This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!!
Author: MBARTLEY
I got this recipe from a volunteer at the local hospital. It is a creamy and delicious ending to any meal, or even a tasty snack. Use fresh or frozen elderberries.
Author: sewlisa
This is a nice change from fresh apple or peach pies. Bartlett pears are recommended.
Author: Vicki
An old-time delicious mincemeat pie filling. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner. Apple cider can be used in place of brandy if preferred.
Author: Cali
This light clafouti is a snap to put together and pairs well with ice cream.
Author: hake and eggs
Blackberries are a plant sacred to the Irish Goddess Brigid and the Norse thunder God Thor! This simple recipe will bring you back to the Old Religion in no time!
Author: XSOIDEI
In this tasty pie, ground flax seed, almonds, yogurt, and honey add flavor and replace some of the sugar and butter of typical sour-cream blueberry pie recipes.
Author: Hungry yet?
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical...
Author: Lisawas
Sweet juicy cherries with a coconut topping. Water can be substituted for almond-flavored liqueur. Wrap pie crust edges with foil during baking if necessary to prevent over-browning.
Author: YLETHA
These little pies are easy to make and everybody loves them! Serve them with a berry sauce and ice cream or whipped topping, if desired.
Author: ToddandFawn
Mini pies on a cake-pop stick! These also work without the cake-pop sticks, then they are just mini pie circles.
Author: Katie Ventura
Great summer pie and delicious with vanilla ice cream.
Author: Nicki
Reminds me of the first days of summer, picking strawberries with my mom, and getting ready for the 4th of July.
Author: GoodGoneGirl
This is an old-fashioned pie that is sure to please the eye as well as the taste buds. Any leftovers should be refrigerated.
Author: Randy
This isn't your typical rhubarb pie - it has a layer or rhubarb topped with a cream cheese layer, and is finished off with a vanilla sour cream topping.
Author: AROJANN
A great, easy pie recipe that can be made with any frozen juice for a different flavor. Additional whipped topping can be used to top pie if desired.
Author: Rachel Reeves
A cool, refreshing, great-for-summer treat! Inside the pastry cups you have a light, creamy, whipped cream and fresh, juicy peaches. Super easy and super yummy!
Author: Bakewithlove
Grandma's classic blackberry pie gets a new twist. Perfect for summer gatherings and parties. The kids will love it! Adjust the ratio of berries and chocolate chips to suit your preferences.
Author: JMVICECREAM
Very easy sour cream pie that tastes very much like cheesecake. Use your favorite type of fruit pie filling on top, and garnish with whipped topping if you like. You can even use low-fat ingredients to...
Author: GRANNYLORETTA
In the early days, Pa would send us out to pick the elderberries. Then we'd get this wonderful pie as our reward.
Author: JBS BOX
This is a delicious pie that includes blueberries, boysenberries, and strawberries in a thick and fruity filling that is all housed in a hearty, healthy whole wheat crust!
Author: lohsey
This is a good huckleberry pie and it isn't quite as sweet as some. Use fresh or frozen huckleberries.
Author: Nancy Sabatino
Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.
Author: AMLIW
This triple berry plum pie has a perfectly balanced sweet-tart filling made with raspberries, blackberries, blueberries and plums baked inside a flaky, sugar coated lattice topped pastry. This pie can...
Author: Rebecca Blackwell
Cranberry sauce never tasted so good! This colorful pie is a nice addition to any Thanksgiving or Christmas table. Your tastebuds will be in for a treat with its creamy, tart and sweet medley.
Author: NECOLDUNSON
This unique pie is bursting with bananas flavored with pineapple juice and cinnamon.
Author: Cathy
This is my favorite recipe to make for the holidays. It tastes too good to be this easy. Don't make your own dough? Just use dough mix or refrigerated crusts--it tastes just as delicious. Originally submitted...
Author: Krissy
Not your usual rhubarb pie, this fruit crumble adds fresh rosemary and citrus thyme for a herby twist. It's then baked inside a pie crust for a dessert with a sweet and crunchy top and bottom.
Author: Buckwheat Queen
This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Author: ASHESP
Best blueberry pie ever created by my friend Patsy. Most blueberry pies lose the depth of taste of the original fruit and dissolve into sweetness. This one explodes with fresh blueberry flavor. Top with...
Author: Ken Rosenfeld
In late July, blackberries grow everywhere in my hometown. I came up with this pie recipe after coming home with a big basket full of fresh, ripe berries.
Author: MUSICFOROXYGEN
My ex-mother-in-law used to make this for me. It's not a milk custard type, and it's not like a regular rhubarb pie. It's just fantastic! Fresh or frozen rhubarb may be used.
Author: Ella
Easy to make light dessert with fresh bananas, blueberries, and macadamia nuts. Ready in less than 10 minutes.
Author: Joy!
Learn how to make your own lattice pie crust and fill it with a simple, unique medley of fresh blueberries and basil folded into whipped cream and honey goat cheese. Creamy, fruity, and tangy at the same...
Author: Smart Cookie
This is such a lovely pie, I really enjoyed baking it. The nice thing about berry pies is that you can switch out the fruit, so you can use raspberries instead of rhubarb, or blackberries instead of blueberries....
Author: Utzy Naturals
This pie has a graham cracker and pecan crust with a cream cheese layer underneath a cranberry topping. I make it every Thanksgiving and it's a big hit. I am always asked for copies of this recipe.
Author: Stacy
I was overrun with tomatillos in my garden and had to do something with them. After tasting the ripe ones (they turn purple) and realizing they taste a lot like rhubarb, I made a few alterations to one...
Author: lpolacek
Makes pie fillings from fresh fruit to freeze for later use. Double, triple or quadruple the recipe as needed. Try using peaches, pears, or cherries.
Author: Judy Metcalf
Peach cobbler made in a skillet. In place of pie crust, try using biscuits.
Author: ARVILLALAR
I started making this when I was 11-years-old; it's been a hit with the family ever since. It's fast and easy to make.
Author: Cassie
The all-time favorite pie at our family reunion! Other wild berries can be added to this mixture for variety. Freshly picked berries and baking in a convection oven gets best results. Convection ovens...
Author: Tula Cochon