This is the easiest recipe that I have. It's amazing how good it tastes with so little work and so little ingredients. Everyone always asks for the recipe and then they can't believe it when they see how...
Author: Linda Griffith
Knowing I was talking about the peach cobbler recipe I made for Barb in NC, Mark responded with this recipe. :) No idea where he got it, but it sounds yummy!
Author: Megan Stewart
This recipe was given to me by the same great lady: This is different from the old fashion puddings.
Author: Bernice Mosteller
This home made custardy pudding really makes this banana pie extra creamy and yummy! I don't know what more to say about it...it's just plain YUMMY!
Author: Wendy Rusch
This cake is for my hubby he picked the berries and said he wanted a cake like my Peach Cream cake only with blackberries. LOL he told the neighbors what I was baking so we had lots of company
Author: Linda Woodham
Valentines Day is just around the corner and this is a beautiful and delicious valentine to give to the one you love. Most people love chocolate and raspberries, but if you would rather use strawberries...
Author: Linda Griffith
The velvety raspberries mixed with the aromatic sherry liqeur and tangy lemon zest make this cobbler hard to resist.Unknown Source
Author: Lynnda Cloutier
This a great cake recipe on the order of the "better than sex cake" with a twist. I hope you like this recipe.
Author: Pat Duran
This is my Moms recipe and is very easy with few ingredients. It works very well with blackberries as well as fresh peaches, just adjust sugar to taste. If using blackberries thicken slightly with cornstarch...
Author: Angela Gray
My mom always made her own cakes...no box mixes for her! Then one day, she saw the lemon cake mix in the store and added all these wonderful ingredients. Here it is!
Author: Sunny Shaine
My husband never liked crumb topped pies until I created this recipe. I usually just whip it up, but today actually wrote down the ingredients, their amounts and measurements. :-) A little of this goes...
Author: Sea Sun
I wanted a recipe for a cranberry/blueberry cobbler, and kept looking. I finally ended up creating one of mine one, by combining about 3 recipes. I like that it has a bit of sweet, and hint of tartness,...
Author: Jo Ann Gullett
I found this recipe a few years ago in a church cookbook in a chapter entitled "6 or Fewer". It's absolutely wonderful and makes an incredible presentation. I made it for my husband last year for dessert...
Author: Family Favorites
So, I knew hubby was coming home last night, and I baked him his favorite cake. Needless to say I think he licked the plate..there wasn't a crumb left. Enjoy!!!
Author: Cassie *
This recipe won in a contest in second place from Wisconsin Cranberry Growers. No wonder!!!! Enjoy. Was submitted by Anne Lauer
Author: Carol Junkins
I made these for a board meeting and everyone loved them!
Author: Irana Grenier
Because I added additional ingredients to the original Strawberry Pie recipe in my cookbook, and took the topping from another recipe in the book, I renamed it the title you see here to represent my new...
Author: Rose Mary Mogan
These gluten free slices of zesty lemon goodness really are hard to resist. They're light, tangy and the perfect accompaniment to a nice cup of tea. To make the lemon topping you'll need to use a brand...
Author: Shy Strawberry
I don't entertain often, but when I do I want to be SURE everything turns out right, so I skip the complicated stuff and use my go-tos, of which this is one. Elegant and tasty enough for company, but sooo...
Author: Martha Price
I served this delicious tart treat at our bi-weekly Canasta party. Luckily I had copies of this delightful,refreshing desert recipe ready for my card playing buddies! The easy home toasted coconut is an...
Author: Nancy J. Patrykus
These cookies will melt in your mouth- I like that they fold over so that you get all the gooey jam inside.
Author: Pat Duran
These mini apple tarts not only look amazing, they taste it too. We've made them by forming the apple slices into petal shapes so they look like roses. They're so easy to make and are super healthy and...
Author: Shy Strawberry
My Man said "WOW" eleven times! I threw this together for my hungry boy who is always warmed by a homemade comfort dessert after a savory meal. It's easy to make, made with ingredients most people who...
Author: Robin Dailey
This gluten-free plum and raspberry tart recipe is our new favourite dessert recipe. It's made using an almond shortcrust pastry case that's not only super healthy and nutritious, but the honey adds a...
Author: Shy Strawberry
The store had strawberry and blueberry's on sale, being it the dead winter thought it was odd, we purchase them anyway, they were not as good as the summer fruit, not bad, just not as sweet. I figured...
Author: Judy Wisniewski
Although these do not have peaches in them, they look just like little peaches....this is a family recipe that the adults appreciate more so than the kids!!
Author: Nicole Foster
Delish! My Grandma used to make all sorts of recipes using rhubarb...some of the recipes I have, some I don't. This recipe is very close to what she called rhubarb crisp. Enjoy!
Author: Cassie *
We loved this simple peach cobbler. Cooking in a cast iron skillet cooks the crust perfectly. The fresh peaches have just enough sugar to let their natural flavors shine. An oatmeal topping adds a nice...
Author: DAWN WORDEN
My friend from church gave this to me years ago. Very scrumptious and we usually make it at Christmas. A great dessert!
Author: Tammy Curtis
This tasty recipe came from my dear friend, Laura. It takes a bit of time in the prep but it's well worth the work.
Author: Susan Pagano
Many Many moons ago I worked for a little not-so-fast fast food Mexican restaurant called Jolly Tamale as a cashier and a cook as well (we all did everything there!). They served a dish they called a Mexican...
Author: Jennifer McConnell
everyone loves this pie!!!Does not last very long in my house. I always use bluebery pie filling, you could use your favorite!
Author: stephannie rojas
These go with the Pastry Puffs recipe. These are SO TASTY. Much better than store bought cream puffs.
Author: Missy Wimpelberg
This cake is moist and full of apples and I love it with the pecans on top to add even more flavor.
Author: Nancy Allen
I've made this in a pie plate, but I've also made it in an 8x8 square pan and I've even doubled the recipe and made it in a 13x9 pan. It's very versatile and everyone who tries it loves it. It's the ONLY...
Author: Regina Day
Serve this by the spoonful. top with whipped cream or ice cream or both.uknown source
Author: Lynnda Cloutier
Our neighbors invited us for dinner and served this for dessert. Its a wonderful summer dessert. Enjoy. Chris
Author: chris swartz
This little dessert is so yummy and I was not sure what to call it. Taste somewhat like an apple dumpling. You can make this decorative just by crisscrossing the cinnamon roll strips. It is really easy...
Author: SK H
This is a super easy and super yummy pie. It's also super easy to swap out the juice concentrate for MANY different flavors!!
Author: Annelise Friedman
This recipe came from my mother-in-law 40+ years ago. She always served it at Christmas. I had never enjoyed fruitcake because it was dry. From the first bite I loved this one. It was moist and had the...
Author: Cecilia Clement
This recipe has been a lomg time family favorite. Granny used to make the best plum cobbler and jelly. After she passed away in 2004, her recipe box disappeared. After a few years, some of her recipes...
Author: Leslie Speed Dutton
This recipe has been in our family for over 100 years; I found it in my grandma's recipes years ago. I hope your family can enjoy this recipe as much as mine has through the years.
Author: susan simons
Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season. Use a clear glass dish to showcase this lovely salad.
Author: Baby Kato
Another delicious bar recipe from "Aunt Joyce" my sister-in-law. Simply wonderful!
Author: Carol Perricone
Bess Truman's favorite! And all of ours!! Easy to make (no stove-top) and soo easy going down :)
Author: Lyn Starr