My father received this recipe from his aunt and it has been a family tradition. My father used to take 2 1/2 hours for each batch, but it can be made with a microwave in just 10 minutes.
Quick to make and lasts for ages! The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you.
It's your favorite fudge in the form of an incredibly delicious chocolate fudge cake that is sure to be your new dessert addiction! It is a truly easy-to-make cake with a thick, fudgy frosting to...
You'll absolutely love this Toasted Coconut Fudge. The chocolate is so smooth, silky and rich. Put them together and it's downright irresistible. PS- This fudge is wicked easy to make, bonus!
The name penuche comes from the Mexican word for "raw sugar" or "brown sugar," and this sweet can best be described as a creamy brown-sugar fudge. We recommend using butter, not margarine, for a smoother...
Everyone loves sundaes because they look and taste interesting. Usually served in transparent glass cups, one look at the sundae reveals layers of interesting ingredients decked one above the other to...
This delectable fudge is rich and silky-and only requires 10 minutes of hands-on prep work! It's fantastic with crushed candy canes (as shown), as well as crushed pistachios or toasted coconut.
Homemade fudge is a great way to create your own sophisticated confections. Instead of settling for plain chocolate fudge, make a chocolate hazelnut fudge. For a decadent fudge that comes together quickly,...