I USED TO MAKE THIS AT PAMPERED CHEF SHOWS AND IT WAS ALWAYS A HIT. I LIKE THIS BETTER BECAUSE THE WAY WE MADE IT WAS ON A ROUND STONE AND THE CHERRIES USED TO RUN OVER AND MAKE A MESS IN THE OVEN. THIS...
Author: Kimi Gaines
this is a variation of peach pie with a nine inch double crust. (see Aunt Roby's not so secret pie crust)Lessons from an apricot We are blessed with a wonderful shade tree in our backyard with an added...
Author: karen solomon
My mom used to make many varieties of apricot dessert because I loved apricots. I remember taking this dessert bar to school in my lunch box. I ate my sweets first, then ate my lunch . . . shh!!!
Author: Jo Anne Sugimoto
This is a delicious salad, that's been in my family for as long as I can remember. We just love it...the topping is scrumptious! I would make this jello salad year round, if the cranberries were available....
Author: Cassie *
I usually make this recipe for Christmas (using the green cherries) & for Valentine's Day (using the red cherries). These are real easy to make & very delicious.
Author: Bonnie Eitreim @fxyldy62
During the Summer months, grandma would make these bicuits and put all kinds of berries on them with whipped cream. As a kid I thought they were the greatest. Well here I am older now and making my own....
Author: Norma DeRemer @PApride
Sinfully Yummy! I don't know what to say about this recipe other than that... I believe if memory serves me correct, I got this off foodnetwork.com from Emerrill...don't hold me to that though :) This...
Author: Wendy Rusch @AmmaWendy
I learned how to make these from a chef, named John, and he certainly knew what he was doing! They are easy, and oh, so delicious. Serve warm with a topper of whipped cream or lite cool whip. They are...
Author: BonniE !
This recipe came from my best friend Kris mother and it's a fun & simple cake...
Author: Valleygurl me
A variation on a peach cobbler, using fresh peaches and ice cream. Enjoy!
Author: Carl Truong
My 1 year old grand daughter is allergic to eggs so I wanted to make something that she could enjoy that wasn't just fruit. This works perfectly as it combines the sweetness I wanted and the fruit. As...
Author: Jennifer S
Bread pudding is a favorite of mine and adding cranberries adds great flavor to this dessert. I think next time I may try adding some pecans in this recipe. Yum-my!
Author: Dorene Fishkin
"Yummy, yummy for my tummy!" This makes me smile whenever I think of my son (now adult) using this expression when he was a little boy and tasted a sweet dessert -this Blueberry Trifle, as well as my Strawberry...
Author: Pat Morris
My friend Linda shared this recipe with me. It's always a hit at Church. I always double the pudding for a thicker lemon layer. The recipe as I've posted for the pudding is a single batch. This pie is...
Author: Cassie *
Pineapple and walnuts combine to create a wonderful flavor AND texture in this moist cake recipe. Perfect for the next bake sale!
Author: Michelle Antonacci
Experimenting with some frozen yogurt and My ice cream maker. ;) This one is a keeper ;) Imagine this yogurt in the middle of 2 ginger snap cookies?? What a great treat!
Author: Lisa G. Sweet Pantry Gal
My husband loves peaches so I found a simple peach cobbler dessert beginner cook Kay could make back in the mid 80s. And this dessert has been a hit ever since! It is my daughter's favorite dessert. Jerry...
Author: Kay Skipper
I remember when my Aunt Clara gave Mom this recipe. It was sometime in the early 1960's. Since we raised acres of strawberries on the farm Mom always had a supply of fresh or frozen berries and was looking...
Author: Kathie Carr @kathiecc
No pie plate? No problem! This easy to assemble rustic tart is as easy as pie.
Author: Yvonne Ruperti
The ingredients for this pie is made on top of the stove and in the oven- Very nice old fashioned barn raising farm fresh pie. My grandma's pie recipe handed down from my mom.
Author: Pat Duran
I wanted to make peach cobbler for company coming, but did not have enough peaches so I used some canned pineapple chunks with what I had...Turned out very good..even my son who doesn't like pineapple...
Author: Pat Duran
If you love banana pudding, you will love this! It was easy to make and put together. The individual cups are pretty and fun. They are 1 cup ramekins. You will wow guests with this dessert! I made this...
Author: Tammy T
Got my little Brulee book out today as we are having friends in for dinner on Saturday.I am making my classic Brulee but came across this recipe but have not tried it. All the recipes in it were excellent...
Author: Doreen Fish
This shortcake recipe belonged to my Great Grandma, handed down to my Grandma...then of course handed down to my Mom, and then little ole me...lol! It's the best shortcake I've ever eaten, and I've tried...
Author: Cassie *
We only make this twice a year. We make it at Thanksgiving and Christmas, but my daughter Cat would love for me to make it all year round.
Author: Sherri Fowler
I found this recipe on the internet actually as a cherry pie to begin with. Then I tweaked it to my own style and made it strawberry instead. You can also use blueberry instead of strawberry according...
Author: Whitney Froehlich
A delicate crepe, with cream cheese filling and a pineapple sauce on top.
Author: Megan Stewart
I have made this pie quite a lot. I originally got the recipe from a very old farm Journal cook book from my Mom. I have changed the recipe slightly through the years. The buttery, sugar Pecan bottom sets...
Author: Nor Mac
From my moms kitchen easy quick and yummy, perfect for picnics in summer.
Author: malinda sargent
Okay...I had leftover pineapple from another recipe and banana's getting to brown to eat, so this is what I came up with. I served to company and they raved and raved about it. Me dieting of course I couldn't...
Author: Cassie *
It is Peach season once again. Pulled this out of my recipe box. Have not made this since last season.
Author: Jean Fisher
I had left over cinnamon raisin bagels and thought this would be good for bread pudding.
Author: Sandy Miller
this recipe was given to our mother by her third grade teacher over 100 yrs ago and has always been a part of our holiday dinner.it makes a large amount she raised 13 children and when she cooked she made...
Author: della reindl @deller
This chocolate meringue cake with whipped cream and fresh raspberries is a surefire crowd pleaser and easy to make. Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched...
Author: Nila Jones
I just made one of these along with 6 mini pies. So I thought I would share the recipe. My Germanh mother-in-law made tarts using many fruits. It took me a long time to find the tart pan that I could afford....
Author: Sam Womack
Grandma Dixon, I miss you so. Remembering the great times we had cooking together, comes easy, when I make your Magic Peach Pie. You blessed my life with so many sweet recipes.
Author: Cherie Szilvagyi
Haven't tried it yet but it won First Place with the Alfa Cooking Contest in Montgomery, AL. My insurance company for over 40 year. It was summited by Carol Simpson and it looks fantastic. It's different....
Author: Jewel Hall
From The Food of Portugal by Jean Anderson.
Author: Vicki Butts (lazyme)
This cake is great for a BBQ or any time, especially with a little whipped cream on top.
Author: Nixie Sanderson
I have to admit.... I eat this batter before I cook it. Oh my, I'm a child at heart with this one. Take a box of Angel Food Cake mix & combine it with a 20 ounce can of crushed pineapple in its own juice....
Author: Jodeana Huss King
My Hubby brought in some fresh peaches today and requested a cobbler or pie...I opted to make a cobbler. I usually make this double and put in a 9x13-inch cake pan. BUT..since it is just the 2-of us I...
Author: Straws Kitchen(*o *)
Cherries Jubilee is a sweet, tasty and delightful dessert recipe that is so quick and easy to make. This elegant dish is a classy way to finish a meal!
Author: Francine Lizotte
Apple crisp is a traditional dessert. This recipe, though, adds rhubarb which elevates the flavors. The apples are sweet and the rhubarb is lightly tart. Then, the mixture of spices and brown sugar is...
Author: Rhonda Wheeler
Very sweet and very good family love the Torte.
Author: Sylwia Wojdyla Ohlrich
This recipe was posted for play in ZWT9 - Greece. This recipe is from website: greekfood.about.com A fabulous preserve to make with ripe summer nectarines, this is a simple and easy recipe.
Author: Baby Kato
The fresh orange juice and zest really add flavor to this cake. The glaze soaks down into the cake nicely! Enjoy!
Author: Nancy Allen