My sister made this for us last Thanksgiving. What a wonderful dessert and change from the normally served on this day. The Meyer lemon is a citrus fruit native to China thought to be a cross between a...
Author: Julia Miller @JewlesfromJules
This is one of those recipes you can make when there is little time and you have unexpected guests for the weekend. This also makes a great dessert for holiday buffet; and this can be made by using any...
Author: Pat Duran
What makes this cake so "wacky"? You mix it right in the pan, no need to get a bowl dirty. Also, there are no eggs in this cake. Wacky right!? I found this recipe in my Better Homes and Gardens baking...
Author: Anna Sciancalepore Antoniello
This is another old recipe. Sorta cake like, but an easy recipe to follow and a quick dessert to whip up with healthy cranberries in it.
Author: Carol Junkins
I personally haven't made this, but we were talking about a hot raspberry jam, and this comes pretty close. This is out of the Ball Blue Book Complete Book of Home Preserving. Honestly everything I ever...
Author: Jane Whittaker
This is a great way to use up some of your cranberries. The hot cinnamon sauce is so good served over the hot cranberry pudding. My friends and I enjoyed this at Bunco night.
Author: Pat Duran
I was looking to make a twist on a traditional bread pudding and I came up with this. Made it for my husband and he almost ate the whole thing!! I'm sure his cardiologist wouldn't appreciate it, but it...
Author: Kathleen Kulinski
This is similar to the old cherry dump cake but is adjusted to work with blueberries! It makes a beautiful desert and is a favorite around the holiday season!
Author: Marilyn Renfro Gore
This is great last minute dessert as it is so quick. I made this with frozen berries I had picked a week ago and had put in to the freezer. So yummy! I like my fruit on the tart side, so you can add more...
Author: Chris Adlfinger
We love this salad during the fall and Thanksgiving. In my opinion it tastes like a carmel apple deluxe! I brought it last year to our family get together at Thanksgiving and got a request to bring it...
Author: Ginny Axman
I found a recipe a couple years ago for a Pear Pie with Cheddar Cheese crumb crust. In a hurry one day I adapted the recipe to make just a crisp. In winter when I could only find canned pears I tried it...
Author: Lynelle Caldwell
A popular dessert anytime of the year. We enjoyed this dessert, following our traditional pork & homemade kraut, dumplings and many other fixings for New Years! Happy New Year!!!
Author: Cassie *
This recipe was rescued and given a new name. I have changed a few of the ingredients, all in all this is a wonderful recipe. My family was surprised it tasted so good as they don't like rhubarb that much-...
Author: Pat Duran
I make this at Thanksgiving and Christmas,and sometimes when I feel like a dumpling! Everyone just loves this super dish and wants the recipe.It will be really hard to ever make apple pie again after you...
Author: karla manuel @kjeanmanuel
Pro cyclist and Maple Ambassador Hugo Houle prepares a winning breakfast, allowing him to start his day with nutritious oatmeal, berries, chia and maple syrup!
Author: Hugo Houle
The addition of almond extract to the cherries adds that extra punch of flavor we absolutely loved to this crisp. The crunchiness of the crumble on top is so good. All that's missing is a big ol' scoop...
Author: Lisa N
We swear that the autumn leaves began to fall just as we pulled this delicious cake from the oven. This is a dense and moist Bundt cake with apples in every bite. It seems like there is too much oil, but...
Author: Debbie W
This is one of my best tasting pies yet! I love how the pineapple is so creamy -like custard and the meringue just sets it off. But the crust also makes it special. So all you pineapple lovers give this...
Author: Pat Duran
The church I have attended since I was a little girl has many women parishioners who all have their own cobbler recipes. But everyone agrees that this recipe from a wonderful older lady is the best. Unlike...
Author: sherry monfils
How simple can this be...The first time we went to Tucanos and I had the Grilled Pineapple it was so Yummy I had to find the recipe and finally found it on line...It is like eating pineapple and cotton...
Author: JoSele Swopes
This is one of Eagle Brand recipe that never grows old and so good- you won't be able to stop at one. Another family pleaser for sure!
Author: Pat Duran
I found this recipe on the Smucker's.com web site. It looks SO SIMPLE, and with strawberry, would be a favorite of mine!
Author: Susan Feliciano
Wonderful memories come with this recipe from when my brother and I were little saplings. Some of our favorite stories of Gramma are when she would make this pie. Every time I take a bite, I can't help...
Author: Bianca Strand
This pie is so light and refreshing you will want to make it often in different fruit flavors..like strawberry or blueberry or peach..I have changed the original recipe to make it much easier to make and...
Author: Pat Duran
This apple cider cream pie is thickened with heavy cream and eggs, and flavored with sour cream. It's rather unique, and exceptionally delicious, toeing the line between tangy and sweet.
Author: Emma Kobolakis
Then you think of a crisp you always think Apple. Well this one is to die for. This recipe requires a pint widemouth clean, new jar
Author: Stormy Stewart @karlyn255
This is one of my favourite Pampered Chef recipes!!!
Author: Kearney O'Keefe
There are a few steps to this cool, creamy and very rich pie, but don't let that deter you. It's delightful! The vanilla wafer crust is a nice base for all the yumminess on top. The bananas and homemade...
Author: Roberta Broussard
This is a recipe from one of my reader fans from the past. Thelma was always there to help promote my books, and supply me with a new recipe every once in awhile.
Author: Pat Duran
What a wonderful legacy... and what a wonderful old-fashioned peach pie! Sweet and fruity, this is the perfect antidote to a steamy summer day (especially topped with a bit of whipped cream!).
Author: Annette Kisser
I like to call this cake an "All American Comfy Cake" delicious! This cake has been around for many years and served in many homes I am sure....but a cake worth sharing time and time again. I thought it...
Author: Sandy Griffith
This was my husband's Mom's favorite Pineapple Upsidedown Cake. I've been making it for years although I've tweaked it a little. She baked hers in an iron skillet. I bake mine in 9 inch round cake pans....
Author: Donna Mann
Very simple and very delicious. I just love rhubarb and so I just love this recipe, too.
Author: Kathie Carr
This was prepared by Kathy B. of The Villages, FL in honor of her grandmother on 8/20/2013
Author: ann wilson
A free form cranberry tart, easy to make, delicious to eat. Source unknown
Author: Lynnda Cloutier @eatygourmet
This is a cobbler with a quick batter baked on top. As a kid I loved this dessert, especially with ice cream.
Author: Kathie Carr
A healthier version of the Bisquick dessert. This one doesn't use the baking mix. You can use any combination of berries you like, including frozen. Just make sure they are unsweetened. Agave nectar generally...
Author: Mikekey *
My husband just loves Sour Cream Raisin Pie so when I came across this recipe I just had to try it and it is just wonderful.
Author: Mary Langfald
This was seriously one of the best pound cakes we have ever had! We loved the addition of the lime zest to the icing. It really brought this cake over the top. In fact, we liked it so much, one person...
Author: Christina Haley
We love pies/pastries in our house. I LOVE baking them. This pie is always a request from my friends/family. My husband's Co-Worker is in LOVE with this pie. Matter of fact, this pie was made for him....
Author: Susan Woods
Back in my hair salon days, one of my favorite customers ( Joyce ) brought me this pie for my birthday. I thought it quite unusual, but ended up asking her for the recipe, as my fellow co workers and I...
Author: Cassie *
Every time I bring this to a meeting or potluck I have to give the recipe out to everyone. * I used fresh blueberries. About 1 1/2 cups, lightly dusted with flour instead of the canned berries. I am lucky...
Author: Karen Schurr
Your friends and family are going to gobble these little balls up. The soft peanut butter and banana filling is the perfect match for the salted chocolate outer shell. These are so good!
Author: Rachel Ratliff
I got this recipe off of the Imperial Margarine box, but I changed it a little by not putting the lemon peel, and using reconstituted lemon juice. Have been asked several times for this recipe.
Author: Barb Botz