Compliments of Ellie Krieger with a few modifications. If you love chocolate, especially dark chocolate you will love these. I have made these a half dozen times in the past month sharing them with my...
Author: Kathy Joppie
This recipe was created today out of my desire to use left over taffy apples that I did not want to spoil. I combined some granny smith apples with these and created a very nutty and tasty apple pie. I...
Author: Rose Mary Mogan
I saw this on a cooking show on TV years ago and wrote the recipe, but not the show name, down. So to whomever this came from - thank you and awesome recipe! I was intrigued by the inclusion of chicken...
Author: Kelly Lollman
I took this to work one day and everybody LOVED it! Said it tasted better than the fancy store bought.
Author: Becky Tank
A luscious fruit dessert, nice and cozy for a cool winter evening.
Author: Lynnda Cloutier
This is a light refreshing dessert as a STRAWBERRY TART or you can omit the graham cracker tart shells and have a beautiful STRAWBERRY FRUIT SALAD. It is low in calories, fat, and carbs and is a good source...
Author: penny jordan
this is our favorite banana pudding, because i use cream cheese and chessman cookies instead of vanilla wafers and it comes out in squares when you cut around the cookie.
Author: paula payne
I had some fresh strawberries to use up and wanted a quick easy cake to serve with them. This is it and it is good. It's a nice light bundt which I imagine could have the flavor changed by changing the...
Author: Candy Ayers
This is such an easy-to-make pie. The only real work is in coring and slicing the pears, or mixing up the crust if you make your own. I use a refrigerated pie crust--I find them to be just as good as homemade...
Author: Ellen Bales
I love rhubarb, especially when it is mixed with pineapple. This dessert is so easy & can be enjoyed hot or cold!
Author: Crystal Schlueter
If you like your apple crisps without oats, then this crisp is for you. It has a lot of crumb that covers and fills in-between the apples. When it bakes, it sort of creates a cobbler-like texture on the...
Author: Katrina Freed
Another festive cookie for your Christmas cookie trays! Enjoy!
Author: Cassie *
My Mom made these every Christmas since I was little. Then I started to make them every Christmas for my kids...
Author: S Miedema
My sister makes this dessert every Christmas. It's quite simple to make. It never lasts long..this frozen dessert is good anytime of the year. Enjoy! Taste of Home
Author: Cassie *
I got this recipe sent to me by my cousin via e-mail. The recipe is by Cei Marsh and the photo by Maya Visniyei. I added a few ingredients to suit my taste..otherwise it's all Cei's recipe idea. It is...
Author: Pat Duran
How great and easy and low calorie, for the 4th, or anytime. Got this recipe from RecipeGirl and picture. Cheesecake and grahams, ok you got me!
Author: Carol Junkins @CarolAJ
Started this tradition this year for mothersday. My very own strawberry bundt cake with strawberry glaze and strawberries and more strawberries. I will pass recipe to my daughters, my son and my nieces....
Author: Lisa G. Sweet Pantry Gal
I got this from a neighbor many years ago. It's so easy to make, and if you like apple pie you will love this.
Author: donna clark
Have You ever made surprise jello? Love this easy recipe. A box of jello, and a cup of water and whipped topping and the magic begins ;) I add some fun stuff to make this a yummy salad for dessert or side...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
Fresh figs are a thing of beauty. This fig tart from The Seasonal Baker shows them off well.
Author: Emma Kobolakis
This dessert recipe is a family tradition every Easter and Christmas. It has a light and fluffy texture and a tropical flavor that will satisfy your tastebuds! Enjoy!
Author: Kristi Truman
Another favorite that we made every Christmas. They freeze well too. A simple confectioners' glaze can be used on these cookies or a heavier frosting. I made a pineapple glaze this time, so as not to waste...
Author: Cassie *
Years ago after my Grandma passed I found her recipe book with hundreds of old recipe news paper clipping Dated back from 1966 ! This recipe was one of the many....I'm so glad I did cause this cake is...
Author: Karla Everett
Another great "Diabetic Friendly" recipe from the "Keep It Simple Desserts"... When in the mood for a light refreshing and indulgent dessert, head for the freezer for a piece of this delicious pie! Nutrients...
Author: penny jordan
A favorite of my husband and father who are both diabetic. And even my babies love these. I always have to double the recipe to have enough to go around!
Author: Janet Migliaccio
This is a quick, easy way to make a delicious, moist apple cake. In less than an hour, you have a scrumptious treat!
Author: Fran Murray
This is a simple yum, yum from Pampered Chef...5 ingredients. Great for a Brunch, or with a great cup of coffee! Added new on 1/2/2011...if you add nuts..that makes 6 ingredients!! :)
Author: Carole F
This is pronounced [HAH-men-tahsh-en] and is named after a story from the Bible. The book of Esther, who plays the leading role in saving her people. This cookie is made to give as gifts to friends and...
Author: Tammy T
I've seen dozens of different recipes for these quick snacks, and this is just one way of making this alternative to that famous all-American treat....mom's apple pie. It's super easy to prepare, and they...
Author: Vickie Parks
I found this in an old church recipe book. It was my husband's great grandmother's recipe and has been in his family for years.
Author: Lori Fleming
This is a great tasting recipe - my sister who claims not to be a great cook (I beg to differ) she is the middle child - with a Charlie Brown complex- and she says I'm just like "Lucy" she is probably...
Author: Pat Duran
these cookies were some of my favorites as child, my granma always made them for christmas or sometimes just because i begged her for them. :)
Author: rebecca jackson
This is another dessert I made for catering jobs. This all-time favorite crowd pleasing treat is apple pie in bar form.
Author: Peggi Anne Tebben
Today I decided I wanted a dessert with fruit, specifically pineapple upside down cake, howver i had no pineapple. I did have a bag of frozen mango and a bad of frozen strawberries so i thought what the...
Author: Deneece Gursky
These apples are almost a meal in themselves. Scoop out the apple core; then the flesh -leaving only 1/4-inch thickness of the apple shell and then stuff with this wonderful filling and bake until the...
Author: Pat Duran
Author: Kitchen Crew
I 've made this dessert many times. It's so delectable. You keep remembering that it's in the refrigerator and that you need to get another piece until it's all gone! Everyone wants the recipe!
Author: Jo Anne Sugimoto
Ma was diabetic, so we had to find recipes that would cure her craving for sweet, without causing her problems. My stepmom found this worked well...
Author: Megan Stewart
This is a really delicious and easy recipe. It comes from a 1992 Jello Magazine. You may use sugar free jello and low fat cottage cheese, cool whip, and cream cheese to keep this recipe light.
Author: Annelise Friedman
Peaches are plentiful in Texas. I can't think of a better use for them than to make a peach crisp. This one adds a yummy maple cream sauce (which you could leave off if you prefer). This recipe comes from...
Author: Kathy D
Maximize the oohs and aahs of dinner party guests with this Blueberry Tart Recipe! You don't even need a tart pan to complete this Blueberry Tart Recipe.
Author: My Food and Family
Note: You will be using a lattice pastry with this recipe. You can weave the strips the "correct" way or if you are in a hurry, just lay the strips on top of one another, as long as you have room to pour...
Author: Sea Sun
Can use store bought or make your own favorite angel food cake. So this recipe can be made quickly as a last minute desert idea. A whole angel food cake or ½ or even angelfood cupcakes can be used for...
Author: Tammy Pitts
I've been contemplating what to do with fresh strawberries and rhubarb for a day now; and today it dawned on me: MAKE BREAD PUDDING WITH IT, USING THE PORTUGUESE SWEET BREAD. I have to say, with the sweet/tart...
Author: Beth M.
A sweet buttery base, topped with apples and a rich creamy topping flavoured with cinnamon and vanilla. Can be made the day before and stored in the fridge until needed. I have only made this with the...
Author: Betty Bramanis