This is a different "take" on an old time classic. I made this for a family reunion last year. Needless to say, we now have a "new" banana pudding request!
Author: Farry Owens
I learned to make thie recipe at a cooking class I went to. It is sooo good. Baked apples with a custard and a meringue topping. True comfort food and truly worth the effort!
Author: Debby DeRousse
My boyfriend loves apple desserts, good ol' apple pie being his favorite. But any recipe containing cooked apples and spices will do. Can't wait to make this one for him! Recipe & photo: tasteofhome.com...
Author: Ellen Bales
I was bored,I had been stuck in the house after surgery,so I decided to bake a cake.I had a box of pineapple cake mix(pillsbury)and set about to bake it,when on the side of the box I noticed a"jazz it...
Author: Peggy Boss
One of my "throw together" recipes. So creamy and rich...it will melt in your mouth. Great served alone or with a scoop of vanilla ice cream on top.
Author: Rose Dailey
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
Author: Becky Colville
This dessert is so quick, easy and very delicious. It's the fast, no-bake version of the classic cheesecake only in pie form. I use blueberries because that's my favorite fruit topping, but you can certainly...
Author: Kelli P
These are the kind you found at the circus or carnival! Not the newer version covered with cramel. A candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends...
Author: Lee Jacintho
You can use any fruit based liqueur you have in your pantry to bring out this cobbler's aromatic peach flavor.UnKnown source
Author: Lynnda Cloutier
found this recipe and tried it. They turned out pretty good.
Author: Lisa Solomon
This is an old fashioned recipe that my great grandmother used to mae.
Author: Lynette !
My daughter Noel created this dessert for our family.... and it is wonderful! Different bursts of flavor in every bite! My grandchildren just love this dessert.... they love that they can help make it...
Author: Colleen Sowa
I have heard both good things and disappointment about these cookies - got this recipe from a friend and will try them as soon as my current bananas get softer. These cookies are reported to have about...
Author: Susan Feliciano
This recipe was given to me by Bonnie in Michigan on another recipe site- She has made it several times and knew that I liked cranberries so she e-mailed this recipe to me- hope you like it too.And thanks...
Author: Pat Duran
Just the name of this dessert conjures up thoughts of autumn and all the wonderful comfort food that comes with the season. Recipe & photo: greenbeandelivery.com
Author: Ellen Bales
This is a great tasting recipe given to me via e-mail from my niece in Canada..the recipe photo and recipe is by Betty Wiersma, who says,the recipe was given to her from a co-worker- so it is quite a hand-me-down...
Author: Pat Duran
Easy to make and delish! It gets rave reviews and even though it's rich, people always go back for more. To cut the sugar, use peaches in natural juice and desiccated coconut.
Author: Cindy Player
This is such a simple and satisfying cake and it really brings simplicity and comfort in this retro dessert. I have had it with no topping and have tried both toppings. All ways are great! It's so special...
Author: Annamaria Settanni McDonald
Easy indeed! We used vanilla wafers and were thrilled with the result.
Author: Patsy Weaver
This is so easy to put together for a great hot afternoon treat! You can omit the cocoa and add in 2 cups pureed fresh or frozen fruit before adding to the ice cream maker
Author: Kim Hall
Yep, it's spelled right. Easy and good. Love all these flavors, apples, cinnamon, coconut. It's a winner.
Author: Sharon Whitley
Just made this pie thanks to Glenn. This pie is so good and so versatile- you can even freeze this pie- before you put the fruit on top. When I go to visit my mom in Michigan I will make it with her fresh...
Author: Pat Duran
Apples, caramel and butterfinger... oh my! http://www.confessionsofacookbook queen.com/2013/09/caramel-apple- butterfinger-bars/
Author: Sheila M
We make this every year for the holidays. Every year I say I will double the recipe. It goes too fast!!
Author: Rebecca Brown
During the Summer months, grandma would make these bicuits and put all kinds of berries on them with whipped cream. As a kid I thought they were the greatest. Well here I am older now and making my own....
Author: Norma DeRemer
This cherry crisp is perfect for dessert, but it also makes a mighty fine breakfast! I haven't tried it this way yet, but I can imagine it'd be excellent with vanilla ice cream or fresh whipped cream....
Author: Jody Wood
This recipe comes from Mary Walker a nurse in Edzel, Scotland who I loved dearly. She was a Lady of the finest kind from the Highlands. This is an original recipe that has only been changed to make the...
Author: Cathy Smith
This recipe was on another site added by a woman named Opal Jackson Newcomb. The recipe was so interesting I though I should post it here also.
Author: Stormy Stewart
Super simple, yet delish recipe that was passed down to me from my grandmother. Great for a spur-of-the-moment craving for something sweet or surprise house guests (because this can be whipped up in a...
Author: Ashley Kenyon
this is great cooked in the crock pot its good for you and very tatsy
Author: Patsy Fowler
Just love all these berries together. Very easy and quick to put together with Pillsbury Ready Pie Crust. Enjoy
Author: Rose Rauhauser
If your kids are fans of April Fools' Day, they'll love digging into this surprise dessert version of a traditional comfort food. Our convincing potpie is easy to make and has a flaky pastry top crust,...
Author: Melanie Campbell
I tweaked an old recipe I had to the point the recipe is no longer recognizable. I tried the original and mine are so much better. I made these for my blueberry boy, and he gave me two thumbs up. I hope...
Author: Cassie *
Our family always make this for Easter (and a few other special occasions! ;)) Hope you all love it as much as we do! This is very easily made more diabetic friendly by using sugar free gelatin.
Author: Melissa Blevins
My Dad was a diebetic most of his life and loved his sweets. My Mom found this recipe years ago and made it for him and never told him that there was no sugar in it. Back then she got her dried fruits...
Author: Norma DeRemer
Recipe from Mariah Stewart's book "Devlin's Light"
Author: Sammie Christensen
Now, this is not a traditional apple crisp but it's mighty tasty. It has the texture of pie on top and a cake in the middle. Filled with apple cinnamon flavor, we enjoyed this warm with a scoop of vanilla...
Author: Laura Daszynicz
I put this together for my parents. Apple streusel for my dad and just a taste of cream cheese for my mom. I will be making this, at their request, for Thanksgiving.
Author: Kathy Williams
Found this recipe in an old Frankenmuth heritage cookbook. This pie is quick and easy to make, and does taste like the Stawberry Pies they serve at Big Boy.
Author: susan tinney
I figured this one out after tasting something like it at a restaurant. It's even better the next day - has more caramel flavor. Today (1/12/2011) I tried making it with fresh apples instead of canned....
Author: Susan Feliciano
This is a great way to fix Bananas Foster, it will stay warm and be ready to spoon over Ice Cream. I like to fix this and serve to friends, when we play cards. This recipe is from Robin Taylor Swatt in...
Author: Shelia Tucker
Delicious and so pretty, with just a hint of almond flavor. So good!! Taste of Home
Author: Cassie *
If you were stranded on a Tropical Island that had plenty of limes, pineapples, mandarin oranges and plenty of them just for the taking....you would think you were dreaming! Since I love these fruits,...
Author: Sandy Griffith
My 81 year old mother just told me how to make this a few days ago; to the best of her recollection. I made it and the family loved it. I fondly remembered eating it as a child of the 50's. I hope your...
Author: connie clark