facebook share image   twitter share image   pinterest share image   E-Mail share image

Pheasant stew with chestnut dumplings

Grouse and partridge may be the king and queen of gamebirds, but in a stew they're no match for the humble pheasant. With bacon, herbs and nice booze, pheasant is simply delicious; add a few chestnut dumplings...

Author: Peter Begg