Used to be able to get these at most Vermont Howard Johnsons. These days, you pretty well have to make your own.
Author: Millereg
Make and share this Ice Cream Filled Brownie Mud Pie recipe from Food.com.
Author: QueenJellyBean
I love to make ice cream with my ice cream maker, but I hate the hassle of making a custard base with all the extra egg yolks and heating and cooling times. This is a quick, easy, healthier alternative...
Author: Ames Shaps
Make and share this Dark Rum Custard Ice Cream recipe from Food.com.
Author: swissms
Make and share this Oreo Cookie FREAKOUT recipe from Food.com.
Author: Boca Pat
This recipe is from Paula Deen's show on FoodTV. It is SO simple, creamy and delicious. It doesn't make much, so you may want to double recipe for more servings.
Author: pinkie
This is another quick, cool and healthy summer treat that is low fat and dairy free. I like to break my over ripe bananas into chucks before freezing them so that they are ready to go when making banana...
Author: Debbwl
A sophisticated wine sorbet that would be an elegant addition to any special gathering. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place...
Author: JackieOhNo
This (Biscuit Roulade) cake is a jelly roll style filled with pumpkin ice cream. It's a bit of work, but can be done days ahead and well worth it!
Author: Rita1652
This is absolutely WONDERFUL !! Every summer, for 9 years now, I hope to find this Ice Cream flavor back on the menu at my favorite Ice Cream shop. But alas, I have finally found the recipe myself! Thanks...
Author: sassafrasnanc
This is to die for!!!! All the best of a great Italian Cannoli combined with extra creamy Italian Gelato!!!! Purrrrfectly heaven!!! Serve in a bowl with wafer cookies or try it in cannoli shells, or even...
Author: Lavender Lynn
I find more often than not that my guests at a dinner party favor a light dessert after an otherwise substantial meal. Their definition of light targets the overall bulk of a dessert, not its richness...
Author: twissis
I am posting this for a recipe request. I saw this on Rachael Ray's program "30 Minute Meals". It is a real good recipe for those peaches that are real ripe and you need to use right away. Plus, it is...
Author: Jellyqueen
From a local newspaper. The picture looks soooo good. The recipe is by Wolfgang Puck. Prep time is a guess since the recipe wasn't very specific.
Author: mariposa13
Refreshing dessert and a staunch family favourite that I have been making for many years. I usually freeze overnight.
Author: Grams47
Posting this for ZWT II as taken from "The Ultimate Ice Cream Book". Blood Oranges earn their name from the Dark red flesh. They are common thoughout the Mediterranean region and are becoming readily available...
Author: Chabear01
This recipe is from March 1991 Southern Living and was submitted by Mary Andrew, Winston-Salem, North Carolina, I used to make it for my dad's birthday when he was alive. My daughter requested it for her...
Author: ruthie_b
Make and share this Chocolate Almond Ice Cream recipe from Food.com.
Author: looneytunesfan
This is one of the best ice cream cakes ---if you can't find Skor bars then use any toffee bar for this. This cake is perfect for a summertime birthday party, you may use all half and half cream to make...
Author: Kittencalrecipezazz
This technique skips the ice-cream machine. It couldn't be easier, and the fresh peach flavor is astonishing. The texture should be somewhere between soft-serve ice cream, and dense, chewy traditional...
Author: Karen Anne Newton RN
Make and share this Chinese Deep Fried Ice Cream With Caramel Sauce recipe from Food.com.
Author: Wendys Kitchen
I re-created this recipe after trying one here on RecipeZaar that didn't taste quite right. And the results were a huge hit! I experimented my version at an icecream social. I guess it was a "trial" run....
Author: Chef Angie S.
From the Roasting Rambler blog. He based this recipe on the taste of a roasted marshmallow shake (btw, it's a must try and posted on food.com). Two methods are given for roasting the marshmallows, but...
Author: gailanng
This is from Family Fun's Nov. 2008 issue. I had some butternut already cooked (see Rita's Recipe #194908 for an easier way to cook the squash!) so I halved the recipe and it made 6 popsicle molds. It...
Author: WI Cheesehead
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I've posted
Author: Peeeee
If you love cookie dough ice cream or just like to eat cookie dough by itself, then give this a try --- make sure that you ice cream is softened before mixing this in, add in M&M's mini candies in place...
Author: Kittencalrecipezazz
Make and share this Lavender Ice Cream (No Ice Cream Maker Necessary) recipe from Food.com.
Author: evelynathens
A creamy pineapple pie in an almond cookie crust. Cook time does not include freezer time. I used drained, canned pineapple packed in light syrup rather than fresh. Can't wait to try it again as written....
Author: SusieQusie
Make and share this Red Robin's Coco Loco recipe from Food.com.
Author: Mark O.
This combination of chocolate, peanuts, and caramel reminded me of everyone 's favorite candy, a Snicker's bar. Use your favorite caramel or butterscotch sauce for this recipe. Yummmm!!
Author: Chef mariajane
Make and share this 4-Field Berry Frozen Yogurt recipe from Food.com.
Author: internetnut
Here's an ice cream with a slightly more adult flavor - try this following a pork dish. This recipe does call for an ice-cream maker.
Author: ChrisMc
PAMA Pomegranate Liqueur Special Equipment: Ice Cream Maker After making there a chill time of 2 hours. There is another recipe posted like this but it used 3 times the heavy cream
Author: Charlotte J
A deliciously thick and creamy smoothie made with 3 simple ingredients, ready in 3 quick minutes! What's more, this recipe is vegan and contains no added sugars. Make sure to use ripe bananas and unsalted...
Author: Ravenhood
Make and share this Oreo Hot Fudge Sundae Dessert recipe from Food.com.
Author: Ashley U
My brother Loves vanilla cake flavored ice cream, so this was an experiment to see if we could recreate it. It turned out pretty good if I do say so myself, and my brother and husband ate it all pretty...
Author: Alia55
My Husband loves this recipe for frozen yogurt as he is a diabetic. I use low-fat yogurt, you can use regular yogurt for a creamer consistency. Cooking time is freezing time. Recipe is made for electric...
Author: Barb G.
Its amazing that something so decadent can be so easy to prepare! I gobbled it up at a pot luck last nite & searched for the recipe on the Kraft website this morning. The cook time is freezer time.
Author: CountryLady
This is an amazing frozen treat! It takes a little time continuously whisking, but it is definitely worth it. The next time I make it I may double the recipe, it will definitely still fit in the ice cream...
Author: mikey ev
A nice treat for the kids. Okay I fess up - I'm a big kid:-)Use your favourite brand of commercial hard chocolate sauce or Recipe #151189.
Author: WizzyTheStick
Posted for ZWT 4! This recipe has merely four ingredients and is easy and delicious. Serve with a couple of cookies or chocolate sticks. Time to make, doesn't include feezing time Recipe comes from Ontario...
Author: Um Safia
A wonderful way to get your mango lassi in a pop! Adapted from the cookbook Summer Bicknell of Locopops.
Author: Sharon123
This is kind of like a Frozen Smoothie. If you like pina coladas, you'll love this. Can be kept frozen for up to a month.
Author: Mandy
I have become completely addicted to Matcha Green Tea. If you are not familiar with Matcha, here is a link to a rather lengthy but fascinating description. It is from the seller I buy my matcha from. http://www.recipezaar.com/cookbook.php?bookid=125553...
Author: Brenda.
Delicious and healthy frozen treats, and a good way to use those last three bananas on the counter. Cook time includes freezing time.
Author: Lise in Indiana
One of my favorite cookies is a ginger cooking with lemon filling. I created this ice cream as another way to enjoy my favorite flavor combination.
Author: KelBel
These are a great way to use fresh raspberries. Prep time includes refrigeration/freezing time (8 hours). Cooking time incudes processing time. (Recipe source: Bon Appetit (July 1984)
Author: ellie_