My sister-in-law made these delicious lemon bars for a family gathering. They were a hit, everyone loved them. This is a Taste of Home recipe
Author: Carol Perricone
This type of persimmons is not simiular to the Hachiya persimmon in consistancy. This is the kind we grow in FL. I also found recipes on the net for them from CA. This type of persimmon needs to be blanched...
Author: Cynthia Rivers Martinez
Everyone loves this refreshing dessert in the summer when it is hot outside. It goes down so smooth, you can just keep eating and eating it!
Author: Patricia Kutchins
We understand why Rose's mother made this strawberry cake recipe on special occasions. It's super moist but firm enough to hold up 3 layers. The jam adds a punch of flavor next to the cake. The strawberry...
Author: Rose Rauhauser
IPP - Week 5 June 7th This rescipe shows how to make the different components of the dessert in the photo. It's a very vauge "rescipe". Each seperate component can be used in different applications. These...
Author: Jordan Michelle Falco @Valencia_Baking
This is an all time favorite recipe. The lady I got it from made me promise I would never give it to anyone else as long as she was living. I don't know why.....I've always considered it a compliment if...
Author: Sandi Moorhead @Beaner
I found this recipe on Pinterest years ago, and it has become one of my husband's favorite treats. He prefers to warm the cake in the microwave each time he has a slice, so I don't put the topping on it...
Author: Kelli Friedman
This is such a yummy fresh Strawberry pie. I am often requested to make it for Church. Who says you can't have Strawberry pie year round...I make this several times a year, Winter, Summer, Spring or Fall..it's...
Author: Cassie *
I got this recipe from The Ayurvedic Cookbook. It's a very simple salad. I think this would be good mixed with some coconut (or other flavored) yogurt.
Author: Jo Zimny
This dessert is so good it seems a shame to have Christmas in the title. This is so good year around. Even though it is cheesecake it does not need to be baked in a cheesecake pan -it can be baked in a...
Author: Pat Duran
This is a recipe I have had for several years and made it as a sugar-free recipe but I did not like the cake itself as a sugar-free cake so I used a store bought lemon cake mix.That was before I had discovered...
Author: annie Melton
This buttery cake loaf that comes quickly but tastes like you spent all day in the kitchen. Adding apples/nuts/raisins and cinnamon/brown sugar in layers makes this cake into a delicious treat. Top with...
Author: Jeanne Benavidez
When melons are in season, I like to put a small melon ball in each shot.
Author: S I @SyiLuvsPastries
WELL I THINK I'VE DECIDED TO NAME IT...give me a big DRUM ROLL!!! "Cin's Caramel-Peppermint Apple Dumplings" I wasn't sure which one of these names I should name my new creation....I was thinking one of...
Author: Straws Kitchen(*o *) @CinCooks
My Inlaws love Trifles, infact for years they didnt know i could really cook,lol..I always make this for family get togathers and it goes quick.
Author: Debbie W
In a small town in German some guy had an amazing idea back over 500 years ago. He was like "Hey, I can make a cake with many many thin layers by cooking each layer at a time really fast." My only guess...
Author: Maggie May Schill
The cookie is sweet and nutty, reminiscent of oatmeal.... and once filled with the sweet, creamy filling there's just nothing better!
Author: Linda Griffith
Who knew 1 large apple, a can of crescent roll dough, and a few basic ingredients would make a dessert for a crowd. This is a simple and fun recipe. Each dumpling holds a chunk of apple. The dumpling bakes...
Author: Laura Davis
Quick and easy dessert. Very refreshing. Only 166 calories per serving. You can use a trifle dish.
Author: SK H
My family loves this dessert pizza. I prefer the pizza crust to a traditional pie crust. The pizza in the picture was a doubled recipe for a party. I just use 2 crusts and shaped them into a round pizza...
Author: Beverley Williams
I have no idea where or when I got this pie recipe, but I absolutely love it. I think maybe from Family Circle or Woman Weekly a million years ago. For some reason men seem to like it more then women....
Author: Bonnie Beck
Every gathering I go to I'm asked to bring this delicious salad/dessert. People ask for this recipe all the time and are amazed at how simple it is. Always a first rate covered dish choice. It's a hit...
Author: Debi Gamble
I am always trying to find new ways to use my canned apples and this recipe is a snap. If you don't can your own apple pie filling then you could use store bought but I would add a few more spices to the...
Author: Dana Ramsey
Enjoy this easy peasy peach cobbler any time of the year. It's one of those cobblers that has the fruit on top when it goes in the oven. Magically, the peaches are under the thick crust when baked. We...
Author: Joyce Mason
Here is another good Peach recipe. This is great to have on hand for when the ladies drop by for coffee, fun and gossip. This particular recipe doesn't use fresh peaches so the last time that I made it,...
Author: Linda Griffith
This cake is a variation of one I found on a bag of WHITE LILY FLOUR, but with my spin on the recipe. I made this recipe because I had 2 pounds of sliced Pink Lady apples that would have spoiled had I...
Author: Rose Mary Mogan
Grilled fruit skewers are a delicious way to prepare fruit when it's in season. They can be served at a barbecue or when you're looking for a light dessert. Fruits' natural sugars are enhanced when grilled...
Author: Kitchen Crew
By roasting chunks of rhubarb in the oven, without stirring as they cook, we keep the pieces whole, bathed in a fragrant syrup. This compote is perfect on its own, with yogurt or whipped cream, or spooned...
Author: Canal House
Got my little Brulee book out today as we are having friends in for dinner on Saturday.I am making my classic Brulee but came across this recipe but have not tried it. All the recipes in it were excellent...
Author: Doreen Fish @dfish
Sun-maid raisins recipe ! So good and healthy for ya too. Perfect for this time of year.
Author: Carol Junkins @CarolAJ
A strawberry dessert that is as beautiful as it tastes. It's cool and creamy with a very unique flavor. Balsamic vinegar and strawberries are a wonderful flavor combination. The balsamic is slightly sweet...
Author: Thomas Bohne @aresm16
I used to make this wonderful spicy apple cake in the 70's but I had lost the recipe. For years I tried to remember the name of it and today is the day -- it was called "AMAZIN' RAISIN CAKE! I found it...
Author: Marcia McCance
This is a very moist, delicious cake. Reminds me of Strawberry shortcake. Made this for my Dads Birthday... My photo's
Author: Cassie *
I found this delightful recipe in my collection. There are many more ideas to make a single serving of dessert or when that midnight craving hits you in the head!
Author: Jo Anne Sugimoto
Recipe courtesy of Marsha Brooks, Apple Pie Contest for Good Morning America 2001
Author: Annelise Friedman
These linzer bars are very buttery and so very pretty! I LOVE making these at Christmastime for my cookie tray, for co-workers and neighbors! Quick and easy to make yet look very impressive! Makes very...
Author: Kelly Williams
This recipe is a combination of 2 different cream and fruit pie recipes I use. Also a bit of the easter hunt pie recipe by adding mini jellybeans in pie. Thought it might be a nice light dessert for easter,...
Author: Lisa G. Sweet Pantry Gal
This is a combination of two recipes in a cookbook.
Author: SK H @Soos
We love an easy cake recipe. Especially, when they're this tasty! Cream of coconut helps make this delicious cake moist. The crushed pineapple adds a nice, crunchy texture while the whipped topping is...
Author: Darlene Sweet
Melocotones al Vino Tinto You will find this fruit dessert all over Aragon, Spain. It is usually homemade when peaches are in season, then preserved in large jars filled with the cooking syrup. This same...
Author: Vicki Butts (lazyme)
What a special dessert for the cranberry lover. This torte is pie-like, crossed with a cobbler. It's different and delicious. There is plenty of sugar that mixes with the tart fresh cranberries. The cranberries...
Author: Carol Junkins @CarolAJ
Lately I like to experiment with different flavors and put things together that you would not think to put together because the recipe you have is tried and true. Things that you would not actually think...
Author: SK H @Soos
A sweet fluffy Jell-O salad. The rice and pineapple add great texture. You can change out the Jell-O to make different color for every holiday- this one is good for St. Patrick's Day or Christmas too....
Author: Pat Duran @kitchenChatter
What to do with left over Cranberries...a dessert of course!
Author: Deb Lund @luv2cookDeb
Just maple syrup and apples on sticks, and the carnival's on!
this is one of the best cobblers there is every one loves it
Author: Patsy Fowler
This was one of the dessert items on my CHRISTMAS menu. I wanted to enhance the flavor of my peach pie just a bit, so I added the addition of Peach Schnapps. I made 2 peach desserts because my husband...
Author: Rose Mary Mogan