue cookies that is known by many names, like Rote Inge (red Inge) or Schneegestöber (snowstorm). You only need 4...

Author: pit100

German Raspberry Meringue Dessert

This is a very popular German dessert with whipped cream, frozen raspberries, and meringue cookies that is known by many names, like Rote Inge (red Inge) or Schneegestöber (snowstorm). You only need 4...

Author: pit100

German Raspberry Meringue Dessert

This is a very popular German dessert with whipped cream, frozen raspberries, and meringue cookies that is known by many names, like Rote Inge (red Inge) or Schneegestöber (snowstorm). You only need 4...

Author: pit100

North German Gruenkohl (Kale) and Sausage

A north German specialty, Gruenkohl (kale) and sausage was something with which my mother-in-law warmed our hearts and tummies in the winter. The north Germans serve this with boiled potatoes.

Author: LynJudd

Easy German Apple Streusel Pie

This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough.

Author: anton

Strammer Max (German Open Face Sandwich with Ham, Cheese, and Fried Egg)

Hearty open-face sandwich with ham, cheese, and egg.

Author: Alois

North German Gruenkohl (Kale) and Sausage

A north German specialty, Gruenkohl (kale) and sausage was something with which my mother-in-law warmed our hearts and tummies in the winter. The north Germans serve this with boiled potatoes.

Author: LynJudd

Creamed German Chicken

Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut.

Author: Dennis Dittrich

German Filled Hoernchen

Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the...

Author: Elfi

German Filled Hoernchen

Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the...

Author: Elfi

German Filled Hoernchen

Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the...

Author: Elfi

German Filled Hoernchen

Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the...

Author: Elfi

Krautkrapfen (Bavarian Kraut Crullers)

Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon.

Author: Schokolinda

Orange Flavored Springerle Cookies

This recipe is the most genuine, using hartshorn (baker's ammonia) as the leavening agent to add crispness. Baking powder can be used as an alternative. Store them in an airtight container for a week before...

Author: Heide F

Red Currant Pie

I got this recipe from a friend in Germany. It's a delicious way to incorporate red currants into baking.

Author: BIGTIME

North German Gruenkohl (Kale) and Sausage

A north German specialty, Gruenkohl (kale) and sausage was something with which my mother-in-law warmed our hearts and tummies in the winter. The north Germans serve this with boiled potatoes.

Author: LynJudd

German Wreaths

Made with hard-boiled eggs! Often a Christmas cookie but good any time.

Author: Rosina

German Wreaths

Made with hard-boiled eggs! Often a Christmas cookie but good any time.

Author: Rosina

German Wreaths

Made with hard-boiled eggs! Often a Christmas cookie but good any time.

Author: Rosina

Roulades with Sauerkraut (Vogelsberger Rolle)

This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'

Author: anjamizner

Roulades with Sauerkraut (Vogelsberger Rolle)

This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'

Author: anjamizner

Roulades with Sauerkraut (Vogelsberger Rolle)

This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'

Author: anjamizner

Roulades with Sauerkraut (Vogelsberger Rolle)

This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'

Author: anjamizner

Reisfladen (Rice Pudding Cake)

Rice pudding cake is my husband's favorite German dessert! Serve with homemade whipped cream.

Author: brandy