Sweet fuyu persimmons are at their peak in flavor in this warm, scrumptious treat. A great alternative to the traditional apple, peach or blueberry pie. Perfect for the holiday season!
Author: Krystal
Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.
Author: Su
Delicious crumb-crust cherry pie. It's great served warm with vanilla ice cream or whipped topping.
Author: Kari Becerra
If you like peach pie, you will love this dreamy tropical pie. It has a brighter flavor with the added beauty of this luscious island fruit. This recipe came about after I was gifted with a large bag of...
Author: mauigirl
A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try!
Author: Dan Kelly
This is a recipe my mother used to make. It has a delicious custardy tart sweetness, and has always been my favorite.
Author: Gloria
After experimenting with many different fruit and rhubarb combinations, I have found this one to be my favorite. It is simply the most delicious pie I've ever had.
Author: Sarah Rose
This was the first pie I ever made, and I put together the recipe from other pie recipes I found, and my own mother's input to make this recipe my own.
Author: lf16
Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake.
Author: v monte
This is a delicious cream cheese pie topped with a mouthwatering huckleberry topping.
Author: Jamie Trump
This is the easiest and yummiest pie recipe. Handed down from my granny!
Author: boz123
The perfect late Spring or early Summer pie. This recipe has a crumb top variation.
Author: Joan Spinasanto
I made one of these refreshing pies for my daughter's high school graduation celebration this weekend; it's quick, delicious, and easy, easy, easy!
Author: Ilene Warfield
A very simple blueberry pie with only 4 ingredients that is ready in 30 minutes, assuming you already thawed your puff pastry dough.
Author: Natalie Titanov
I have raspberries growing in my yard, and I think of pie at this time of year.
Author: Carol
This pie is perfect for people who think that traditional pies (pecan, cherry, etc.) are just too sweet. It puts a light and tangy spin on any holiday, or picnic! It was a huge hit at Thanksgiving this...
Author: Annie
I made this to use several fruits available in late June, including gooseberries! I keep bees and like to use my own honey when possible.
Author: Larkin Powell
I made this pie as a way to use up some of the beautiful late summer fruit that Michigan has to offer. Paired with pure Michigan maple syrup, this pie has no refined sugar, and is complemented with additional...
Author: Kim
You find this in many restaurants, but they buy the pie pre-made. But I know what fruits go in it. So I will give you my best guess at what goes in it.
Author: ALLEYMAY
This is an adaptation of a recipe I found while researching Georgian food for a party. It has become a favorite dessert for my group of friends. The original called for purple raisins, but I like the flavor...
Author: Brigette Anderson
I make this wonderful pie every Mother's Day when the fresh fruits are coming out. Don't miss the ginger in this. It is the 'Secret Ingredient.' I've gotten to where I need to surprise people who don't...
Author: buffalochef
This pie is a tropical version of a pecan pie that I came up with. Everyone that tries it loves it! With the fruits and macadamia nuts it reminds me of something that would be served on a tropical island,...
Author: Sylvia S.
Another one of Mom's delectable desserts where she added a yummy gingersnap crumb crust. Serve with vanilla ice cream, of course!
Author: GirlNextDoor
An easy, great-tasting recipe when you're watching calories and need to tame your sweet tooth.
Author: EMILYSARTAIN
I created this pie for my dad, who loves peppers and blackberries, but had never had them together. It's super sweet, with a real kick of jalapeno flavor. Even my sister, who's a wuss about spiciness,...
Author: joderita
A large pie with 2 types of fruit and a sour cream topping. Any combination of fruit fillings may be used in this pie. Apple, blueberry, peach or cherries all work well.
Author: SHASTASPEN
E.Z. to make pie. Can be made from store bought ready made pie crust.
Author: Chef Dunask
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Cream Pie Category.
Author: Marion Goldstein
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long!
Author: springfield70
Orange juice and rind add extra flavor to a springtime favorite pie. I came up with this version when I needed to take a dessert to a summer dinner party. I made 2 pies for 8 of us and was lucky to take...
Author: whodunitrdr
As a child, I would get in trouble from my mom for poking my fingers through the crust to get at the filling! Yumm!
Author: Chris
Lemon adds to the flavor of this easy recipe.
Author: Allison Fletcher Acosta
Slightly tart, crunchy-textured pie with a divine streusel topping.
Author: Blythe
This is an excellent way to can blueberries for a quick and easy pie. It's virtually identical to the costly canned pie filling found in the grocery store.
Author: Patricia Canerdy
This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie!
Author: Sarah
Through trial, error and what I had in the house, I developed this easy glaze to make a yummy fresh strawberry pie -- almost easier than opening a container. Serve with sweetened whipped cream.
Author: Lynn
This is a very easy pie to make, and it is wonderful for hot summer days. Use pineapple tidbits or chunks.
Author: Billie Jean Davis
What could be simpler? Instant pudding mixed with cherry pie filling and yogurt! Excellent served with whipped topping.
Author: B. H. Snellings
Made with the rind of the watermelon. Let the hogs go hungry tonight!
Author: Lisa Olson
The entire back property of my family's farm is lined with mulberry trees. We picked quarts of these deliciously messy berries last year. Be prepared for purple stained hands if you want to get in on this...
Author: Victoria
I am 59 years old, and this recipe was an original from the personal collection of my Grandma's dear friend Maudie, an elderly housewife who lived on an Indiana farm that was blessed with an abundance...
Author: BECKYWAH
A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!
Author: Christine