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Strammer Max (German Open Face Sandwich with Ham, Cheese, and Fried Egg)

Hearty open-face sandwich with ham, cheese, and egg.

Author: Alois

Almond Pretzels (Mandelplaetzchen)

These cookies are fun to make and very tasty. Shaping them takes some practice but they'll still be edible even if they aren't perfectly put together.

Author: Allrecipes Member

Noodles with Ham in a Creamy Tomato Sauce

This German noodle recipe combines ham, Swiss cheese, cream, and tomato paste.

Author: elvishmaniac

Lebkuchen V

This is a rather complicated recipe so I only make it at Christmastime. But it is delicious and worth the effort. Also great with coffee.

Author: THREADS321

Berliner Kranzer

German Christmas cookie (orange-flavored wreaths).

Author: Cynthia Lang

Sausage and Sauerkraut

This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato...

Author: DOEMARK

Bierrocks II

Try this German recipe of beef and cabbage pastries.

Author: Laurel

Bierrocks II

Try this German recipe of beef and cabbage pastries.

Author: Laurel

Bierrocks II

Try this German recipe of beef and cabbage pastries.

Author: Laurel

Bierrocks II

Try this German recipe of beef and cabbage pastries.

Author: Laurel

Oma's German Marble Cake

Easy to make, grandma's German marble cake is a family favorite

Author: WALTERA

Fried Quinces, in the Manner of the Countess

According to lore, this recipe finds its origins in the cookbook of one Philippina Welser, authored in 1545 in Augsburg, Germany. The 20-year-old woman, a commoner, placed her cookbook in her dowry when...

Author: THELASTBARON

Rivel Kuchen

This old German recipe for coffee cake features a cinnamon-sugar topping.

Author: Suzanne Stull

Rivel Kuchen

This old German recipe for coffee cake features a cinnamon-sugar topping.

Author: Suzanne Stull

Rivel Kuchen

This old German recipe for coffee cake features a cinnamon-sugar topping.

Author: Suzanne Stull

Rivel Kuchen

This old German recipe for coffee cake features a cinnamon-sugar topping.

Author: Suzanne Stull

Rivel Kuchen

This old German recipe for coffee cake features a cinnamon-sugar topping.

Author: Suzanne Stull

Flavorful German Pork Chops and Sauerkraut

German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops before you bake them it really locks in all the...

Author: Mandy Blizzard

Flavorful German Pork Chops and Sauerkraut

German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops before you bake them it really locks in all the...

Author: Mandy Blizzard

Flavorful German Pork Chops and Sauerkraut

German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops before you bake them it really locks in all the...

Author: Mandy Blizzard

Schaum Torte

This is a simple recipe that tastes as wonderful and authentic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds...

Author: Lene Marie Dotzler

Red Currant Pie

I got this recipe from a friend in Germany. It's a delicious way to incorporate red currants into baking.

Author: BIGTIME

Berliner Kranzer

German Christmas cookie (orange-flavored wreaths).

Author: Cynthia Lang

Schnitzel with a Twist

My husband spent part of his childhood in Germany and craves traditional German fare. I found a simple recipe for pork schnitzel that was really delicious. Unfortunately one of the times that I went to...

Author: Stephanie

Schnitzel with a Twist

My husband spent part of his childhood in Germany and craves traditional German fare. I found a simple recipe for pork schnitzel that was really delicious. Unfortunately one of the times that I went to...

Author: Stephanie

Sauerbraten IV

Enjoy! I omit the gingersnaps , because I don't like the flavor.

Author: Allrecipes Member

Sauerbraten IV

Enjoy! I omit the gingersnaps , because I don't like the flavor.

Author: Allrecipes Member

Bee Sting Cake (Bienenstich)

This German bee sting cake is my boyfriend's and my favorite. It has a bread-like crust with a sugary-almond crunchy topping and a vanilla pudding filling. Mmm... A must-try dessert!

Author: Carol Chung Chi Wa

Sauerbraten IV

Enjoy! I omit the gingersnaps , because I don't like the flavor.

Author: Jean

Sauerbraten IV

Enjoy! I omit the gingersnaps , because I don't like the flavor.

Author: Allrecipes Member

Sauerbraten IV

Enjoy! I omit the gingersnaps , because I don't like the flavor.

Author: Allrecipes Member

Sauerbraten IV

Enjoy! I omit the gingersnaps , because I don't like the flavor.

Author: Allrecipes Member

German Lasagna

Lasagna casserole in a white sauce with sausage and sauerkraut.

Author: Don Schaublin

Kinderpunsch

Kinderpunsch is an alcohol-free hot punch, served mainly in Christmas markets in Germany. Substitute grape juice for apple if you'd rather.

Author: Susann

German Spaghettini

A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.

Author: Sara

Kinderpunsch

Kinderpunsch is an alcohol-free hot punch, served mainly in Christmas markets in Germany. Substitute grape juice for apple if you'd rather.

Author: Susann

Ingrid's Rouladen

This recipe was made every Christmas Eve for dinner. It will always be a favorite of mine because it truly reminds me of family and of Christmas. The most important step in this recipe is the browning;...

Author: ingrid

Ingrid's Rouladen

This recipe was made every Christmas Eve for dinner. It will always be a favorite of mine because it truly reminds me of family and of Christmas. The most important step in this recipe is the browning;...

Author: ingrid

Beer Glazed Brats and Sauerkraut

I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if...

Author: JTk364

Beer Glazed Brats and Sauerkraut

I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if...

Author: JTk364

Beer Glazed Brats and Sauerkraut

I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if...

Author: JTk364

German Lasagna

Lasagna casserole in a white sauce with sausage and sauerkraut.

Author: Don Schaublin

Ingrid's Rouladen

This recipe was made every Christmas Eve for dinner. It will always be a favorite of mine because it truly reminds me of family and of Christmas. The most important step in this recipe is the browning;...

Author: ingrid

Beer Glazed Brats and Sauerkraut

I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if...

Author: JTk364

Holly's Black Forest Cake

This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries.

Author: Holly Brazzell

Holly's Black Forest Cake

This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries.

Author: Holly Brazzell

Holly's Black Forest Cake

This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries.

Author: Holly Brazzell

Holly's Black Forest Cake

This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries.

Author: Holly Brazzell

Holly's Black Forest Cake

This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries.

Author: Holly Brazzell

Springerle VII

My great-grandmother Schneider always baked these German cookies for the Christmas holidays. These cookies have a distinctive flavor that comes from anise oil. A springerle rolling pin is best, but one...

Author: CADAMS