Author: Jacques Pépin
Author: Darina Allen
Author: Bon Appétit Test Kitchen
Want to make salted caramel ice cream without an ice cream maker and with only three ingredients? It doesn't get easier (or more delicious) than this.
Author: The Epicurious Test Kitchen
Author: Christina Tosi
Attention: This is not a smoothie, but you can have it for breakfast if you want.
Author: Andy Baraghani
Serve this icy granita-like dessert with warm Rhubarb Turnovers, or all on its own as a refreshingly tart, light summer dessert.
Author: Steven Satterfield
Author: Elizabeth Falkner
Author: David Lebovitz
Freeze watermelon, lime juice, and tequila in this boozy frozen pop.
Author: Kay Chun
Author: Susan Spungen
We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.
This refreshing summer granita includes watermelon, blueberries, and mint.
Author: Adeena Sussman
Author: Gina Marie Miraglia Eriquez
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. My husband Matt and I created this recipe long before we opened The...
Author: Gabrielle Carbone
Author: Suzanne Pirret
Author: Sarah Tenaglia
Author: Shelley Wiseman
Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and glazed with brandy-spiked melted chocolate. Serve...
Author: Katherine Sacks
Author: Kendra Vizcaino-Lico
Author: Abigail Johnson Dodge
This clever pour-over dessert proves that, yes, it will affogato.
Author: Andy Baraghani