Count Nesselrode was a 19th-century Russian diplomat who lived and dined quite lavishly. As a result, he had a number of rich dishes dedicated to him by chefs. The most famous is Nesselrode pudding, developed...
Author: Molly53
Make and share this Chocolate Cherry Ice Cream Pie recipe from Food.com.
Author: Irish Rose
Taste it - you'll like it. I made this for my daughter because she loves white chocolate! This was my attempt at trying to look like a real chef. Courtesy - Source from thatsmyhome.com. I did not include...
Author: Manami
I like these shakes with fresh roasted pumpkin, but you can use canned if you want. This is beyond easy to make and so very good to eat. I'll bet the shakes would even be good as a malt by adding malt...
Author: LilPinkieJ
Make and share this Drumstick Ice Cream Dessert recipe from Food.com.
Author: CrystalB
Black sapote aka chocolate pudding fruit. This is divine! In Australia, black sapotes are usually in season in May and they are well worth looking out for. You use them when they are black and disgusting...
Author: Missy Wombat
Make and share this The Realtor's Easy Chocolate Ice Cream recipe from Food.com.
Author: Realtor by day
Make and share this Espresso Ice Cream - Barefoot Contessa Ina Garten recipe from Food.com.
Author: Cristina Barry
Make and share this Lemon Buttermilk Ice Cream recipe from Food.com.
Author: Punky Julster
I quote and agree with everything Chef Anna Olson says about this recipe - one featured on her Food Network Canada TV program, SUGAR. "This recipe looks like a spectacular baked souffle without the effort...
Author: Gerry sans Sanddunes
Nothing like a refreshing ice cold bowl of Ice Cream in the hot day's of summer, You will love this one. And don't forget to rate this if you try it. Thanks.
Author: Johnney
This is so easy and yummy. Everyone who has eaten this cake, loves it! It only takes a few minutes to make. Note: Marshmallow cream is the same as marshmallow fluff. Just in case you were wondering.
Author: Sarah in New York
When I make these, they always bring me back to my childhood. They are perfect to make with children. Keep them in the freezer for the chewy texture or room temperature for soft melting texture. Either...
Author: Chef Luny
Make and share this Chocolate Mint Baked Alaska recipe from Food.com.
Author: LikeItLoveIt
Make and share this Low Carb Vanilla Ice Cream recipe from Food.com.
Author: dloyer4
This recipe comes from the historic Old Salem Tavern in Winston-Salem, NC. No word on whether or not this frozen treat was served to George Washington when he visited (though I doubt it). This recipe is...
Author: D. Todd Miller
Make and share this Oreo-Pistachio Dessert recipe from Food.com.
Author: Windchime
Another homerun from Semi-Homemade Cooking with Sandra Lee. This can be whipped together and put in the freezer until you serve it up! Note: Cook time is freezing time.
Author: Adopted Parisian
Recipe by Nigella Lawson. I love Nigella's ice-creams and you don't need an ice-cream machine. I have another posted here Orange & Lime Ice-cream #71438, they are both so very good. I haven't allowed for...
Author: Ninna
I got this recipe from my grandma, this is my favorite birthday treat. I recommend using strawberry ice cream. Yumm!
Author: Zeppelin356
Ice-cream alternative using mascarpone cheese instead of cream. Unlike traditional custard based ice-creams, this one doesn't need any cooking. It is so simple to do, my 10 year old daughter Lauren can...
Author: Mrs Potato Head
When we lived in Germany, there were Italian gelato shops all over the place. One feature on the kiddie menu was always "Spaghetti" ice cream, which is not spaghetti at all - it is just an ice cream sundae...
Author: HeatherFeather
Make and share this Razzle Dazzle Raspberry Pie recipe from Food.com.
Author: Charlotte J
My Mother & Aunt spoke of having this ice cream often while growing up in Topeka. Since I wasn't sure of exactly what kind of brown bread to use I went searching. This is what they remember it being like...
Author: CindiJ
This beautiful and elegant torte can be prepared three days before serving. Not an easy recipes, takes a little work, but well worth it! You will get nonstop oohhs and aahhs. They'll think you bought it...
Author: Grace Lynn
I love mint ice cream and when I came across this recipe I just had to make it to see how good it was. The results was awesome. I rather make my own mint chocolate chip ice cream than buying it in the...
Author: Marsha D.
Make and share this Banana Pudding Ice Cream recipe from Food.com.
Author: Chef Lulu13
This is a recipe I found from the American Egg Board. I'm posting it for a request from a member for a frozen custard recipe that does not require corn starch :)
Author: Steve P.
This is tart and sweet and refreshing, and EASY! No custard-making, no hours of refrigeration, although it does require an ice cream maker. Be sure to read the instructions before prepping your ingredients;...
Author: Sass Smith
Delicious, very simple to make! Depending on your tastes, you can change the amounts of milk, frozen berries and banana and it will still be delicious!
Author: Maria100
Make and share this Creamy Vanilla Custard Ice Cream recipe from Food.com.
Author: startnover
This granita is flavored with both cocoa powder and semisweet chocolate, complemented with cinnamon and nutmeg. It's guaranteed to satisfy your sweet tooth! This comes from a recipe posted in several places...
Author: Kitty Z
This recipe is for play in ZWT 9 - Cajun/Creole. The recipe is from a website called Nola Cuisine - Celebrating the Food and Drink of New Orleans Louisiana!, posted by danno. With a texture like velvet...
Author: Baby Kato
This is a really rich creamy dark chocolate ice cream from the Joy of Cooking, 75th Anniversary Edition (2006). I found it on a blog where they had decided it was the best dark chocolate ice cream. I had...
Author: wahmommy
Enjoy this creamy, rich, low fat shake with a friend. This makes a large shake depending on the size of the banana, so get 2 straws to share. One of the RSC recipes.
Author: Rita1652
From June All You 2011. If you wanted a little more lime and some more texture you could add some zest to it. in addition you could also swap the honeydew with another melon and can also use lemon juice...
Author: tomsawyer
Make and share this Coffee Frozen Yogurt recipe from Food.com.
Author: KLHquilts
Make and share this Ninja Peaches and Cream Milkshake recipe from Food.com.
Author: mightyro_cooking4u
A Paula Deen recipe. I watched her make this one day on her show and had to make it. A very easy, very good homemade ice cream.
Author: SkinnyMinnie
These are soooooooo good, low cal, can be made ahead and are fancy enough to serve to company. These are supposed to only be 2 points apiece.
Author: Snicklefritzie
I made this for our Sedder last night, and it was a huge hit! Kids and adults enjoyed it equally, I hope you do too.
Author: Mizzy
Make and share this Kool-Aid Slushies - Slushy Drink recipe from Food.com.
Author: Dine Dish
Do you love those Peanut Sundae Cones that we all used to run to the ice cream truck to get? Try These! Cooking time is freezing time.
Author: LAURIE
A refreshing tropical treat. I like to unmold the popsicles, wrap them in wax paper, and store in a freezer bag so I can use my molds to make other flavors without having to consume the entire batch. Taken...
Author: Random Rachel
This is my great grandmother's recipe, and it is addicting. It takes a lot of time, but it's totally worth it. It's the perfect dessert for summer entertaining.
Author: quirkycook
I have yet to try - but didn't want to lose this recipe! It was sent to me via email from Glutenfreeda.com! I cannot wait for fresh summer strawberries to try it!!! Let me know what you think if you get...
Author: ukichix
This is a lower calorie version of David Lebovitz's recipe that I got off a blog he posted. It sounds like a crazy combination, but the pepper is more of a background flavor, a tingle in the back of your...
Author: Jmommy209