My mother-in-law is an excellent cook. She serves this at family gatherings; it's a hit with everyone who likes hot dip with a bit of fire. This recipe freezes well. I have made it successfully in the...
Author: Jora6512
This recipe comes from Bon Appetit. Sweet caramelized onions and pungent blue cheese make a good pair in the simply but elegant appetizer. I have served this many times and everyone loves it.
Author: Laureen in B.C.
From Allrecipes. This is the best stuffing I've ever tried! And it's perfect during the holidays... since it's done in the slow cooker there's more space on the stove/ oven for other things!
Author: bcfdwife
If you like Ritter Sport Marzipan bars, you'll LOVE these! In this case, the marzipan is on the outside, which makes them look like little snowballs, and means you don't have to temper the chocolate. This...
Author: Prose
This is a great tasting mustard pickle recipe for those cucumbers that get away on you! Large is good, seedy and bitter no! Recipe from a friend's family collection. A family favorite and one that is especially...
Author: Gerry
This is a dish I prepare for my dog. I mix a serving of this casserole with a portion ohttp://www.recipezaar.com/members/subm/editr2.php?sid=4703721f his kibble. He loves it!
Author: snichols6
A delightful shrimp cream puff. My mom came up with this one. The recipe is for a very good pate a choux and the stuffing.
Author: NewNerdMom
The Artisan Bread in 5 Minutes a Day people (e.g., "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg & Zoe Francois) have developed a gluten-free loaf - this is from their website and recommended...
Author: kitty.rock
Make and share this Skinny Bride's Guide to Cheesy Potatoes recipe from Food.com.
Author: SarahBeth
I found this recipe in the April/May 2009 issue of Health Cooking by Taste of Home. This cake is packed full of carrots, fruit and delicious goodness. The original recipe calls for dried currants; however,...
Author: PaulaG
Make and share this Kentucky Bourbon Bacon Chex Mix recipe from Food.com.
Author: Pinay0618
This is a variation of my Blueberry Fig Jam "very Low Sugar" Blueberry is a big requested jam. I had lots of fresh figs so I combined the 2 and made this. Using only 1/4 cup of sugar and 1 cup honey. I...
Author: Rita1652
From a recent Family Circle magazine. I substituted instant coffee for the espresso and dusted the finished shortbread with granulated sugar. If you like mocha; you like these!
Author: mer5901
Make and share this Cleo's Pumpkin Dog Biscuits recipe from Food.com.
Author: Mebriella
For some reason I managed to mess up carrot cake on a regular basis - it was always too wet or too dry, too dense or too crumbly! I just couldn't find a recipe that suited me & the oven! This recipe produces...
Author: Um Safia
White, Red or Rose, what a fun idea. You could use other small molds but I like the bears. You'll need 2-3 gummy bear molds. If you want to keep the alcohol content keep the temp at 90 or below, found...
Author: Bonnie G 2
Make and share this Scandinavian Rye Muffins recipe from Food.com.
Author: Boo Chef in West Te
These beans are wonderful as a side dish to accompany your favorite meat, or even for breakfast served alonside eggs. Delicious! Note: Preperation time does not include soaking the beans over night. To...
Author: cervantesbrandi
Want to make vanilla extract but don't like using vodka or other types of alcohol? Well, here ya go. (Technically, glycerin "is" an alcohol, just not the kind people drink for fun. I'm glad I finally found...
Author: Ransomed by Fire
This is the basic soup recipe that is the basis of Good Housekeeping's soup diet. It's similar to another recipe I've posted, Recipe #259398, but with some additional veggies that aren't as SBD-friendly....
Author: Halcyon Eve
I got this recipe out of a school cookbook and now take this to parties as everyone asks, Are you bringing your taco salad. I make the meat the night before and mix everything else right before it is served....
Author: faith58
This recipe was published in the January 2010 issue of Bon Appetit magazine and it inspired me to give baklava a try. It also helped that I had a package of phyllo dough in the freezer that was crying...
Author: KK7707
We live in a very rural area and I normally place an order online to get my 80+ lbs of premium dog kibble each month to keep my German Shepherds healthy and happy. Once in a while the kibble delivery has...
Author: Likkel
This recipe came from a good friend and great cook. This is an amazing, garlicky appetizer that always goes fast.
Author: skunk galloway
A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.
Author: Cucina Casalingo
Recipe comes from mindspring,com and posted for ZWT 6,Scandinavia. It's an unusual cookie from Denmark. I didn't get a chance to make it yet,so I'm estimating on servings.
Author: littlemafia
Make and share this Blue Ribbon Chili recipe from Food.com.
Author: Plano Epicurean in
This is my own version of Lumpia. It took a while to perfect it with the help of a couple of co-workers from the Philipine's and a lot of tasters who gave me some input. I use a brand of lumpia wrappers...
Author: CJAY8248
This is the traditional way of making takuan in Japan. The daikon is first dried then pickled in nuka or rice bran powder (can be found in Japanese, Korean, or Asian market). Nuka usually come in large...
Author: Rinshinomori
Make and share this Key West Fruit Salad recipe from Food.com.
Author: tamasita
I'm posting this because I want to save the recipe. I looks so delish and refreshing. Found in Woman's world, Lighten up recipe. The 6 hrs is setting time in refridgerator.
Author: Marlitt
This is great for the holidays and tastes better than store bought. To make the slow cooker stuffing in the oven, prepare as directed using the full amount of broth. Transfer to a 9x13 inch baking dish...
Author: bcfdwife
What a great way to use up some of that extra sourdough starter and that little dab of canned pumpkin that's always left when your recipe calls for 1 cup. I created this recipe and I think it turned out...
Author: Donna M.
Delicious traditional recipe. A little more cheesy than the typical recipe. I have included more detailed instructions on rolling the filo into triangles, for those who haven't used filo before. It can...
Author: manushag
Make and share this Chicken Soup (Philippine Style) recipe from Food.com.
Author: PrincesaBunati
Make and share this Soft Sour Cream Sugar Cookies recipe from Food.com.
Author: TristaD
Make and share this New Orleans Spicy Bean Soup recipe from Food.com.
Author: TheGrumpyChef
I make a few jars at a time. This recipe is worth the 7 day wait, so plan ahead if making this recipe. These pickles remind me of my grandmothers 14-day pickles. I have tried this recipe with 6 gloves...
Author: Sunshine
Make and share this Provencal Summer Vegetable Bake recipe from Food.com.
Author: Karen Escobar
My husband Wayne is the sushi maker in this household. I have nicknamed him Waynimoto after Iron Chef Morimoto because we like to watch Iron Chef together and Chef Morimoto is known for his sushi making...
Author: queenbeatrice
This is the soup that is included in the Cathi Graham's Fresh Start Metabolism Program. Its a large recipe, so I will freeze serving portions and take it to work with me to thaw and heat in the mic. On...
Author: Shar-on
An outrageous blend of nuts, soybeans, and spices makes a supercharged snack that provides an energy boost. Don't be put off by the number of ingredients - the mix takes just 5 minutes to put together....
Author: xpnsve
from www.laurasbestrecipes.com Every Thanksgiving I make this stuffing. It uses the best ingredients from my Wine Country heritage - wine (of course), sourdough bread, fresh herbs and wild mushrooms! It...
Author: lauradlevy
Make and share this Seared Pork Chop With Whiskey Demi recipe from Food.com.
Author: Arc5874
I've tried several tomato cream sauce recipes. Some with sausage, some with chicken and some with shrimp. All very good but this one is my favorite. A very large recipe. Easily enough sauce for 3 pounds...
Author: HotMitts
Popular in Granada, the last stronghold of the Moors, who ruled Spain for 800 years until expelled by the Inquisition in the late 15th century. During that time, they influenced Spanish kitchens to a huge...
Author: Annacia
Make and share this Canapes : Salmon Tart With Herbed Mousse recipe from Food.com.
Author: rainna