I love apple pie! But I've never found one with enough apples in it. I think this one will have enough. It's packed!
Author: Teresa M
Minus the raspberry this is a really good brownie recipe.... but WITH the raspberry these are do-a-jig delicious!
Author: Kelli Thomas
very light refreshing cake...a favorite at the office. Once you make the basic recipe, it is easy to be creative. I also make this with marichino cherries, large jar, half of the jar with juice gets chopped...
Author: Joanne DiNardo
Being a military wife for over twenty years, I had to entertain a lot. It was so much fun, and I really enjoyed it. Some of the recipes I am posting are things that I used to make and some are recipe clubs...
Author: Linda Griffith
This is the best (finally!) recipe for lemon bars that I've tried. And I've tried a LOT of them over the years. This is the winner hands down! Found in a very old Good Houskeeping cookbook that I picked...
Author: Kelly Williams
This one came from a local newspaper during a local blueberry festival several years ago. The first glaze soaks into the cake and the second is lke a frosting. Yum!
Author: Kathie Carr
This is my absolute favorite summer (or anytime) dessert. I found this recipe in a small Christmas Cookie collection pamphlet from Crisco - 1989
Author: Jayme Makowski
This lovely, light pear dessert is simple, yet so refined. Baked in a little butter and brown sugar the pears alone are delish. Then they're topped with a dollop of a cinnamon mascarpone cheese mixture...
Author: Betsy Reader
VERY old recipe that I haven't made or had in years! So glad I found my old recipe! Going to add them to my holiday goody tray this year! Merry Christmas and happy holidays! (photo from bing images)
Author: Kelly Williams
I think everyone grew up eating this dessert. This is great with a couple of scoops of vanilla ice cream on the side. Pour the sauce over the ice cream too, it tastes great! You can peel the center portion...
Author: Jo Zimny
Tarts of all kinds are a traditional dessert throughout the Caribbean Islands, which derive from British trade ventures of a century or two ago that introduced the popular British Bakewell Tarts to Caribbean...
Author: Vickie Parks
Another nice ,light jello dessert or a cool side salad. This can be made with any flavored jello or matching fruit. This one has pears and lime jello. Try with peach jello and peaches. or blueberry jello...
Author: Pat Duran
This recipe belongs to my son's mother-in-law, Constance. It is so good and refreshing plus a beautiful cake. I have made it myself a few times and find it to be very easy to make. Peggi Tebben has provided...
Author: Bea L.
This is a light dessert for folks who enjoy the combination of cheese cake and cherries. It is not too rich and has a delicious flavor.
Author: Donna Cease
I got this from a co-worker's wife (Thanks, Kris). It is so easy and delicious. Not to mention you can use fat-free cool whip, sugar free strawberry jell-o to help make it a little less sinful.
Author: Kim Vore @KVore
My father was in the Army so I never knew my Nana, but I have stories my mother told me about her and some of her recipes. These tarts are the favorite of the cousins.
Author: Susan Beauregard @BeauPeep
Recipe from Kitchen Chatter and Friends Recipes Book 2. Great recipe to make ahead- and other fruits may be substituted.
Author: Pat Duran
My daughter Becky received this great cookbook from our friend, Mary Johnson. This was the first recipe she made out of it... and it was definite hit!
Author: Elin Criswell
One word DELICIOUS! I had a nice ripe pineapple just calling out my name...this is what I made with it...my daughter was eating the pineapple before it was ever put in the crust...lol! This goes great...
Author: Cassie *
Nothing like eating this pie when made from freshly picked home grown blueberries!
Author: Ruth Lechler
Another bookmarked recipe in one of many of my mom's cookbooks. Isn't it beautiful?
Author: Jo Anne Sugimoto
This was an immediate hit with my family. I have made this on the grill as well as on my stove top, and it comes out fantastic each time.
Author: Vickie Parks
This is an authentic Irish recipe from County Kerry. Irish Apple Cakes are a cross between a cake and a sweet bread that are often prepared for tea time, breakfast or for a snack. Although it's usually...
Author: Vickie Parks
Lately I like to experiment with different flavors and put things together that you would not think to put together because the recipe you have is tried and true. Things that you would not actually think...
Author: SK H
I am not a lover of fruitcake, but my Mom had about 5 different recipes for fruit cake in her recipe box. They were very popular in the 60s and 70s :-) I picked the easiest one. This is not a traditional...
Author: Cathie Valentine
Great as a side or desert dish for any Family gathering year round. You can adjust the quantity to your liking. Add fruit of your choice. Fresh Apple and banana are good choices.
Author: Rhonda O
This recipe is Honoring my Aunt Bernie, who just passed away last week. Years ago, she published a recipe book, "Cooking for 1 or 101." You need to double this recipe, because apparently it was just for...
Author: Andrea Haley
I use this on my bread puddings. I love to pour it directly from the stove over the entire pudding, then let it cool a bit and thicken up before serving. I use the cranberries instead of the raisins when...
Author: Susan Feliciano @frenchtutor
I think this is another "old" Taste of Home recipe. Very good & just right for 2.
Author: Judy W
One of my personal favorites. This is my mother's recipe, and it is best served with vanilla ice cream.
Author: Kathleen Taylor
This makes an ambrosia that is a favorite at family gatherings. It has to sit at least overnight and the last ingredients are added 2 hours before serving, hence the long cooking time.
Author: Denise Dernorsek
These meringue bowls are creative and impressive when served. They have the delicate crispness of a meringue with a nutty crunch from the chopped walnuts. Tart cranberries balance out the sweetness. Dolloped...
Author: Susan Simpson
This delicious dessert made with Cool Whip can serve a crowd and will be perfect for those hot summer days! Recipe/photo from Kraft.
Author: Eileen Hineline
My husband loves bananas and I wanted to make him a banana bread or cake. I have recipes for both and ended up taking ingredients from both to make this crazy moist cake loaded w/ mashed bananas. It's...
Author: sherry monfils
Terrific and worth the little bit of time to make. You won't be sorry when you sink a fork into this cake. My family loves this any time of year.
Author: Sharon Whitley
Author: caroline farmer
I hardly ever make bundt cakes but this one turned out great.
Author: SK H
If you love cream cheese and pineapple with coconut and rum you are gonna love this recipe. It's one of those recipes that you just can not stop eating!! And not only that , but you make it the day before...
Author: Pat Duran
I had an abundance of apples given to me one year and didn't want to can them. I called my aunt, who raised 16 children and asked her advise. She told me how to freeze apples without them losing their...
Author: gaynel mohler
The day before Easter 2012 I am in the process of making an Italian rice cake (recipe to come later) and I burn the rice! It was too late to start again, so I had a dilemma, I had all the ingredients for...
Author: Joanna Gotwald
This is a recipe from Giada De Laurentis on the Food Channel. Mine came out a little dry, so I think next time I'll use more of the apricot preserves and I think my oven might run a little hot, so I might...
Author: Wendy Gardner
Love any fruit cobbler and you can use any fruit you like in this. This is a great dessert warm with some vanilla icecream. Enjoy!
Author: Tammy T
When I first found this recipe I thought, what a weird name! Then I made them, and I understood completely: mumble is what you do when you bite into these delicious bars! I walked around my kitchen yumming...
Author: Tam D
This is a very easy dessert, and one of our favorite rhubarb recipes. It's kind of a strawberry rhubarb crisp!
Author: Sonnie Otto
The different textures in this recipe are wonderful. These have a light, sweet taste. Perfect alongside your morning coffee or with afternoon tea.
Author: Paula Todora
I am learning to make more gluten-free yummies for the crew I cook for every day at Grace Harbor Farms. Serve with vanilla yogurt, ice cream, or whipped cream.
Author: GraceGloria
We adored these little fried apple pies. Using tortillas and canned pie filling makes this a super easy and tasty dessert. The cinnamon sugar coating is the perfect touch. The flavor pairs so well with...
Author: Marie Gunkel
A wonderful blend of flavors. Perfect for a warm or cold dessert dish.
Author: Kelly Lollman
This is a great dessert. Not too sweet. Double for a big group.
Author: Lisa Allen @Queenlalisa