These biscuit/cookies were made by Sunshine Biscuit Company in Saginaw, Michigan and later by Keebler.(1996) These are flat raisin-filled cookies-(cracker/biscuits), but now have dropped them from their...
Author: Pat Duran
This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken or fish.
Author: Connie "Kiyu" Guerrero
Lefse (sounds like "left sa" ) is a Norwegian flat bread made from potatoes. I have been making this recipe for about 35 years. This is very good. Our family eats this every holiday and sometimes for birthdays....
Author: Colleen Sowa
The Pane Carasau, or flatbread is a staple of cooking on the island of Sardinia, and can be used in many of the ways that you are used to using regular flatbread. They have a clean taste and can be used...
Author: Andy Anderson !
A yummy alternative to pizza that follows the Weight Watchers Core program.
Author: marty olguin
My husband is 1/4 Cherokee and loves to eat this bread plain. My children love to experiment with different toppings. I like to use the fry bread for Native American Tacos.
Author: Jacki Gamboe
This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken or fish.
Author: Connie "Kiyu" Guerrero @conchik
I can remember my Grandmother making this on rainy days using her wood stove. I would sit there listening to the rain, all cozy and warm with the aroma of fresh baking bread in the air. Then we would get...
Author: Fred Alam
Lefse (sounds like "left sa" ) is a Norwegian flat bread made from potatoes. I have been making this recipe for about 35 years. This is very good. Our family eats this every holiday and sometimes for birthdays....
Author: Colleen Sowa @colleenlucky7
This recipe mom used to make, I'm quite sure it was in one of her cookbook's, They are Heavenly.
Author: Eddie Jordan
Fried Cornbread is a specialty of my daddy. Simple and delicious. you can add cracklings, corn, green chilies and onion.
Author: Georgane Vann @Georgart53
The original recipe that was given to me called for all white whole wheat flour. I found that to be too heavy and switched out 1 1/2 cups with bread flour. The result is a delicious dough that yields a...
Author: Tess Geer @dmsgrl
Wrappable Unleavened Bread (also, "Roti" or "Soft Tortilla") is suitable for Communion, The Last Supper (Passover), and the Feast of Unleavened Bread. This no-knead flatbread recipe is pliable and it stays...
Author: Mi-Jung, Jessie
We looooove flat bread over here, so when I found this recipe at The Kitchn I couldn't wait to try it! It is so so SO good! Super soft and chewy. And super simple! I served them stuffed with chicken, pesto,...
Author: Lindsey McCue
These go well wilth all dips and spreads, and we use them with my Spicy Nacho Cheese Dip. I developed them in a quest looking for a healthy chip. I've used these at receptions I've catered, and they always...
Author: Susan Feliciano @frenchtutor
3 basic ingredients for a delicious home made flat bread in 15 minutes or less. So simple to make! No kneading or rising required. Found on the Internet long ago but I don't know the source. Sorry.
Author: Hope Ruemke @HopeTX
This makes the most delicious sandwich bread I've ever eaten. It's delicious with any meal.
Author: Lynn Socko
I usually make a cracker and similar dip like these to watch the football game with my husband and son. I was reading a Saveur Magazine and saw this recipe and thought you might like to have this recipe...
Author: Pat Duran @kitchenChatter
My son wanted a fajita but we were out of tortillas. I told him that we could make some. I found this recipe on the internet and we tried it. They turned out great and were very quick and easy to make....
Author: Julie Huppert
Important note: You will need 1 tablespoon of *Belizean recado rojo to prepare this recipe. My fine Belizean friend Ms. Jardinerita taught me how to make these tortillas. *Belizean recado rojo contains...
Author: C G
It is easy to go to the store and buy your tortillas, but I don't like GMO in my food, and it's in most of the corn you buy unless it specifically states it's GMO free. I feel better knowing what's in...
Author: Jo Zimny @EmilyJo
A Cook's Illustrated Inspiration!! Using a small, boiled potato to this dough gives it a beautiful lightness and adds a great deal to the flavor. Crunchy on the outside, light, tender and a crumb with...
Author: Bella AZ
This is THE perfect pizza dough...be sure to cook in a hot oven500F+ and on a pizza stone if you have one...if you dont a large unglazed tile in your oven will work well!
Author: Malinda Coletta
It is easy to go to the store and buy your tortillas, but I don't like GMO in my food, and it's in most of the corn you buy unless it specifically states it's GMO free. I feel better knowing what's in...
Author: Jo Zimny
I read the labels on what I buy in the grocery store and I didn't much care for all the "extra" things I found in the packaged tortillas so I decided to make an executive decision and make my own. Now...
Author: Jo Zimny
This recipe is from my Great Grandmother, she grew up making it with her mother and grandmothers. It was adapted to powdered milk by her sometime long before my birth. This bread makes an EXCELLENT substitute...
Author: Ronnie Abbott @sheleighli
Quickly done with refrigerated Breadstick dough (Pillsbury). Great with soup, salad and pasta dishes. Recipe by: Giada De Laurentiis Photo by: Food network
Author: Skip Davis @Grandpaskip
Quickly done with refrigerated Breadstick dough (Pillsbury). Great with soup, salad and pasta dishes. Recipe by: Giada De Laurentiis Photo by: Food network
Author: Skip Davis
Also called Cowboy Bread, this is an easy recipe for a classic recipe that dates back to trail days when cowboys traditionally made this flat bread in a cast-iron skillet or Dutch oven over an open mesquite...
Author: Vickie Parks
This is a gluten-free, no-knead Moroccan flat bread that makes a great addition to any meal. You can serve it with the cumin/harissa blend for guests to sprinkle on their serving if they want a little...
Author: Vickie Parks
Laffa Bread is a traditional Middle Eastern Bread easy to make on the stovetop at home thicker and chewier than pita.
Author: ArchanaPotdar
This was on the back of a Bisquick box a long time ago. Another JAP member still had it and shared it with me. It is good with soup, chili or Italian food.
Author: Kris Downs
These are so much better than store-bought! And a lot more nutritious, too.
Author: cindy sandberg
Injera is a pliable, slightly fermented flat bread unique to the highlands of Eritrea and Ethiopia. It is an indispensable accompaniment to w'et, the Ethiopian stew. Made of t'eff, a member of the millet...
Author: Vicki Butts (lazyme)
This is a Bread Machine Recipe The ONLY thing I would do different, is add more tomatoes. This is a very flavorful bread and the bites with the tomato in them were the very best of the best. I used 4 tomatoes...
Author: Lynn Socko
I found this recipe in a magazine and it looks good enough to eat. LOL.
Author: sallye bates
Chewy, flaky, and savory scallion pancakes are one of our very favorite Chinese restaurant treats. This pan-fried bread has a lot in common with Indian parathas and other simple flatbreads, and if you...
Author: Marsha Gardner
I love wraps! The flavored flour tortillas you buy in the store are disappointing...they just have that "packaged" taste - not to mention all the preservatives! The ones pictured are garlic parmesean -...
Author: Tammy Brownlow
I am a sucker for cheese, any way, shape, or form. A cheese-filled bread? Bring it on! Recipe: food.com Photo: foodperestroika.com
Author: Ellen Bales
We use this for Navajo Tacos or even just as a side bread to go with meals.
Author: Heather Trice
This traditional flatbread, has a sweet-savoury flavour, the sweetness being balanced by heady cardamom. It is commonly eaten in Ethiopia for breakfast after mass, and is also eaten at celebrations.
Author: Mikekey *
I got this recipe from a friend...This is the same friend I got my Sopapilla recipe from..Her family has made these for generations...They are so good you can use them to eat with chili, green chili stew,...
Author: JoSele Swopes
The traditional British pub lunch sandwich is quite simple. Start with hearty rustic bread such as seven grain, pumpernickel, or seeded rye. Stay away from the traditional soft and squishy breads that...
Author: Scott Anderson
This fruit pizza is to die for. After a meal of pizza there is nothing better than a chilled fruit pizza
Author: JANET JORDAN
My Mother-in-law taught me to make these 30+ years ago. She didn't actually have a recipe but I watched her until I could guess at the quantities of each ingredient. I still make them by "looking" but...
Author: Jeanne Benavidez
From 'The Sweet Life in Paris" by David Lebovitz. "It's essentially a pancake-crepe hybrid...cooked until blistered and nearly burnt over a wood-fired oven. Socca is meant to be in rough shards, eaten...
Author: C G