Can also be made into 2 8x8 pans instead of one large one to create 2 desserts. Cooking time is freezing time.
Author: Pamela
This is a recipe I found from the American Egg Board. I'm posting it for a request from a member for a frozen custard recipe that does not require corn starch :)
Author: Steve P.
Do you love those Peanut Sundae Cones that we all used to run to the ice cream truck to get? Try These! Cooking time is freezing time.
Author: LAURIE
Make and share this Lemon Buttermilk Ice Cream recipe from Food.com.
Author: Punky Julster
Make and share this Homemade Frosty Paws recipe from Food.com.
Author: pipper611
This beautiful and elegant torte can be prepared three days before serving. Not an easy recipes, takes a little work, but well worth it! You will get nonstop oohhs and aahhs. They'll think you bought it...
Author: Grace Lynn
Make and share this Banana Pudding Ice Cream recipe from Food.com.
Author: Chef Lulu13
Make and share this The Realtor's Easy Chocolate Ice Cream recipe from Food.com.
Author: Realtor by day
When I make these, they always bring me back to my childhood. They are perfect to make with children. Keep them in the freezer for the chewy texture or room temperature for soft melting texture. Either...
Author: Chef Luny
I like these shakes with fresh roasted pumpkin, but you can use canned if you want. This is beyond easy to make and so very good to eat. I'll bet the shakes would even be good as a malt by adding malt...
Author: LilPinkieJ
The hardest thing about this is waiting for it to freeze, this also works using other fruit such a blueberries, peaches etc but the fruit must be frozen when added to the blender, thaw just slightly and...
Author: Kittencalrecipezazz
Count Nesselrode was a 19th-century Russian diplomat who lived and dined quite lavishly. As a result, he had a number of rich dishes dedicated to him by chefs. The most famous is Nesselrode pudding, developed...
Author: Molly53
My Mother & Aunt spoke of having this ice cream often while growing up in Topeka. Since I wasn't sure of exactly what kind of brown bread to use I went searching. This is what they remember it being like...
Author: CindiJ
Many people think that Lemon Granita is similar to a Lemon sorbet. There is a main difference which is the fact that Lemon Granita has no eggs, no milk and no cream in it. Just lemon juice, lemon zest,...
Author: stile mediterraneo
Recipe by Nigella Lawson. I love Nigella's ice-creams and you don't need an ice-cream machine. I have another posted here Orange & Lime Ice-cream #71438, they are both so very good. I haven't allowed for...
Author: Ninna
Make and share this Low Carb Vanilla Ice Cream recipe from Food.com.
Author: dloyer4
This is the singular reason that I go blueberry picking every year and fill up my freezer! It makes a great light breakfast, snack, or even dessert.
Author: Mrs. T
Ice-cream alternative using mascarpone cheese instead of cream. Unlike traditional custard based ice-creams, this one doesn't need any cooking. It is so simple to do, my 10 year old daughter Lauren can...
Author: Mrs Potato Head
Make and share this Chocolate Mint Baked Alaska recipe from Food.com.
Author: LikeItLoveIt
This taste like ice cream, but it so is not! It's very easy to make, and my kids love love love it! As soon as it is ready, it is gone!!! I got the recipe from Kraft. Cooking time is freezer time.
Author: Billiebcc
This is so easy and yummy. Everyone who has eaten this cake, loves it! It only takes a few minutes to make. Note: Marshmallow cream is the same as marshmallow fluff. Just in case you were wondering.
Author: Sarah in New York
Make and share this Chocolate Raspberry Terrine recipe from Food.com.
Author: Brisket in Roses
I quote and agree with everything Chef Anna Olson says about this recipe - one featured on her Food Network Canada TV program, SUGAR. "This recipe looks like a spectacular baked souffle without the effort...
Author: Gerry sans Sanddunes
Cool and refreshing summer treat. The recipe calls for freezing in the freezer overnight. I used my ice cream freezer and the results were wonderful. This recipe comes from an advertising insert.
Author: PaulaG
Make and share this Creamy Vanilla Custard Ice Cream recipe from Food.com.
Author: startnover
I usually make a boiled plum pudding for Christmas, but the year my mother died, I found I didn't have the Christmas spirit to make one in the weeks leading up to Christmas. I made this the night before...
Author: JustJanS
This is my great grandmother's recipe, and it is addicting. It takes a lot of time, but it's totally worth it. It's the perfect dessert for summer entertaining.
Author: quirkycook
It simply melts in your mouth - the raspberries give a luxurious texture and flavor and its so easy. I do a sugar free version by using diabetic ice cream
Author: JoyfulCook
Nothing like a refreshing ice cold bowl of Ice Cream in the hot day's of summer, You will love this one. And don't forget to rate this if you try it. Thanks.
Author: Johnney
A refreshing tropical treat. I like to unmold the popsicles, wrap them in wax paper, and store in a freezer bag so I can use my molds to make other flavors without having to consume the entire batch. Taken...
Author: Random Rachel
This granita is flavored with both cocoa powder and semisweet chocolate, complemented with cinnamon and nutmeg. It's guaranteed to satisfy your sweet tooth! This comes from a recipe posted in several places...
Author: Kitty Z
Make and share this Ninja Peaches and Cream Milkshake recipe from Food.com.
Author: mightyro_cooking4u
A Paula Deen recipe. I watched her make this one day on her show and had to make it. A very easy, very good homemade ice cream.
Author: SkinnyMinnie
It's getting warmer & my eye has turned to cold luscious ice creams to cue up for summer. This cooked custard ice cream came from August 1993 Gourmet Magazine. This is produced/created by the Ciao Bella...
Author: Busters friend
Delicious, very simple to make! Depending on your tastes, you can change the amounts of milk, frozen berries and banana and it will still be delicious!
Author: Maria100
I got this recipe from my grandma, this is my favorite birthday treat. I recommend using strawberry ice cream. Yumm!
Author: Zeppelin356
I made this for our Sedder last night, and it was a huge hit! Kids and adults enjoyed it equally, I hope you do too.
Author: Mizzy
Make and share this Razzle Dazzle Raspberry Pie recipe from Food.com.
Author: Charlotte J
I made this for my 2 year old's birthday! It was so much fun to present, easy to make, and a wonderful alternative to the traditional cake and ice cream! Hope you all enjoy it as much as we did!
Author: MamaMeag
This recipe comes from a 1984 Pillsbury cookbook. It's a favorite summer dessert for our family. I usually use chocolate chip mint ice cream. Rich and delicious, also, cool and refreshing. What more could...
Author: Hazeleyes
Simple ingredients, sandwiched between a sugar and nut crunch.Decorate with strawberries and mint if desired. The prep time does not included the 8 hours or more needed to freeze this recipe.
Author: Catnip46
Make and share this Coffee Frozen Yogurt recipe from Food.com.
Author: KLHquilts
I like to serve this as a special version of an Asian dessert, "chendol". I add a teaspoon of sweetened red beans, palm sugar syrup and green "chendol" to each serving.
Author: tunasushi
Make and share this Black Bean and Sweet Potato Empanadas recipe from Food.com.
Author: Food.com
These are soooooooo good, low cal, can be made ahead and are fancy enough to serve to company. These are supposed to only be 2 points apiece.
Author: Snicklefritzie
This is tart and sweet and refreshing, and EASY! No custard-making, no hours of refrigeration, although it does require an ice cream maker. Be sure to read the instructions before prepping your ingredients;...
Author: Sass Smith
This is a really rich creamy dark chocolate ice cream from the Joy of Cooking, 75th Anniversary Edition (2006). I found it on a blog where they had decided it was the best dark chocolate ice cream. I had...
Author: wahmommy