If you love Mexican food you should give this recipe a try. There is nothing like the smell of fresh corn tortillas cooking in your kitchen. Don't be intimidated - there are only 3 ingredients. It is a...
Author: Tammy Brownlow
Have to say I was putting together what was in my refridgerater, but what really shocked me is my 2yr old grandaughter ate most of it! I love my babies there such good eaters!!!
Author: Lisa G. Sweet Pantry Gal @2sweetinc
Found this recipe on "The Katie Brown Workshop." I think it is very good and easy to make. you could add sundried tomatos or anything that fits your fancy.
Author: Ann McCue
I break this dough up into 4 balls. Each time I want a individual flatbread pizza. I roll out one dough place it in the oven for 10 minutes then add toppings and bake another 7 minutes
Author: barbara lentz
A very simple and easy recipe for pizza. Experiment with different toppings that you like. Use for a dessert pizza also by adding sugar, cinnamon, fruit etc.
Author: Patsy Weaver
My son's friend made these for dinner yesterday,they were DELICIOUS! I will make these again and again.Tonya says she makes a lot of different toppings,sometimes,chicken,vegetables or any leftovers she...
Author: Leanne D. @kitchenkaterer
You can use this dough to make little baked buns too. Quantity wise, I use 1 kg flour and it lasts for 10 days for a family of 4 but, as I said, tailor the quantities according to your needs/consumption....
Author: Ramona's Cuisine -
There is nothing like a homemade tortilla vs. store-bought. This recipe is simple and quick.
Author: Daily Inspiration S
This tasty Italian flatbread is a snap to make. So for anyone who hasn't made bread before, you should give this recipe a try!
Author: Francine Lizotte
These are so easy and tasty. I store them in an air tight container in the frig. They go good with butter, hummus, and other healthy spreads and dips.
Author: linda Cox @Firewood
Fried Cornbread is a specialty of my daddy. Simple and delicious. you can add cracklings, corn, green chilies and onion.
Author: Georgane Vann @Georgart53
We Like Taco Salad,So We Make The Shells. I Double The Recipe For Us It's Not Hard To Make.
Author: Doris Ware @dinkymax
This recipe comes from The Armenian Kitchen. This lamb burger is really good I think you will be suprised how good lamb is.
Author: Eddie Jordan @EDWARDCARL
Lightly sweetened with honey, this round loaf is a great accompaniment to a steaming bowl of pumpkin soup or a spicy lamb stew. It's an easy recipe to work with and is easy to knead.
Author: Vickie Parks
Sometimes I want to have a sandwich wrap and don't have the flour tortilla to do it with and I don't feel like getting up and going out. So I found this on the internet and make my tortillas to the size...
Author: Amy Girdley Clarkson
I found this recipe on facebook and just had to try it. This is a wonderful bread that can be used as a dessert by topping with honey, powdered sugar, etc. or can be used for main dishes such as topping...
Author: Valeree Dunbar @Valeree
Acapulco goes to Rome for a visit...the rest is history. The fusion of the two cities are a perfect marriage. This pizza is a spicy and sweet sensation! The crispy tortilla topped with a rich marinara...
Author: Sherri Williams @logansw
Irish Oatcakes are similar to Scottish Oatcakes with one big difference-the Scots do not use whole wheat flour. Also, if you can get your hands on Kerrygold Butter do so for the "eating". It's so good!...
Author: Diana Adcock @Anaid
This is an old family recipe. Not sure how many people will actually know this recipe. Some people call it flat bread. We love it and it's a filler for a tight budget.
Author: Kristy Whitehead @RLCOOKIN
Tandoori roti has almost zero fats and low in calories. Good for weightloss.
Author: Mobasir Hassan
Coming from Japan, this is one of my kids favorites and while it does sound odd, if you are up for new things...it's well worth the try. This is such an easy recipe the kids can mix it up and cook it themselves...
Author: Michelle Thompson @Mybell39
This is a recipe for Middle Eastern flat bread. Its sort of like a tortilla. Its delicious served warm! This recipe is by a cook named Aravi Vei, He is from India. I've made this recipe many times. I added...
Author: Lillian Russo
I found this recipe on Tasty Kitchen , made it this morning and its really yummy. This picture is the one I just made. I actually think this would make an excellent pizza crust. After I pressed it in the...
Author: Michelle Antonacci @Huniibeekeeper
"The flatbreads I became devoted to in Saudi Arabia are nothing like this semolina bread that accompanies tagine in Marrakech." In her book, The Food of Morocco, Paula Wolfert describes this unique flatbread...
Author: Annacia * @Annacia
There is no Indian bread that is more famous than the Naan! They are perfect for mopping up the gravy in Indian curries. Naans are traditionally cooked in a Tandoor or earthern oven but can also be made...
Author: Vicki Butts (lazyme) @lazyme5909
WAS IN THE MOOD FOR PIZZA....PIZZA SAUCE...CHECK. MOZZERELLA...CHECK. TORTILLA. YUP GOT THAT. N MY THIN PIZZA CRUST PIZZA WAS MADE....THEN DEVOURED ;)
Author: Lora DiGs @ansky714
I came up with this as a quick lunch for my husband and I. I had some leftover greek style chicken from the other night as well as some peas. Everything else I had in the fridge or pantry. You really could...
Author: LeAnne Schwarzrock @lsrock
These are very easy to make soft and tender. One bowl and no mixer needed. Great for little pizza's , wraps, and .you will find many uses for these little gems.
Author: Pat Duran @kitchenChatter
A taste of authentic, old style Mexican food in the morning.
Author: Christopher Gonzalez @GonzoHog
Take out pizza is great but homemade pizza is even better! When my husband and I were first married, I found this pizza crust recipe in an old cookbook and tweaked it a bit. Been making this pizza now...
Author: Elin Criswell @TheCountrySoaper
Soft, chewy with a nice buttery taste, this naan bread is so flavorful! It's a natural to serve with East Indian dishes but versatile enough to enjoy with other meals that have sauces on them!
Author: Francine Lizotte @ClubFoody