We always make this for Thanksgiving and Christmas...it is a must have holiday menu item. You can substitute a container of Cool Whip for the freshly whipped cream. You could try other Jell-o flavors,...
Author: swissms
Refreshing, exotic, and fun! Great for a party. Don't let the eclectic mixture of ingredients scare you away. This is my husband's Filipino grandmother's recipe--she was of Ilocan descent and migrated...
Author: Marla Swoffer
A wonderful treat for dessert or an appetizer for dinner. I first had this at my mother-in-laws and loved it so much, I now make it for holidays! Very light and tasty!
Author: Danielle in New Ham
Make and share this Jello Waldorf Salad recipe from Food.com.
Author: Roxygirl in Colorado
This is a wonderful,smooth and creamy filling for your cream puffs, donuts, or filling for your cakes. You can add more coffee granules if you like or even less, it's still great! FYI-heavy cream has 36-40%...
Author: FLUFFSTER
A good old standby and another way to get kids to eat some vegetables. Besides, it always looks good on the table especially when the center is filled with green seedless grapes.
Author: omeomy 2
Make and share this Gummy Bear Jello Shots recipe from Food.com.
Author: Pikake21
A yummy fluffy dessert using frozen raspberries. Strawberries, blueberries, peaches, etc. would all be so good in this too!
Author: Kaarin
My sister Julie's recipe. The only thing on my kid's plate at any dinner party or pot luck. Prep time does not include chill time.
Author: ROBIN PENA
Make and share this Spiced Peach Jello Salad recipe from Food.com.
Author: Tonkcats
A tart and refreshing salad that compliments most meals. Very easy! Prep and cook time does not include chill time.
Author: Ms B.
A cool dessert for a hot summer treat. This recipe is easy and kids will love this pretty light pink treat.
Author: Mona Theriot
I made these fun little guys for my 14 mo. old nephew and they were perfect! Being so young, it was better for him to eat a "Jello orange" than a real one. These were a hit with the whole family--not just...
Author: Pikake21
I make this every Thanksgiving to go with dinner.It can also be used as a dessert!! I got this from Taste of Home.
Author: kidd27
My mom gave me this recipe and it comes from a PTA cookbook which is at least 45 years old. Our family is now twice removed from those origins in Western Pennsylvania - first to NJ and now to Maine. Sometimes...
Author: denime51
This is a visually stunning dessert. It is a light and refreshing alternative to ice cream for a summer dinner party. The terrine can be made up to 3 days in advance of service. Unmold just before serving....
Author: Chef Regina V. Smith
I first had this when I taught in Hawaii. One of the other teachers brought it for an end of the year party and I had to beg her for the recipe! It was worth begging.
Author: Mom of Five
Make and share this Buttermilk Pudding recipe from Food.com.
Author: Recipe Junkie
This is very fancy-looking served in wine glasses. Champagne-based gelatin dessert with strawberries and blueberries. Posted for ZWT 2006. Time does not include allowing the gelatin to refrigerate until...
Author: Annisette
I have not tried this recipe. I got this recipe from The Good Carb Cookbook. A serving size is 3/4 cup.
Author: internetnut
Make and share this Coffee-And-Cream Parfait recipe from Food.com.
Author: gailanng
Here is a wonderful dessert, IF you love strawberries, you will love this dessert. *Please be sure to Bake the cream cheese layer first before you add the strawberry layer*.
Author: michEgan
I love Panna Cotta, the traditional Italian eggless custard. It makes a wonderfully light finish to a heavy meal. Occasionally, I depart from the traditional recipe and add a bit of sour cream for a whole...
Author: miss gracie
This is a recipe that I adopted. I have been making this salad for years, but we always called it "Sorority Salad" for reasons unknown to anyone! I add 1/2 to 3/4 cups chopped pecans or walnuts. This is...
Author: Julie in TX
This is beautiful when cut, all the layers and colors of the jello. It helps at it taste good, too. Very refreshing. For the 4th of July I have done red, white and blue, then cut it with star shaped cookie...
Author: Jo-Jo421
A nice light Summery dessert or salad. Cooking time is refrideration time. Can use frozen berries, thawed and) drained well)
Author: DoryJean54
I got this Fab recipe from the Kraft food website I made some chinese food for a while and found this super easy and super good.
Author: grovinchicken
This is a recipe from my childhood. Kids can make this recipe by themselves. It's very good and good for you.
Author: AmyZoe
A lady at the libray was browsing the diet-related cookbooks while I was doing the same. She related this recipe to me and swore it was good. ( One of the advantages of age - I'll talk to anyone ;-) )
Author: SusieQusie
A very light, delicious dessert. For an added chocolate touch, dip one end of ladyfingers in melted chocolate. I found this recipe in Company's Coming "Chocolate Everything" cookbook. I have made this...
Author: J. Ko
In Japan agar and the desserts made from it are called Kanten. Vary the amount of agar depending if you like a soft or a firm gel. Note if acidic fruit you may need more agar.
Author: That is Dr House to
I use this recipe to top-off or put between other Jello recipes. Perfect for making a patriotic mold.
Author: dojemi
This is a delightfully different jello salad, using sour cream in one of the layers. Sounds odd, tastes great !
Author: knitaholic
This is even better than the real Jello! using juice in place of water will intensify the flavor even more, for orange jello use orange juice etc --- for sugar-free use a sugar substitute in place of sugar...
Author: Kittencalrecipezazz
I make this Jello often in the spring/summer. It looks really nice in a mold and sets up great. The fresh berries in the center of the mold makes a beautiful presentation.
Author: Roxygirl in Colorado
I was lucky enough to enjoy a Cooking Light dinner and demonstration where this was the final course. It was soo silky and delicious, and you really couldn't tell that this Italian favorite had been lightened...
Author: justcallmetoni
The jello milkshake is so easy to make, the ingredients are so simple - milk, ice cream, and your favorite flavor of jello. The fun part is selecting what color and flavor of gelatin to use for your jello...
Author: Chef Sunshine
Make and share this Black Cherry and Coke Jello recipe from Food.com.
Author: Cookbook Barbie
Make and share this Cranberry Jello Salad W/ Port Wine recipe from Food.com.
Author: Cindy Anne
Make and share this Bavarian Strawberry Cream recipe from Food.com.
Author: Elmotoo
This is my own version of our family's Holiday Lime Jell-O Wreath which is always a hit, I hope you enjoy it too!
Author: Barbie Sorensen
This is an old recipe of my mothers, though I am not sure where it originated. I am not a fan of lime or even marshmallows really, but this stuff is dee-lish! I always serve it with Thanksgiving, Christmas...
Author: Adams Momma
Found on Slice of Life's Facebook page, she credits http://jellomoldmistress.com/2012/09/08/peaches-cream/ .
Author: ElizabethKnicely