An easy Roasted Leg of Wild Boar recipe. Serve a hearty Gigondas or St. Joseph with this sumptuous dish.
Author: Susan Herrmann Loomis
Author: Kathy Grady
Author: Michael Lomonaco
Author: Daniel Boulud
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead....
Author: John Besh
Author: Ruth Cousineau
Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...
Author: Yvonne R. Schack
Author: Paul Flynn
Author: Susan Herrmann Loomis
The smashed woody herbs add incredible flavour to the rabbit, especially when the smoke hits it
Author: Jamie Oliver
And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. Creative cooks...
Author: Lannice Snyman
Author: Jason Gareffa
Author: Bruce Aidells
A fine-cuisine meatloaf with three kinds of meat, stuffed with asparagus, and glazed with maple butter and tomato sauce.