This is one of my favorites of when I was growing up I just could not wait till they were nice and ripe and ready.
Author: Dwight Stewart
And Red Hots were made for apples: Their addition means applesauce picks up a smidgen of pink coloring and tangy spice, as do baked apples, apple jelly and apple dumplings. Red Hots candies were created...
Author: Penny Hall
Well, it's my favorite time of year and there is nothing better than in the months of Autumn to cook up batches of homemade applesauce. Very common to many cooks to make applesauce in the crock-pot but...
Author: Kimberly Biegacki
Cuban's sure love their guava! Guava paste, jam or pastelitos where always a staple growing up. This recipe is a family favorite passed down a few generations. I hope you enjoy it as much as we do. My...
Author: Jennie Pagano
I had an abundance of zucchini this year and a friend of my posted a recipe for this on her blog. I couldn't believe I could turn my zucchini into pineapple. Since I am a stickler for doing thing safely...
Author: Christina R
This is actually a chutney that is served at Quebec's Winter Carnival. Serve it with beef, pork, or - as the Québeçois like it - with a pâté. Prep time includes 24 hour refrigeration time.
Author: Mikekey *
This is a delicious short cut method to prepare chocolate fondue. It's smooth, sweet, and creamy. We enjoyed it with strawberries, marshmallows, and angel food cake. So good, you might find yourself licking...
Author: pamela Ali
I serve this with the Yellow Dog recipe in my recipe box as well as on waffles, pancakes. ice cream even for pineapple upside down cake. So easy and super delicious.
Author: Jennie Pagano
These pork chops are a fantastic fall dinner. The spices in the recipe make the meal. The seasoned pork chops are savory. Topped with a sweet, spicy, and tart apple and pear chutney, it's the perfect combination....
Author: Megan Todd
Mama had a lot of pear on her tree this year and I was looking for something different to make when I came across this recipe from Paula Deen. I did change it up some, she doesn't puree her pears and I...
Author: Nelda Carnley
I got this recipe from a co-worker many years ago. It is so good and many people have asked me for the recipe and they all use it today. I double it for leftovers and to cover my baked ham at the last...
Author: Carol Junkins
This is another recipe given to my mother by one of her friends. The recipe says "Serve as a sauce for Peach Melba, ice cream or fruit or use to flavor milk shakes and sodas. Makes about 1 1/2 cups."
Author: Rosanne Runfola
This summer was the first time I'd heard of Pear Honey but I began making some. My 91 year old neighbor said she used to make it; she and her son love it. Someone gave me Pears so I have made several pints,...
Author: Jewel Hall @0124
A little sweet, a little tangy, a lot delicious, this is an excellent accompaniment to cold roasts, prepared meats or cheeses. Can also be prepared on the stove as if making peach jam.
Author: Edith Kehoe
This is great on Salmon and Asparagus. You can use it on anything you want
Author: barbara lentz
This recipe is tart and sweet at the same time. The lemon cake drizzled with the raspberry -sure to be a hit at your next party . Just add a dollop of whipped cream or a scoop of vanilla ice cream to really...
Author: Pat Duran
This special bread pudding is a dish I learned to make while working in the small German town of Fredericksburg, Tx. It is so simple to make and definitely falls into the category of comfort food! I used...
Author: Karen Thiemermann
Fresh cranberry sauce is always the best and this is an amazing recipe. We love the slightly chunky texture along with the flavor of the orange juice, peach schnapps, and lemon. The mulled spices should...
Author: Jacinda Santiago
Editor's Note: As Susan Stamberg has noted, her mother-in-law got the recipe from a 1959 New York Times clipping of Craig Claiborne's recipe for cranberry relish. In 1993, Claiborne told Stamberg: "Susan,...
Author: Lynnda Cloutier
Great with poultry. A bit of orange flavor and spices.
Author: Mikekey *
Don't know where I got this recipe but I've had it for years. It is so good on a bagel. You can also put it out for a dip with crackers. So good.
Author: Goldie Barnhart @LUVBKG
This is amazingly yummy! I've had diehard fudge eaters craving this! I use organic, but most importantly, use fresh berries. You can substitute 1/2 cup honey for sugar if needed.
Author: C. Lipori (organic cook)
this is awesome on pound cake with vanilla ice cream. very quick and easy.
Author: shelby butterworth
A little spicy, a little sweet indeed! This sauce is a real treat for the senses. It does make a large batch, so feel free to get creative on how to serve it... or perhaps consider packaging some for friends!...
Author: Faye Patterson
You can even step this up by adding rhubarb, kiwi or any other fruit you like to mix with strawberries to it as well. TIP: Place a half a pat of butter into the strawberries as they boil down and this...
Author: Linda Kauppinen
My grandma make this every year and it was her fathers favorite. Good and sweet.
Author: Dwight Stewart @countrybaker
This is a very good (and spicy) chunky ketchup! Feel free to adjust the recipe to your liking. This makes a very nice Christmas gift too! Use as a ketchup or even as a bar-b-que sauce. *** If you want...
Author: Colleen Sowa @colleenlucky7
I found this recipe in the newspaper. Thought I would try it. A little tart but very good.
Author: Laura Young
I like this recipe because it doesn't use other fruits or vegetables... pure and simple... old fashioned. This is another recipe from my great grandmother Sullivan.
Author: Colleen Sowa
This is a glaze that will pick up a blah baked chicken. To a wow chicken
Author: Jim Decker
A crunchy and tasty coating of garlic, onion, oregano, cumin, cilantro and Panko breadcrumbs* creates memorable baked chops with a tasty garlic-citrus sauce * the original recipe used bran cereal for the...
Author: Patty Ward @homecook373100
Why buy a syrup when you can make your syrup. Homemade syrup is a lot better and has more flavor.
Author: Eddie Jordan
My first experience with apple butter was at an Amish restaurant in Shipshewana, Indiana. At the time we had a small orchard, so I decided to try to replicate this yummy treat. After several attempts and...
Author: Carolyn Haas
We live in the North Georgia Mountains. In the fall this area produces a lot of apples, and we make full use of this wonderful fruit in many ways. This is on of our favorite uses for the apples, and it...
Author: Tina Brown
My step daughter that hates raisins in anything, loves this sauce, go figure. I have been making this for years and it originally came from my American Cooking Cook book. I have put it in my little hand...
Author: Jane Whittaker
This was originally named 'Cranberry sauce with Zinfandel, Star Anise and Black pepper' which didn't fit in the title box. I discovered that the flavors are very Pacific Northwest from the cranberries...
Author: Beth Renzetti
I made this jam with the leftover pulp from making my do-it-yourself cranberry juice. I'm sure any cranberry pulp you have would work.
Author: Susan Feliciano
I work at our Community Garden, and three days a week we harvest and distribute free produce... With all the free produce, I like to freeze and can what I am able to do. I made up this recipe and it is...
Author: Colleen Sowa @colleenlucky7
adapted from Monica (lick the bowl good)
Author: Tiffany Whittaker @Tiffanyann0725
Cant wait for winter. Hot buttered biscuits on cold mornings with hot marmalade
Author: Betty Warren
Relish is a must on the holiday table alongside turkey and this is an easy homemade cranberry relish recipe. It's tart with a lightly sweet syrup. The golden raisins and spiced pecans add sweetness, texture,...
Author: Tammy Brownlow
Worked on this recipe last evening, and into the morning. What I wanted to do with this sauce is have a bit of sweet, a bit of savory, a bit of sour, and a bit of bite. I broke from traditional recipes...
Author: Andy Anderson !
IF YOU LIVE IN THE NORTHWEST, YOU'RE PROBABLY FAMILIAR WITH HUCKLEBERRIES ALREADY. IF NOT, YOU HAVEN'T LIVED UNTIL YOU HAVE TASTED THESE WONDERFUL BERRIES. THIS SAUCE IS SO EASY TO MAKE. PUT OVER ICE CREAM,...
Author: Bonnie Roberts
Lift cranberries into the extraordinary with the fragrance of red raspberries. This extra special relish is quickly assembled when a food processor chops the apples and the cranberries. Marlene Sorosky's...
Author: Lynnda Cloutier
I just received this old recipe from my 90 year old grandmother it was her moms favorite. You will not believe that this was made from green tomatoes. Yummy.
Author: Dwight Stewart @countrybaker
This is an old recipe from my Mom's collection. I think she called it Rhubarb Sauce.
Author: Kathie Carr @kathiecc
Great for english muffin toast, biscuits muffins or plain bagels.
Author: Barbara Kavorkian @BKavorkian
And Red Hots were made for apples: Their addition means applesauce picks up a smidgen of pink coloring and tangy spice, as do baked apples, apple jelly and apple dumplings. Red Hots candies were created...
Author: Penny Hall @FantasyFaery54