The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.
Author: Kevin Ryan
This meringue is wonderful. It doesn't get weepy, and has such a good vanilla flavor.
Author: SAUNDRA
This scrumptious caramel-flavored frosting is the perfect frosting for any yummy cake. It is perfect on basic yellow cake as well as homemade pound cake. Some love it on chocolate cake as well.
Author: HappyBakerBrittany
Here in the Northwest many friends are a) vegan b) avoiding dairy c) lactose-intolerant or d) all of the above. This recipe makes sure they don't miss out on one of the best parts of dessert: whipped cream!...
Author: Karen Gaudette Brewer
This is a super stable, delicious, easy-to-make Swiss meringue that's perfect as a base for Swiss meringue buttercream or as a topping for any pie you want to make! Because it's whipped over a bain-marie,...
Author: Zaya
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
Author: Carol B
Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.
Author: Jeannette Gartner
This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if...
Author: BESTHEN
Great frosting even if you are not on a sugar-free diet!
Author: kwolff
A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.
Author: Buckwheat Queen
Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.
Author: Millie
Quick, easy frosting recipe. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Pipe onto cakes.
Author: Kayla
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
Author: Debra Steward
Easy to make dessert for Rosh Hashanah, with a delectable orange glaze to add more flavor.
Author: Savannah
Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted...
Author: Cali
This simple icing recipe pairs perfectly with ANY type of cake!
Author: Rizzy Fischer
This frosting recipe was the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I also like it on a yellow or white cake. You do have to use at once because this does stiffen...
Author: rlt11_NMC
My mother always made these quick and easy cupcakes for impromptu summer barbeques and they are a childhood favorite of mine.
Author: Erin Quinn
Great frosting that has cream cheese, confectioners' sugar, and whipped topping.
Author: CUMMINGS
This recipe requires just a few ingredients to make an easy, quick, and good chocolate icing for cakes, brownies, or cookies.
Author: Janice Reesman
Creamy frosting made with cream cheese and fresh strawberries. Perfect topping on a strawberry cake, white chocolate, lemon, or white cake. Also would be great for dipping strawberries in to eat!
Author: erinwilson311
Until I received this recipe, I never could master the art of meringue. Now I can whip it up perfect every time.
Author: BELLWITCH1031
This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on...
Author: Brenda Benzar Butler
This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
Author: Kris
Rich and delicious peanut butter frosting. Requires no beating and no cooking - just mix it up! Goes great with the chocolate mayo cake.
Author: Trex
A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!
Author: Susan Hissam
A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.
Author: Adora Marchi
I know you will fall in love with this shiny chocolate glaze.
Author: KITTYCATGRL
Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. You can change it up by adding different flavors or liquor. This is my basic time-tested recipe...
Author: LenaM
This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The White Chocolate Cream Cheese Icing adds just enough sweetness to round it off.
Author: BAKERAMA
Moist and dangerously delicious!
Author: Jessica Horton
This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.
Author: Caitlin
Use this frosting on chocolate cake for an unbelievable treat.
Author: Lisa Whittick
This is the recipe my mother uses to frost gingerbread cookies at Christmas.
Author: Alison Hendon
This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake.
Author: Debbie
This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!
Author: QTCHEF
This is a very sweet frosting - it reminds me of maple candy.
Author: Sarah
An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired.
Author: GlacierFreeze
Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. You may want to divide it if you don't need so much.
Author: ASILMARIE
This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.
Author: Tammy
This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!
Author: Cheryl
This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is...
Author: Dinah Berch
This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is...
Author: Carol
This creamy frosting takes some time, but has a truly caramel flavor. Try it!
Author: Barbara